Foods high in Sodium (Canadian (CNF))
Sodium is an electrolyte that helps maintain fluid balance, but excess intake raises blood pressure.
FDA daily value: 2300 mg
Showing 251-300 of 5520 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 251 | Whey, sweet, dry | Dairy and Egg Products | 1079.00 mg | 47% |
| 252 | Wiener (cheesefurter), cheddar smokie | Sausages and Luncheon meats | 1079.00 mg | 47% |
| 253 | Deli-meat, pastrami, beef, sliced | Sausages and Luncheon meats | 1078.00 mg | 47% |
| 254 | Deli-meat, sandwich spread, ham | Sausages and Luncheon meats | 1075.00 mg | 47% |
| 255 | Salad dressing, italian, calorie-reduced | Fats and Oils | 1074.00 mg | 47% |
| 256 | Deli-meat, bologna (baloney), chicken | Sausages and Luncheon meats | 1073.00 mg | 47% |
| 257 | Pork, cured, ham, shoulder, arm picnic, lean and fat, roasted | Pork Products | 1072.00 mg | 47% |
| 258 | Crustaceans, crab, alaska king, boiled or steamed | Finfish and Shellfish Products | 1072.00 mg | 47% |
| 259 | Deli-meat, turkey breast, oven roasted, sliced | Sausages and Luncheon meats | 1072.00 mg | 47% |
| 260 | Soup, bouillon cubes and granules, low sodium, dry | Soups, Sauces and Gravies | 1067.00 mg | 46% |
| 261 | Beef, cured, corned beef, outside and eye of round, cooked | Beef Products | 1066.00 mg | 46% |
| 262 | Pork, cured, ham patties, grilled | Pork Products | 1063.00 mg | 46% |
| 263 | Deli-meat, salami, cooked, beef | Sausages and Luncheon meats | 1063.00 mg | 46% |
| 264 | Deli-meat, black forest ham | Sausages and Luncheon meats | 1061.00 mg | 46% |
| 265 | Pork, pickled, pork hocks | Pork Products | 1050.00 mg | 46% |
| 266 | Ham, flaked, canned | Sausages and Luncheon meats | 1050.00 mg | 46% |
| 267 | Seaweed, spirulina, dried | Vegetables and Vegetable Products | 1048.00 mg | 46% |
| 268 | Cracker, rye, sandwich-type with cheese filling | Baked Products | 1044.00 mg | 45% |
| 269 | Dessert, pudding, coconut, dry mix, instant, unprepared | Sweets | 1040.00 mg | 45% |
| 270 | Deli-meat, capicollo (cappocollo) | Sausages and Luncheon meats | 1038.00 mg | 45% |
| 271 | Pork/ham/chicken, canned, reduced sodium | Sausages and Luncheon meats | 1036.00 mg | 45% |
| 272 | Pork and chicken, canned | Sausages and Luncheon meats | 1032.00 mg | 45% |
| 273 | Pork, cured, bacon, reduced sodium, broiled, pan-fried or roasted | Pork Products | 1030.00 mg | 45% |
| 274 | Sauce, barbecue, ready-to-serve | Soups, Sauces and Gravies | 1027.00 mg | 45% |
| 275 | Snacks, corn-based, extruded, cones, plain | Snacks | 1022.00 mg | 44% |
| 276 | Pork, cured, back bacon, pan-fried | Pork Products | 1020.00 mg | 44% |
| 277 | Fish, whitefish, lake, mixed species, native, smoked | Finfish and Shellfish Products | 1019.00 mg | 44% |
| 278 | Biscuit, plain/buttermilk, refrigerated dough, lower fat, baked | Baked Products | 1018.00 mg | 44% |
| 279 | Deli-meat, sandwich spread, unspecified meat | Sausages and Luncheon meats | 1013.00 mg | 44% |
| 280 | Deli-meat, pastrami, beef, extra lean, sliced | Sausages and Luncheon meats | 1010.00 mg | 44% |
| 281 | Soy protein isolate (prepared with sodium) | Legumes and Legume Products | 1005.00 mg | 44% |
| 282 | Salad dressing, honey mustard, fat free | Fats and Oils | 1004.00 mg | 44% |
| 283 | Snacks, tortilla chips, nacho, light | Snacks | 1003.00 mg | 44% |
| 284 | Sausage, blood sausage (Blood pudding), cooked | Sausages and Luncheon meats | 1002.00 mg | 44% |
| 285 | Biscuit, plain/buttermilk, refrigerated dough, higher fat, baked | Baked Products | 1002.00 mg | 44% |
| 286 | Sandwich spread, with chopped pickle, regular, unspecified oil | Fats and Oils | 1000.00 mg | 43% |
| 287 | Salad dressing, sesame seed, regular | Fats and Oils | 1000.00 mg | 43% |
| 288 | Turkey, light or dark meat, smoked, cooked, skin and bone removed | Poultry Products | 996.00 mg | 43% |
| 289 | Turkey, light or dark meat, smoked, cooked, with skin, bone removed | Poultry Products | 996.00 mg | 43% |
| 290 | Turkey, drumstick, smoked, cooked, with skin, bone removed | Poultry Products | 996.00 mg | 43% |
| 291 | Turkey, wing, smoked, cooked, with skin, bone removed | Poultry Products | 996.00 mg | 43% |
| 292 | Salad dressing, italian, commercial, regular | Fats and Oils | 993.00 mg | 43% |
| 293 | Cretons, veal | Sausages and Luncheon meats | 991.00 mg | 43% |
| 294 | Deli-meat, prosciutto (cotto ham), extra lean | Sausages and Luncheon meats | 990.00 mg | 43% |
| 295 | Pork, cured, breakfast strips, raw or unheated | Pork Products | 987.00 mg | 43% |
| 296 | Wiener (frankfurter), beef | Sausages and Luncheon meats | 987.00 mg | 43% |
| 297 | Deli-meat, pepperoni, turkey, reduced fat | Sausages and Luncheon meats | 984.00 mg | 43% |
| 298 | Sauce, cocktail, ready-to-serve | Soups, Sauces and Gravies | 983.00 mg | 43% |
| 299 | Sausage, Knackwurst (Knockwurst), cooked | Sausages and Luncheon meats | 983.00 mg | 43% |
| 300 | Sausage, Bratwurst, pork, beef and turkey, smoked, reduced fat | Sausages and Luncheon meats | 982.00 mg | 43% |
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