Foods high in Thiamin (B1) (Canadian (CNF))
Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Showing 501-550 of 5156 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 501 | Pork, loin, rib chop (rib end), bone-in, lean and fat, roasted | Pork Products | 0.52 mg | 44% |
| 502 | Pork, leg, shank portion, lean, raw | Pork Products | 0.52 mg | 44% |
| 503 | Cereal, hot, oats, instant: golden honey with bran, prepared, Quaker | Breakfast cereals | 0.52 mg | 44% |
| 504 | Pork, loin, rib chop (rib end), bone-in, lean and fat, pan-fried | Pork Products | 0.52 mg | 43% |
| 505 | Veal, heart, raw | Lamb, Veal and Game | 0.52 mg | 43% |
| 506 | Pork, shoulder, blade portion, bone-in , lean and fat, raw | Pork Products | 0.52 mg | 43% |
| 507 | Cracker, multigrain | Baked Products | 0.52 mg | 43% |
| 508 | Lentils, flour | Legumes and Legume Products | 0.52 mg | 43% |
| 509 | Sausage, Chorizo, semi-dried (Spanish style), cured | Sausages and Luncheon meats | 0.52 mg | 43% |
| 510 | Beans, kidney, all types, raw | Legumes and Legume Products | 0.52 mg | 43% |
| 511 | Pork, cured, ham, rump, bone-in, separable lean only, unheated | Pork Products | 0.52 mg | 43% |
| 512 | Whey, sweet, dry | Dairy and Egg Products | 0.52 mg | 43% |
| 513 | Wonton wrapper (egg roll wrapper) | Baked Products | 0.52 mg | 43% |
| 514 | English muffin, raisin-cinnamon, (apple cinnamon) toasted | Baked Products | 0.52 mg | 43% |
| 515 | Pork, loin, centre cut (centre chop), bone in, lean and fat, braised | Pork Products | 0.52 mg | 43% |
| 516 | Cracker, saltine (also oyster, soda, soup), low fat and sodium | Baked Products | 0.52 mg | 43% |
| 517 | Pork, loin, sirloin chop, bone-in, lean, raw | Pork Products | 0.52 mg | 43% |
| 518 | Cereal, hot, oats, instant: Wild Berry Medley, prepared, Quaker | Breakfast cereals | 0.52 mg | 43% |
| 519 | Spices, rosemary, dried | Spices and Herbs | 0.51 mg | 43% |
| 520 | Spices, thyme, dried | Spices and Herbs | 0.51 mg | 43% |
| 521 | Pork, cured, back bacon (cornmeal, peameal), uncooked | Pork Products | 0.51 mg | 43% |
| 522 | Ice cream cone, sugar, rolled-type | Baked Products | 0.51 mg | 43% |
| 523 | Granola bar, cereal bar, Oatmeal to go, all flavours, Quaker | Baked Products | 0.51 mg | 43% |
| 524 | Babyfood, cereal, soya, with fruit, prepared with formula or breast milk | Babyfoods | 0.51 mg | 43% |
| 525 | Cookie, shortbread, plain, commercial, no sugar added, with artificial sweetener | Baked Products | 0.51 mg | 43% |
| 526 | Sandwich, vegetarian burger (veggie burger) + vegetables + mayonnaise | Mixed Dishes | 0.51 mg | 43% |
| 527 | Lentils, pink, raw | Legumes and Legume Products | 0.51 mg | 43% |
| 528 | Pork, loin, centre cut (centre chop), bone-in, lean, raw | Pork Products | 0.51 mg | 43% |
| 529 | Bread stuffing, cornbread, dry mix, unprepared | Baked Products | 0.51 mg | 42% |
| 530 | Cereal, hot, oats, instant: Cookies and Cream, prepared, Quaker | Breakfast cereals | 0.51 mg | 42% |
| 531 | Cracker, cheese, sandwich, with cheese filling | Baked Products | 0.51 mg | 42% |
| 532 | Beans, lima, dry, large, raw | Legumes and Legume Products | 0.51 mg | 42% |
| 533 | Croutons, seasoned | Baked Products | 0.51 mg | 42% |
| 534 | Meat stick, pepperoni, refrigerated | Sausages and Luncheon meats | 0.51 mg | 42% |
| 535 | Malted milk, natural flavour, powder | Beverages | 0.51 mg | 42% |
| 536 | Cracker, wheat, low sodium | Baked Products | 0.51 mg | 42% |
| 537 | Nuts, mixed nuts, oil roasted without peanuts | Nuts and Seeds | 0.50 mg | 42% |
| 538 | Nuts, mixed nuts, oil roasted without peanuts, salted | Nuts and Seeds | 0.50 mg | 42% |
| 539 | Grains, wheat, hard red spring | Cereals, Grains and Pasta | 0.50 mg | 42% |
| 540 | Soup, beef barley, ready-to-serve | Soups, Sauces and Gravies | 0.50 mg | 42% |
| 541 | Game meat, deer (venison), ground, cooked, pan-broiled | Lamb, Veal and Game | 0.50 mg | 42% |
| 542 | Pork, shoulder, blade portion, bone-in, lean and fat, braised | Pork Products | 0.50 mg | 42% |
| 543 | Onion, dehydrated flakes | Vegetables and Vegetable Products | 0.50 mg | 42% |
| 544 | Waffle, buttermilk, frozen, ready-to-heat | Baked Products | 0.50 mg | 42% |
| 545 | Pork, leg, butt portion, lean and fat, raw | Pork Products | 0.50 mg | 42% |
| 546 | Soup, chicken vegetable, dehydrated | Soups, Sauces and Gravies | 0.50 mg | 41% |
| 547 | Tofu, koyadofu, dried-frozen (prepared with calcium sulphate) | Legumes and Legume Products | 0.49 mg | 41% |
| 548 | Tofu, koyadofu, dried-frozen | Legumes and Legume Products | 0.49 mg | 41% |
| 549 | Fish, salmon, red (sockeye), native, filets with skin, smoked | Finfish and Shellfish Products | 0.49 mg | 41% |
| 550 | Pork, cured, ham, slice, bone-in, separable lean only, unheated | Pork Products | 0.49 mg | 41% |
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