Foods high in Sodium (USDA SR Legacy)
Sodium is an electrolyte that helps maintain fluid balance, but excess intake raises blood pressure.
FDA daily value: 2300 mg
Showing 351-400 of 7515 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 351 | Luncheon meat, pork and chicken, minced, canned, includes Spam Lite | Sausages and Luncheon Meats | 1032.00 mg | 45% |
| 352 | Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium | Pork Products | 1030.00 mg | 45% |
| 353 | Sauce, pesto, CLASSICO, basil pesto, ready-to-serve | Soups, Sauces, and Gravies | 1028.00 mg | 45% |
| 354 | Frankfurter, chicken | Sausages and Luncheon Meats | 1027.00 mg | 45% |
| 355 | Sauce, barbecue | Soups, Sauces, and Gravies | 1027.00 mg | 45% |
| 356 | Oscar Mayer, Wieners (beef franks) | Sausages and Luncheon Meats | 1025.00 mg | 45% |
| 357 | Snacks, corn-based, extruded, cones, plain | Snacks | 1022.00 mg | 44% |
| 358 | Fish, whitefish, mixed species, smoked | Finfish and Shellfish Products | 1019.00 mg | 44% |
| 359 | HORMEL Canadian Style Bacon | Pork Products | 1016.00 mg | 44% |
| 360 | Bologna, beef | Sausages and Luncheon Meats | 1013.00 mg | 44% |
| 361 | Sandwich spread, pork, beef | Sausages and Luncheon Meats | 1013.00 mg | 44% |
| 362 | Frankfurter, meat, heated | Sausages and Luncheon Meats | 1013.00 mg | 44% |
| 363 | Sauce, barbecue, BULL'S-EYE, original | Soups, Sauces, and Gravies | 1012.00 mg | 44% |
| 364 | Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, unheated | Pork Products | 1011.00 mg | 44% |
| 365 | Pastrami, beef, 98% fat-free | Sausages and Luncheon Meats | 1010.00 mg | 44% |
| 366 | DENNY'S, mozzarella cheese sticks | Restaurant Foods | 1008.00 mg | 44% |
| 367 | Soy protein isolate | Legumes and Legume Products | 1005.00 mg | 44% |
| 368 | Dressing, honey mustard, fat-free | Fats and Oils | 1004.00 mg | 44% |
| 369 | Snacks, tortilla chips, nacho-flavor, reduced fat | Snacks | 1003.00 mg | 44% |
| 370 | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked | Baked Products | 1002.00 mg | 44% |
| 371 | Ham and cheese loaf or roll | Sausages and Luncheon Meats | 1000.00 mg | 43% |
| 372 | Cheese, Swiss, nonfat or fat free | Dairy and Egg Products | 1000.00 mg | 43% |
| 373 | Salad dressing, sesame seed dressing, regular | Fats and Oils | 1000.00 mg | 43% |
| 374 | Cheese, cheddar, nonfat or fat free | Dairy and Egg Products | 1000.00 mg | 43% |
| 375 | Sandwich spread, with chopped pickle, regular, unspecified oils | Fats and Oils | 1000.00 mg | 43% |
| 376 | Sauce, pesto, ready-to-serve, shelf stable | Soups, Sauces, and Gravies | 998.00 mg | 43% |
| 377 | POPEYES, Spicy Chicken Strips, analyzed 2006 | Fast Foods | 997.00 mg | 43% |
| 378 | Turkey, wing, smoked, cooked, with skin, bone removed | Poultry Products | 996.00 mg | 43% |
| 379 | Turkey, drumstick, smoked, cooked, with skin, bone removed | Poultry Products | 996.00 mg | 43% |
| 380 | Turkey, light or dark meat, smoked, cooked, skin and bone removed | Poultry Products | 996.00 mg | 43% |
| 381 | Turkey, light or dark meat, smoked, cooked, with skin, bone removed | Poultry Products | 996.00 mg | 43% |
| 382 | Canadian bacon, cooked, pan-fried | Pork Products | 993.00 mg | 43% |
| 383 | Salad dressing, italian dressing, commercial, regular | Fats and Oils | 993.00 mg | 43% |
| 384 | Pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated | Pork Products | 990.00 mg | 43% |
| 385 | Pork sausage, link/patty, fully cooked, microwaved | Sausages and Luncheon Meats | 990.00 mg | 43% |
| 386 | Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, heated, roasted | Pork Products | 988.00 mg | 43% |
| 387 | Pork, cured, breakfast strips, raw or unheated | Pork Products | 987.00 mg | 43% |
| 388 | Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted | Pork Products | 986.00 mg | 43% |
| 389 | Frankfurter, meat and poultry, low fat | Sausages and Luncheon Meats | 983.00 mg | 43% |
| 390 | Bratwurst, pork, beef and turkey, lite, smoked | Sausages and Luncheon Meats | 982.00 mg | 43% |
| 391 | Fast food, biscuit | Fast Foods | 979.00 mg | 43% |
| 392 | Crackers, standard snack-type, sandwich, with cheese filling | Baked Products | 978.00 mg | 43% |
| 393 | Braunschweiger (a liver sausage), pork | Sausages and Luncheon Meats | 977.00 mg | 42% |
| 394 | Biscuits, plain or buttermilk, refrigerated dough, higher fat | Baked Products | 977.00 mg | 42% |
| 395 | Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, heated, roasted | Pork Products | 977.00 mg | 42% |
| 396 | Frankfurter, meat and poultry, unheated | Sausages and Luncheon Meats | 976.00 mg | 42% |
| 397 | Fast foods, biscuit, with ham | Fast Foods | 974.00 mg | 42% |
| 398 | Pork, cured, shoulder, blade roll, separable lean and fat, roasted | Pork Products | 973.00 mg | 42% |
| 399 | Beef, cured, corned beef, brisket, cooked | Beef Products | 973.00 mg | 42% |
| 400 | Cheese, edam | Dairy and Egg Products | 973.00 mg | 42% |
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