Foods high in Thiamin (B1) (USDA SR Legacy)
Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Showing 5001-5050 of 7066 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 5001 | Collards, frozen, chopped, unprepared | Vegetables and Vegetable Products | 0.05 mg | 4% |
| 5002 | Vegetable juice cocktail, low sodium, canned | Vegetables and Vegetable Products | 0.05 mg | 4% |
| 5003 | Vinespinach, (basella), raw | Vegetables and Vegetable Products | 0.05 mg | 4% |
| 5004 | Squash, winter, butternut, frozen, cooked, boiled, with salt | Vegetables and Vegetable Products | 0.05 mg | 4% |
| 5005 | Sausage, beef, cured, cooked, smoked | Sausages and Luncheon Meats | 0.05 mg | 4% |
| 5006 | Candies, sugar-coated almonds | Sweets | 0.05 mg | 4% |
| 5007 | Fast foods, taco with beef, cheese and lettuce, hard shell | Fast Foods | 0.05 mg | 4% |
| 5008 | KFC, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat only, skin and breading removed | Fast Foods | 0.05 mg | 4% |
| 5009 | Babyfood, juice, orange and pineapple | Baby Foods | 0.05 mg | 4% |
| 5010 | Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed | Poultry Products | 0.05 mg | 4% |
| 5011 | Turkey, all classes, wing, meat and skin, cooked, roasted | Poultry Products | 0.05 mg | 4% |
| 5012 | Poultry, mechanically deboned, from backs and necks with skin, raw | Poultry Products | 0.05 mg | 4% |
| 5013 | Babyfood, cereal, egg yolks and bacon, junior | Baby Foods | 0.05 mg | 4% |
| 5014 | Turkey, whole, meat only, raw | Poultry Products | 0.05 mg | 4% |
| 5015 | Turkey, all classes, wing, meat and skin, raw | Poultry Products | 0.05 mg | 4% |
| 5016 | Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 0.05 mg | 4% |
| 5017 | Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 0.05 mg | 4% |
| 5018 | Wasabi | Soups, Sauces, and Gravies | 0.05 mg | 4% |
| 5019 | Sauce, horseradish | Soups, Sauces, and Gravies | 0.05 mg | 4% |
| 5020 | Cookies, gluten-free, chocolate sandwich, with creme filling | Baked Products | 0.05 mg | 4% |
| 5021 | Parmesan cheese topping, fat free | Dairy and Egg Products | 0.05 mg | 4% |
| 5022 | Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 0.05 mg | 4% |
| 5023 | Veal, shank (fore and hind), separable lean only, cooked, braised | Lamb, Veal, and Game Products | 0.05 mg | 4% |
| 5024 | Chicken, skin (drumsticks and thighs), cooked, braised | Poultry Products | 0.05 mg | 4% |
| 5025 | Turkey, retail parts, thigh, meat only, cooked, roasted | Poultry Products | 0.05 mg | 4% |
| 5026 | Snacks, yucca (cassava) chips, salted | Snacks | 0.05 mg | 4% |
| 5027 | Pasta, gluten-free, corn and rice flour, cooked | Cereal Grains and Pasta | 0.05 mg | 4% |
| 5028 | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 0.05 mg | 4% |
| 5029 | Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed | Poultry Products | 0.05 mg | 4% |
| 5030 | Beans, pinto, mature seeds, canned, drained solids, rinsed in tap water | Legumes and Legume Products | 0.05 mg | 4% |
| 5031 | Veal, loin, separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 0.05 mg | 4% |
| 5032 | Veal, rib, separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 0.05 mg | 4% |
| 5033 | Currants, european black, raw | Fruits and Fruit Juices | 0.05 mg | 4% |
| 5034 | Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 0.05 mg | 4% |
| 5035 | Soup, chunky vegetable, reduced sodium, canned, ready-to-serve | Soups, Sauces, and Gravies | 0.05 mg | 4% |
| 5036 | Fish, halibut, Atlantic and Pacific, raw | Finfish and Shellfish Products | 0.05 mg | 4% |
| 5037 | Crustaceans, crayfish, mixed species, wild, cooked, moist heat | Finfish and Shellfish Products | 0.05 mg | 4% |
| 5038 | Game meat, moose, cooked, roasted | Lamb, Veal, and Game Products | 0.05 mg | 4% |
| 5039 | Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised | Lamb, Veal, and Game Products | 0.05 mg | 4% |
| 5040 | Chicken, skin (drumsticks and thighs), with added solution, cooked, braised | Poultry Products | 0.05 mg | 4% |
| 5041 | Oscar Mayer, Bologna (beef) | Sausages and Luncheon Meats | 0.05 mg | 4% |
| 5042 | Cake, fruitcake, commercially prepared | Baked Products | 0.05 mg | 4% |
| 5043 | Pie, coconut creme, commercially prepared | Baked Products | 0.05 mg | 4% |
| 5044 | Pie crust, standard-type, frozen, ready-to-bake, unenriched | Baked Products | 0.05 mg | 4% |
| 5045 | Veal, loin, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 0.05 mg | 4% |
| 5046 | Veal, rib, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 0.05 mg | 4% |
| 5047 | Veal, sirloin, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 0.05 mg | 4% |
| 5048 | Game meat, beaver, cooked, roasted | Lamb, Veal, and Game Products | 0.05 mg | 4% |
| 5049 | Babyfood, dinner, vegetables and dumplings and beef, strained | Baby Foods | 0.05 mg | 4% |
| 5050 | Veal, shank (fore and hind), separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 0.05 mg | 4% |
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