Foods high in Thiamin (B1) (USDA SR Legacy)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 5001–5050 of 7,066 foods

# Food Category Per 100 g % DV
5001 Vegetable juice cocktail, canned Vegetables and Vegetable Products 0.05 mg 4%
5002 Turnip greens and turnips, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.05 mg 4%
5003 Onions, welsh, raw Vegetables and Vegetable Products 0.05 mg 4%
5004 Cauliflower, raw Vegetables and Vegetable Products 0.05 mg 4%
5005 Cheese, american cheddar, imitation Dairy and Egg Products 0.05 mg 4%
5006 Eggplant, pickled Vegetables and Vegetable Products 0.05 mg 4%
5007 Babyfood, vegetable and brown rice, strained Baby Foods 0.05 mg 4%
5008 APPLEBEE'S, 9 oz house sirloin steak Restaurant Foods 0.05 mg 4%
5009 Cloudberries, raw (Alaska Native) American Indian/Alaska Native Foods 0.05 mg 4%
5010 Vegetable juice, BOLTHOUSE FARMS, DAILY GREENS Vegetables and Vegetable Products 0.05 mg 4%
5011 Candies, HERSHEY, KIT KAT BIG KAT Bar Sweets 0.05 mg 4%
5012 Beef, variety meats and by-products, spleen, raw Beef Products 0.05 mg 4%
5013 Cabbage, common (danish, domestic, and pointed types), stored, raw Vegetables and Vegetable Products 0.05 mg 4%
5014 Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw Vegetables and Vegetable Products 0.05 mg 4%
5015 Artichokes, (globe or french), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4%
5016 Water convolvulus, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.05 mg 4%
5017 Mung beans, mature seeds, sprouted, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.05 mg 4%
5018 Loganberries, frozen Fruits and Fruit Juices 0.05 mg 4%
5019 Fish, herring eggs, Pacific, dry (Alaska Native) American Indian/Alaska Native Foods 0.05 mg 4%
5020 Chiton, leathery, gumboots (Alaska Native) American Indian/Alaska Native Foods 0.05 mg 4%
5021 Beef, rib, shortribs, separable lean and fat, choice, cooked, braised Beef Products 0.05 mg 4%
5022 Mung beans, mature seeds, sprouted, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4%
5023 Squash, winter, butternut, frozen, cooked, boiled, without salt Vegetables and Vegetable Products 0.05 mg 4%
5024 Seaweed, kelp, raw Vegetables and Vegetable Products 0.05 mg 4%
5025 Pumpkin, raw Vegetables and Vegetable Products 0.05 mg 4%
5026 Kohlrabi, raw Vegetables and Vegetable Products 0.05 mg 4%
5027 Gourd, dishcloth (towelgourd), raw Vegetables and Vegetable Products 0.05 mg 4%
5028 Artichokes, (globe or french), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.05 mg 4%
5029 Plantains, green, boiled Fruits and Fruit Juices 0.05 mg 4%
5030 Fruit juice smoothie, ODWALLA, strawberry banana Fruits and Fruit Juices 0.05 mg 4%
5031 Fruit juice smoothie, ODWALLA, ORIGINAL SUPERFOOD Fruits and Fruit Juices 0.05 mg 4%
5032 Dates, medjool Fruits and Fruit Juices 0.05 mg 4%
5033 Frankfurter, low sodium Sausages and Luncheon Meats 0.05 mg 4%
5034 Bologna, beef, low fat Sausages and Luncheon Meats 0.05 mg 4%
5035 Ham, turkey, sliced, extra lean, prepackaged or deli Sausages and Luncheon Meats 0.05 mg 4%
5036 Fish, salmon, king, chinook, kippered, canned (Alaska Native) American Indian/Alaska Native Foods 0.05 mg 4%
5037 Candies, KRACKEL Chocolate Bar Sweets 0.05 mg 4%
5038 Hearts of palm, raw Vegetables and Vegetable Products 0.05 mg 4%
5039 Turkey, wing, smoked, cooked, with skin, bone removed Poultry Products 0.05 mg 4%
5040 Milk, buttermilk, fluid, cultured, reduced fat Dairy and Egg Products 0.05 mg 4%
5041 Frankfurter, beef, low fat Sausages and Luncheon Meats 0.05 mg 4%
5042 Mayonnaise, made with tofu Fats and Oils 0.05 mg 4%
5043 Milk dessert, frozen, milk-fat free, chocolate Sweets 0.05 mg 4%
5044 DENNY'S, top sirloin steak Restaurant Foods 0.05 mg 4%
5045 Tamales (Navajo) American Indian/Alaska Native Foods 0.05 mg 4%
5046 Sea cucumber, yane (Alaska Native) American Indian/Alaska Native Foods 0.05 mg 4%
5047 Glutino, Gluten Free Cookies, Chocolate Vanilla Creme Baked Products 0.05 mg 4%
5048 Baking chocolate, unsweetened, liquid Sweets 0.05 mg 4%
5049 Turkey, retail parts, breast, meat only, with added solution, raw Poultry Products 0.05 mg 4%
5050 Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled Beef Products 0.05 mg 4%

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