Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Selling a product with thiamin (b1)? Generate a print-ready nutrition label from your recipe.
Showing 5201–5250 of 7,066 foods
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 5201 | Light ice cream, Creamsicle | Dairy and Egg Products | 0.04 mg | 4% |
| 5202 | Milk, chocolate, fat free, with added vitamin A and vitamin D | Dairy and Egg Products | 0.04 mg | 4% |
| 5203 | Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) | Dairy and Egg Products | 0.04 mg | 4% |
| 5204 | Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) | Dairy and Egg Products | 0.04 mg | 4% |
| 5205 | Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D | Dairy and Egg Products | 0.04 mg | 4% |
| 5206 | Soup, chili beef, canned, condensed | Soups, Sauces, and Gravies | 0.04 mg | 4% |
| 5207 | Turkey, back, from whole bird, meat and skin, with added solution, raw | Poultry Products | 0.04 mg | 4% |
| 5208 | Turkey, retail parts, breast, meat and skin, with added solution, raw | Poultry Products | 0.04 mg | 4% |
| 5209 | Milk, chocolate, fluid, commercial, reduced fat, with added vitamin A and vitamin D | Dairy and Egg Products | 0.04 mg | 4% |
| 5210 | Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D | Dairy and Egg Products | 0.04 mg | 4% |
| 5211 | Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D | Dairy and Egg Products | 0.04 mg | 4% |
| 5212 | Turnip greens, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.04 mg | 4% |
| 5213 | Turnip greens, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.04 mg | 4% |
| 5214 | Squash, summer, zucchini, includes skin, raw | Vegetables and Vegetable Products | 0.04 mg | 4% |
| 5215 | Ice creams, strawberry | Sweets | 0.04 mg | 4% |
| 5216 | Desserts, mousse, chocolate, prepared-from-recipe | Sweets | 0.04 mg | 4% |
| 5217 | Pickles, cucumber, dill, reduced sodium | Vegetables and Vegetable Products | 0.04 mg | 4% |
| 5218 | Pickles, cucumber, dill or kosher dill | Vegetables and Vegetable Products | 0.04 mg | 4% |
| 5219 | Glutino, Gluten Free Wafers, Lemon Flavored | Baked Products | 0.04 mg | 4% |
| 5220 | Naranjilla (lulo) pulp, frozen, unsweetened | Fruits and Fruit Juices | 0.04 mg | 4% |
| 5221 | Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone | Finfish and Shellfish Products | 0.04 mg | 4% |
| 5222 | Beef, ground, 75% lean meat / 25% fat, raw | Beef Products | 0.04 mg | 4% |
| 5223 | Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned | Beef Products | 0.04 mg | 4% |
| 5224 | Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled | Beef Products | 0.04 mg | 4% |
| 5225 | Egg, whole, cooked, fried | Dairy and Egg Products | 0.04 mg | 4% |
| 5226 | Soup, bean with frankfurters, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 0.04 mg | 4% |
| 5227 | Chicken, broilers or fryers, wing, meat only, cooked, stewed | Poultry Products | 0.04 mg | 4% |
| 5228 | Cheese sauce, prepared from recipe | Dairy and Egg Products | 0.04 mg | 4% |
| 5229 | McDONALD'S, Bacon Ranch Salad without chicken | Fast Foods | 0.04 mg | 4% |
| 5230 | Fish, salmon, chinook, cooked, dry heat | Finfish and Shellfish Products | 0.04 mg | 4% |
| 5231 | Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked | Beef Products | 0.04 mg | 4% |
| 5232 | Cherries, sour, red, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 0.04 mg | 4% |
| 5233 | Frankfurter, meat and poultry, cooked, boiled | Sausages and Luncheon Meats | 0.04 mg | 4% |
| 5234 | Babyfood, juice, prune and orange | Baby Foods | 0.04 mg | 4% |
| 5235 | Soup, vegetarian vegetable, canned, condensed | Soups, Sauces, and Gravies | 0.04 mg | 4% |
| 5236 | Soup, minestrone, canned, condensed | Soups, Sauces, and Gravies | 0.04 mg | 4% |
| 5237 | Yogurt, Greek, plain, lowfat | Dairy and Egg Products | 0.04 mg | 4% |
| 5238 | Yogurt, plain, low fat | Dairy and Egg Products | 0.04 mg | 4% |
| 5239 | Squash, summer, all varieties, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.04 mg | 4% |
| 5240 | Turnip greens and turnips, frozen, unprepared | Vegetables and Vegetable Products | 0.04 mg | 4% |
| 5241 | Turnip greens, frozen, unprepared | Vegetables and Vegetable Products | 0.04 mg | 4% |
| 5242 | Taro, tahitian, cooked, without salt | Vegetables and Vegetable Products | 0.04 mg | 4% |
| 5243 | Taro, tahitian, cooked, with salt | Vegetables and Vegetable Products | 0.04 mg | 4% |
| 5244 | Squash, summer, all varieties, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.04 mg | 4% |
| 5245 | Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 0.04 mg | 4% |
| 5246 | Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.04 mg | 4% |
| 5247 | Ice creams, chocolate, light, no sugar added | Sweets | 0.04 mg | 4% |
| 5248 | Arugula, raw | Vegetables and Vegetable Products | 0.04 mg | 4% |
| 5249 | Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.04 mg | 4% |
| 5250 | Beef, ground, 70% lean meat / 30% fat, raw | Beef Products | 0.04 mg | 4% |
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