Foods high in Thiamin (B1) (USDA SR Legacy)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 5851–5900 of 7,066 foods

# Food Category Per 100 g % DV
5851 Beverages, Malt liquor beverage Beverages 0.03 mg 2%
5852 Alcoholic beverages, beer, higher alcohol Beverages 0.03 mg 2%
5853 Sauce, barbecue, BULL'S-EYE, original Soups, Sauces, and Gravies 0.03 mg 2%
5854 Crabapples, raw Fruits and Fruit Juices 0.03 mg 2%
5855 Apricots, raw Fruits and Fruit Juices 0.03 mg 2%
5856 Sauce, chili, peppers, hot, immature green, canned Soups, Sauces, and Gravies 0.03 mg 2%
5857 Gravy, meat or poultry, low sodium, prepared Soups, Sauces, and Gravies 0.03 mg 2%
5858 Cream, half and half, lowfat Dairy and Egg Products 0.03 mg 2%
5859 Kefir, lowfat, strawberry, LIFEWAY Dairy and Egg Products 0.03 mg 2%
5860 Cream, fluid, half and half Dairy and Egg Products 0.03 mg 2%
5861 Cheese, gouda Dairy and Egg Products 0.03 mg 2%
5862 Sauce, teriyaki, ready-to-serve Soups, Sauces, and Gravies 0.03 mg 2%
5863 Babyfood, mashed cheddar potatoes and broccoli, toddlers Baby Foods 0.03 mg 2%
5864 Kefir, lowfat, plain, LIFEWAY Dairy and Egg Products 0.03 mg 2%
5865 Milk shakes, thick vanilla Dairy and Egg Products 0.03 mg 2%
5866 Milk, filled, fluid, with lauric acid oil Dairy and Egg Products 0.03 mg 2%
5867 Milk, filled, fluid, with blend of hydrogenated vegetable oils Dairy and Egg Products 0.03 mg 2%
5868 Cheese food, cold pack, American Dairy and Egg Products 0.03 mg 2%
5869 Cheese, mozzarella, whole milk Dairy and Egg Products 0.03 mg 2%
5870 Nuts, coconut cream, raw (liquid expressed from grated meat) Nut and Seed Products 0.03 mg 2%
5871 Nuts, coconut meat, dried (desiccated), sweetened, flaked, canned Nut and Seed Products 0.03 mg 2%
5872 Seeds, breadnut tree seeds, dried Nut and Seed Products 0.03 mg 2%
5873 New zealand spinach, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.03 mg 2%
5874 Squash, winter, all varieties, raw Vegetables and Vegetable Products 0.03 mg 2%
5875 Onions, frozen, chopped, unprepared Vegetables and Vegetable Products 0.03 mg 2%
5876 Nuts, coconut water (liquid from coconuts) Nut and Seed Products 0.03 mg 2%
5877 Radishes, white icicle, raw Vegetables and Vegetable Products 0.03 mg 2%
5878 Beans, mung, mature seeds, sprouted, canned, drained solids Vegetables and Vegetable Products 0.03 mg 2%
5879 Turnips, frozen, unprepared Vegetables and Vegetable Products 0.03 mg 2%
5880 Onions, young green, tops only Vegetables and Vegetable Products 0.03 mg 2%
5881 Carrots, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.03 mg 2%
5882 Persimmons, japanese, raw Fruits and Fruit Juices 0.03 mg 2%
5883 Babyfood, fruit, tutti frutti, junior Baby Foods 0.03 mg 2%
5884 CRACKER BARREL, coleslaw Restaurant Foods 0.03 mg 2%
5885 Bread, blue corn, somiviki (Hopi) American Indian/Alaska Native Foods 0.03 mg 2%
5886 Wocas, dried seeds, Oregon, yellow pond lily (Klamath) American Indian/Alaska Native Foods 0.03 mg 2%
5887 Blueberries, wild, frozen (Alaska Native) American Indian/Alaska Native Foods 0.03 mg 2%
5888 Noodles, egg, cooked, unenriched, with added salt Cereal Grains and Pasta 0.03 mg 2%
5889 Puddings, tapioca, dry mix, prepared with 2% milk Sweets 0.03 mg 2%
5890 Puddings, tapioca, dry mix, prepared with whole milk Sweets 0.03 mg 2%
5891 Beef, ground, patties, frozen, cooked, broiled Beef Products 0.03 mg 2%
5892 Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt Vegetables and Vegetable Products 0.03 mg 2%
5893 Water convolvulus,raw Vegetables and Vegetable Products 0.03 mg 2%
5894 Pitanga, (surinam-cherry), raw Fruits and Fruit Juices 0.03 mg 2%
5895 Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added Vegetables and Vegetable Products 0.03 mg 2%
5896 Cheese, pasteurized process, American, low fat Dairy and Egg Products 0.03 mg 2%
5897 Babyfood, green beans and turkey, strained Baby Foods 0.03 mg 2%
5898 APPLEBEE'S, coleslaw Restaurant Foods 0.03 mg 2%
5899 Noodles, egg, unenriched, cooked, without added salt Cereal Grains and Pasta 0.03 mg 2%
5900 Snacks, granola bar, fruit-filled, nonfat Snacks 0.03 mg 2%

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