Foods high in Selenium (USDA Foundation)
Selenium is an antioxidant that plays a role in thyroid hormone metabolism.
FDA daily value: 55 mcg
Showing 101-150 of 159 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 101 | Yogurt, Greek, strawberry, nonfat | Dairy and Egg Products | 9.80 mcg | 18% |
| 102 | Restaurant, Latino, tamale, pork | Restaurant Foods | 9.80 mcg | 18% |
| 103 | Garlic, raw | Vegetables and Vegetable Products | 9.80 mcg | 18% |
| 104 | Restaurant, Chinese, sweet and sour pork | Restaurant Foods | 9.70 mcg | 18% |
| 105 | Restaurant, Chinese, sweet and sour pork | Restaurant Foods | 9.70 mcg | 18% |
| 106 | Flour, rice, brown | Cereal Grains and Pasta | 9.68 mcg | 18% |
| 107 | Flour, spelt, whole grain | Cereal Grains and Pasta | 9.48 mcg | 17% |
| 108 | Fish, catfish, farm raised, raw | Finfish and Shellfish Products | 9.28 mcg | 17% |
| 109 | Flour, corn, yellow, fine meal, enriched | Cereal Grains and Pasta | 8.30 mcg | 15% |
| 110 | Restaurant, Latino, pupusas con frijoles (pupusas, bean) | Restaurant Foods | 7.00 mcg | 13% |
| 111 | Rice, white, long grain, unenriched, raw | Cereal Grains and Pasta | 6.60 mcg | 12% |
| 112 | Cookies, oatmeal, soft, with raisins | Baked Products | 6.00 mcg | 11% |
| 113 | Onion rings, breaded, par fried, frozen, prepared, heated in oven | Vegetables and Vegetable Products | 5.60 mcg | 10% |
| 114 | Cheese, ricotta, whole milk | Dairy and Egg Products | 5.50 mcg | 10% |
| 115 | Cheese, ricotta, whole milk | Dairy and Egg Products | 5.50 mcg | 10% |
| 116 | Flour, rice, white, unenriched | Cereal Grains and Pasta | 5.30 mcg | 10% |
| 117 | Flour, pastry, unenriched, unbleached | Cereal Grains and Pasta | 5.00 mcg | 9% |
| 118 | Mushroom, pioppini | Vegetables and Vegetable Products | 4.12 mcg | 7% |
| 119 | Peanut butter, smooth style, with salt | Legumes and Legume Products | 4.10 mcg | 7% |
| 120 | Flour, quinoa | Cereal Grains and Pasta | 4.10 mcg | 7% |
| 121 | Mushroom, maitake | Vegetables and Vegetable Products | 3.27 mcg | 6% |
| 122 | Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D | Dairy and Egg Products | 2.10 mcg | 4% |
| 123 | Peaches, yellow, raw | Fruits and Fruit Juices | 2.10 mcg | 4% |
| 124 | Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D | Dairy and Egg Products | 2.10 mcg | 4% |
| 125 | Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) | Dairy and Egg Products | 2.00 mcg | 4% |
| 126 | Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) | Dairy and Egg Products | 2.00 mcg | 4% |
| 127 | Flour, rice, glutinous | Cereal Grains and Pasta | 2.00 mcg | 4% |
| 128 | Soy milk, unsweetened, plain, shelf stable | Legumes and Legume Products | 1.94 mcg | 4% |
| 129 | Soy milk, unsweetened, plain, shelf stable | Legumes and Legume Products | 1.94 mcg | 4% |
| 130 | Milk, whole, 3.25% milkfat, with added vitamin D | Dairy and Egg Products | 1.90 mcg | 3% |
| 131 | Milk, whole, 3.25% milkfat, with added vitamin D | Dairy and Egg Products | 1.90 mcg | 3% |
| 132 | Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D | Dairy and Egg Products | 1.80 mcg | 3% |
| 133 | Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D | Dairy and Egg Products | 1.80 mcg | 3% |
| 134 | Mushroom, lion's mane | Vegetables and Vegetable Products | 1.77 mcg | 3% |
| 135 | Mushroom, lion's mane | Vegetables and Vegetable Products | 1.77 mcg | 3% |
| 136 | Melons, cantaloupe, raw | Fruits and Fruit Juices | 1.70 mcg | 3% |
| 137 | Melons, cantaloupe, raw | Fruits and Fruit Juices | 1.70 mcg | 3% |
| 138 | Broccoli, raw | Vegetables and Vegetable Products | 1.60 mcg | 3% |
| 139 | Broccoli, raw | Vegetables and Vegetable Products | 1.60 mcg | 3% |
| 140 | Flour, potato | Vegetables and Vegetable Products | 1.43 mcg | 3% |
| 141 | Mushroom, oyster | Vegetables and Vegetable Products | 1.38 mcg | 3% |
| 142 | Mushroom, oyster | Vegetables and Vegetable Products | 1.38 mcg | 3% |
| 143 | Mushrooms, shiitake | Vegetables and Vegetable Products | 1.24 mcg | 2% |
| 144 | Mushrooms, shiitake | Vegetables and Vegetable Products | 1.24 mcg | 2% |
| 145 | Mushroom, king oyster | Vegetables and Vegetable Products | 1.20 mcg | 2% |
| 146 | Almond butter, creamy | Nut and Seed Products | 0.79 mcg | 1% |
| 147 | Flour, almond | Nut and Seed Products | 0.74 mcg | 1% |
| 148 | Figs, dried, uncooked | Fruits and Fruit Juices | 0.60 mcg | 1% |
| 149 | Figs, dried, uncooked | Fruits and Fruit Juices | 0.60 mcg | 1% |
| 150 | Onions, red, raw | Vegetables and Vegetable Products | 0.50 mcg | 1% |
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