Foods high in Thiamin (B1) (USDA SR Legacy)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 501–550 of 7,066 foods

# Food Category Per 100 g % DV
501 Bread, sticks, plain Baked Products 0.59 mg 49%
502 Pork, fresh, shoulder, arm picnic, separable lean and fat, raw Pork Products 0.58 mg 49%
503 Bread, Italian Baked Products 0.58 mg 48%
504 Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium Soups, Sauces, and Gravies 0.58 mg 48%
505 Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw Pork Products 0.58 mg 48%
506 Soy flour, full-fat, raw Legumes and Legume Products 0.58 mg 48%
507 Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted Pork Products 0.58 mg 48%
508 Rice, white, medium-grain, raw, enriched Cereal Grains and Pasta 0.58 mg 48%
509 Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted Pork Products 0.58 mg 48%
510 Rice, white, long-grain, regular, raw, enriched Cereal Grains and Pasta 0.58 mg 48%
511 Waffle, buttermilk, frozen, ready-to-heat, microwaved Baked Products 0.58 mg 48%
512 Biscuits, plain or buttermilk, dry mix Baked Products 0.57 mg 48%
513 Soup, chicken noodle, dry, mix Soups, Sauces, and Gravies 0.57 mg 48%
514 Tomatoes, red, ripe, canned, packed in tomato juice, no salt added Vegetables and Vegetable Products 0.57 mg 48%
515 Tomatoes, red, ripe, canned, packed in tomato juice Vegetables and Vegetable Products 0.57 mg 48%
516 Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil Pork Products 0.57 mg 48%
517 Lima beans, thin seeded (baby), mature seeds, raw Legumes and Legume Products 0.57 mg 48%
518 Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, roasted Pork Products 0.57 mg 48%
519 Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, broiled Pork Products 0.57 mg 48%
520 Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, broiled Pork Products 0.57 mg 48%
521 Crackers, cheese, low sodium Baked Products 0.57 mg 48%
522 Oscar Mayer, Salami (hard) Sausages and Luncheon Meats 0.57 mg 48%
523 Pancakes, whole-wheat, dry mix, incomplete Baked Products 0.57 mg 47%
524 Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled Pork Products 0.57 mg 47%
525 Bread, rice bran, toasted Baked Products 0.57 mg 47%
526 Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) Baked Products 0.57 mg 47%
527 Noodles, chinese, chow mein Cereal Grains and Pasta 0.57 mg 47%
528 Pork, cured, ham, center slice, country-style, separable lean only, raw Pork Products 0.57 mg 47%
529 Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried Pork Products 0.57 mg 47%
530 Wheat, KAMUT khorasan, uncooked Cereal Grains and Pasta 0.57 mg 47%
531 Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted Pork Products 0.57 mg 47%
532 Crackers, saltines, unsalted tops (includes oyster, soda, soup) Baked Products 0.56 mg 47%
533 Rice, white, short-grain, enriched, uncooked Cereal Grains and Pasta 0.56 mg 47%
534 Waffle, buttermilk, frozen, ready-to-heat, toasted Baked Products 0.56 mg 47%
535 Crackers, cheese, regular Baked Products 0.56 mg 47%
536 Duck, domesticated, liver, raw Poultry Products 0.56 mg 47%
537 Mothbeans, mature seeds, raw Legumes and Legume Products 0.56 mg 47%
538 Goose, liver, raw Poultry Products 0.56 mg 47%
539 Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted Pork Products 0.56 mg 47%
540 Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted Pork Products 0.56 mg 47%
541 Fish, pompano, florida, raw Finfish and Shellfish Products 0.56 mg 47%
542 Snacks, pita chips, salted Snacks 0.56 mg 47%
543 Pork, cured, bacon, pre-sliced, cooked, pan-fried Pork Products 0.56 mg 47%
544 Beef, New Zealand, imported, variety meats and by-products, kidney, raw Beef Products 0.56 mg 47%
545 Ham, smoked, extra lean, low sodium Sausages and Luncheon Meats 0.56 mg 47%
546 Crackers, matzo, egg and onion Baked Products 0.56 mg 47%
547 Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw Pork Products 0.56 mg 47%
548 Broadbeans (fava beans), mature seeds, raw Legumes and Legume Products 0.56 mg 46%
549 Pork, fresh, variety meats and by-products, heart, cooked, braised Pork Products 0.56 mg 46%
550 Beerwurst, beer salami, pork Sausages and Luncheon Meats 0.55 mg 46%

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