Foods high in Saturated Fat (USDA SR Legacy)

Dairy and meat products dominate this ranking because saturated fat chains pack tightly into animal tissues. Milk fat, lard, and beef marbling contain more than 10 times the saturated fat you find in oils or nuts. This reflects basic biology: animals store energy as saturated fats, while plants tend toward unsaturated ones.

The table ranks by saturated fat concentration alone, so a food that appears high might still contribute less total fat to your meal than a larger quantity of something ranked lower. Portion size matters more than position here. Coconut and palm oils sit near animal products on this list, even though they are plant-based.

FDA daily value: 20 g

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Showing 1951–2000 of 7,093 foods

# Food Category Per 100 g % DV
1951 Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled Beef Products 4.20 g 21%
1952 Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled Beef Products 4.20 g 21%
1953 Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, raw Beef Products 4.20 g 21%
1954 CRACKER BARREL, macaroni n' cheese plate, from kid's menu Restaurant Foods 4.20 g 21%
1955 BURGER KING, Onion Rings Fast Foods 4.19 g 21%
1956 Fast foods, onion rings, breaded and fried Fast Foods 4.19 g 21%
1957 Beef, ground, 90% lean meat / 10% fat, patty, cooked, pan-broiled Beef Products 4.19 g 21%
1958 Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, raw Beef Products 4.19 g 21%
1959 Cookies, chocolate chip, commercially prepared, special dietary Baked Products 4.18 g 21%
1960 Turkey, all classes, back, meat and skin, cooked, roasted Poultry Products 4.18 g 21%
1961 Ice creams, BREYERS, No Sugar Added, Butter Pecan Sweets 4.18 g 21%
1962 CRACKER BARREL, macaroni n' cheese Restaurant Foods 4.18 g 21%
1963 Fish, mackerel, Atlantic, cooked, dry heat Finfish and Shellfish Products 4.18 g 21%
1964 Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, unheated Pork Products 4.18 g 21%
1965 Fish, herring, Pacific, cooked, dry heat Finfish and Shellfish Products 4.17 g 21%
1966 Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised Lamb, Veal, and Game Products 4.17 g 21%
1967 Rice bran, crude Cereal Grains and Pasta 4.17 g 21%
1968 Ice creams, BREYERS, No Sugar Added, French Vanilla Sweets 4.17 g 21%
1969 Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled Beef Products 4.16 g 21%
1970 McDONALD'S, BIG MAC (without Big Mac Sauce) Fast Foods 4.16 g 21%
1971 Archway Home Style Cookies, Iced Molasses Baked Products 4.16 g 21%
1972 Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour Poultry Products 4.16 g 21%
1973 Potato chips, without salt, reduced fat Snacks 4.16 g 21%
1974 Snacks, potato chips, reduced fat Snacks 4.16 g 21%
1975 Fast foods, taco with beef, cheese and lettuce, soft Fast Foods 4.16 g 21%
1976 TACO BELL, Soft Taco with beef, cheese and lettuce Fast Foods 4.16 g 21%
1977 Nuts, almond butter, plain, without salt added Nut and Seed Products 4.15 g 21%
1978 APPLEBEE'S, chili Restaurant Foods 4.15 g 21%
1979 Beef Pot Pie, frozen entree, prepared Meals, Entrees, and Side Dishes 4.15 g 21%
1980 Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted Poultry Products 4.14 g 21%
1981 Candies, peanut brittle, prepared-from-recipe Sweets 4.14 g 21%
1982 Babyfood, meat, turkey sticks, junior Baby Foods 4.14 g 21%
1983 Nabisco, Nabisco Oreo Crunchies, Cookie Crumb Topping Baked Products 4.14 g 21%
1984 Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter Poultry Products 4.14 g 21%
1985 School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Cheese Pizza, frozen Fast Foods 4.14 g 21%
1986 Pork, fresh, shoulder, arm picnic, separable lean and fat, raw Pork Products 4.14 g 21%
1987 Cake, snack cakes, creme-filled, sponge Baked Products 4.14 g 21%
1988 Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, raw Beef Products 4.13 g 21%
1989 Crackers, wheat, sandwich, with cheese filling Baked Products 4.13 g 21%
1990 Turkey, ground, 85% lean, 15% fat, patties, broiled Poultry Products 4.13 g 21%
1991 Candies, halavah, plain Sweets 4.13 g 21%
1992 Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked Poultry Products 4.12 g 21%
1993 KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat and skin with breading Fast Foods 4.12 g 21%
1994 Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, choice, raw Beef Products 4.12 g 21%
1995 Cake, gingerbread, prepared from recipe Baked Products 4.12 g 21%
1996 Fast foods, griddle cake sandwich, egg, cheese, and bacon Fast Foods 4.12 g 21%
1997 Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter Poultry Products 4.12 g 21%
1998 Chicken, broilers or fryers, back, meat only, cooked, fried Poultry Products 4.12 g 21%
1999 Beef, New Zealand, imported, bolar blade, separable lean and fat, cooked, fast roasted Beef Products 4.12 g 21%
2000 Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted Beef Products 4.12 g 21%

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