Dairy and meat products dominate this ranking because saturated fat chains pack tightly into animal tissues. Milk fat, lard, and beef marbling contain more than 10 times the saturated fat you find in oils or nuts. This reflects basic biology: animals store energy as saturated fats, while plants tend toward unsaturated ones.
The table ranks by saturated fat concentration alone, so a food that appears high might still contribute less total fat to your meal than a larger quantity of something ranked lower. Portion size matters more than position here. Coconut and palm oils sit near animal products on this list, even though they are plant-based.
FDA daily value: 20 g
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Showing 3551–3600 of 5,187 foods
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 3551 | Soup, chicken noodle, canned, condensed, reduced sodium | Soups, Sauces and Gravies | 0.36 g | 2% |
| 3552 | Babyfood, cereal, wheat, dry | Babyfoods | 0.36 g | 2% |
| 3553 | Beans, great northern, raw | Legumes and Legume Products | 0.36 g | 2% |
| 3554 | Peas, pigeon, raw | Vegetables and Vegetable Products | 0.35 g | 2% |
| 3555 | Fish, halibut, Atlantic or Pacific, baked or broiled | Finfish and Shellfish Products | 0.35 g | 2% |
| 3556 | Soup, mushroom barley, canned, condensed | Soups, Sauces and Gravies | 0.35 g | 2% |
| 3557 | Soup, chicken vegetable, canned, condensed, water added | Soups, Sauces and Gravies | 0.35 g | 2% |
| 3558 | Cereal, hot, oats, Quick: Robin Hood, prepared, Robin Hood | Breakfast cereals | 0.35 g | 2% |
| 3559 | Salad dressing, honey mustard, fat free | Fats and Oils | 0.35 g | 2% |
| 3560 | Beans, legumes, mung (green gram), raw | Legumes and Legume Products | 0.35 g | 2% |
| 3561 | Fish, rockfish, pacific ocean perch, mixed species, raw | Finfish and Shellfish Products | 0.35 g | 2% |
| 3562 | Cereal, ready to eat, Special K: with Red Berries, Kellogg's | Breakfast cereals | 0.35 g | 2% |
| 3563 | Lupins, boiled | Legumes and Legume Products | 0.35 g | 2% |
| 3564 | Lupins, boiled, salted | Legumes and Legume Products | 0.35 g | 2% |
| 3565 | Spices, cinnamon, ground | Spices and Herbs | 0.34 g | 2% |
| 3566 | Whey, acid, dry | Dairy and Egg Products | 0.34 g | 2% |
| 3567 | Soup, bean with bacon, canned, condensed, water added | Soups, Sauces and Gravies | 0.34 g | 2% |
| 3568 | Fish, monkfish (goosefish, anglerfish), raw | Finfish and Shellfish Products | 0.34 g | 2% |
| 3569 | Beans, yardlong, mature seeds, raw | Legumes and Legume Products | 0.34 g | 2% |
| 3570 | Soup, cream, broccoli, canned, condensed, water added | Soups, Sauces and Gravies | 0.34 g | 2% |
| 3571 | Cracker, melba toast, wheat | Baked Products | 0.34 g | 2% |
| 3572 | Grape leaves (vine leaves), raw | Vegetables and Vegetable Products | 0.34 g | 2% |
| 3573 | Grains, barley flour | Cereals, Grains and Pasta | 0.34 g | 2% |
| 3574 | Cereal, ready to eat, Rice Krispies, Kellogg's | Breakfast cereals | 0.34 g | 2% |
| 3575 | English muffin, whole wheat | Baked Products | 0.33 g | 2% |
| 3576 | Tortilla, ready-to-bake / fry, corn, unsalted | Baked Products | 0.33 g | 2% |
| 3577 | Yogourt, soy, vanilla flavoured, with added fibre | Dairy and Egg Products | 0.33 g | 2% |
| 3578 | Bread, protein (includes gluten) | Baked Products | 0.33 g | 2% |
| 3579 | Black-eyed peas (cowpeas, crowder, southern), common, mature seeds, raw | Legumes and Legume Products | 0.33 g | 2% |
| 3580 | Seeds, lotus seeds, dried | Nuts and Seeds | 0.33 g | 2% |
| 3581 | Fish, ocean perch (rosefish, redfish), atlantic, baked or broiled | Finfish and Shellfish Products | 0.33 g | 2% |
| 3582 | Peas, pigeon (red gram), raw | Legumes and Legume Products | 0.33 g | 2% |
| 3583 | Hot chocolate, mix, powder, prepared with water | Beverages | 0.33 g | 2% |
| 3584 | Fish, tuna, skipjack (aku), fresh, raw | Finfish and Shellfish Products | 0.33 g | 2% |
| 3585 | Pasta, fresh-refrigerated, plain, as purchased | Cereals, Grains and Pasta | 0.33 g | 2% |
| 3586 | Pasta, macaroni, protein-fortified, enriched, dry | Cereals, Grains and Pasta | 0.33 g | 2% |
| 3587 | Pasta, spaghetti, protein-fortified, enriched, dry | Cereals, Grains and Pasta | 0.33 g | 2% |
| 3588 | Beans, kidney, red, canned, drained and rinsed | Legumes and Legume Products | 0.33 g | 2% |
| 3589 | Corn, sweet, yellow, raw | Vegetables and Vegetable Products | 0.33 g | 2% |
| 3590 | Roll, hamburger / hot dog, Calorie-reduced | Baked Products | 0.33 g | 2% |
| 3591 | Cereal, ready to eat, Shreddies, Post | Breakfast cereals | 0.32 g | 2% |
| 3592 | Soup, stock, chicken, homemade | Soups, Sauces and Gravies | 0.32 g | 2% |
| 3593 | Soup, minestrone, dehydrated, water added | Soups, Sauces and Gravies | 0.32 g | 2% |
| 3594 | Soup, mushroom, dehydrated, water added | Soups, Sauces and Gravies | 0.32 g | 2% |
| 3595 | Fish, pout, ocean, raw | Finfish and Shellfish Products | 0.32 g | 2% |
| 3596 | Nuts, ginkgo nuts, raw | Nuts and Seeds | 0.32 g | 2% |
| 3597 | Fish, pickerel, walleye-pickerel (yellow pike), baked or broiled | Finfish and Shellfish Products | 0.32 g | 2% |
| 3598 | Bread, pumpernickel, toasted | Baked Products | 0.32 g | 2% |
| 3599 | Grains, triticale flour, whole-grain | Cereals, Grains and Pasta | 0.32 g | 2% |
| 3600 | Soup, beef barley, ready-to-serve | Soups, Sauces and Gravies | 0.32 g | 2% |
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