Dairy and meat products dominate this ranking because saturated fat chains pack tightly into animal tissues. Milk fat, lard, and beef marbling contain more than 10 times the saturated fat you find in oils or nuts. This reflects basic biology: animals store energy as saturated fats, while plants tend toward unsaturated ones.
The table ranks by saturated fat concentration alone, so a food that appears high might still contribute less total fat to your meal than a larger quantity of something ranked lower. Portion size matters more than position here. Coconut and palm oils sit near animal products on this list, even though they are plant-based.
FDA daily value: 20 g
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Showing 1751–1800 of 5,187 foods
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1751 | Mollusks, scallop, mixed species, breaded and fried | Finfish and Shellfish Products | 2.67 g | 13% |
| 1752 | Milk, fluid, goat, enriched, whole | Dairy and Egg Products | 2.67 g | 13% |
| 1753 | Milk, fluid, goat, unenriched, whole | Dairy and Egg Products | 2.67 g | 13% |
| 1754 | Bread, garlic, toasted | Baked Products | 2.66 g | 13% |
| 1755 | Chicken, broiler, heart, raw | Poultry Products | 2.66 g | 13% |
| 1756 | Chicken, broiler, dark meat, roasted | Poultry Products | 2.66 g | 13% |
| 1757 | Chicken, stewing, giblets, simmered | Poultry Products | 2.66 g | 13% |
| 1758 | Chicken, broiler, breast, meat and skin, raw | Poultry Products | 2.66 g | 13% |
| 1759 | Pie, pecan, commercial | Baked Products | 2.65 g | 13% |
| 1760 | Turkey, hen, leg, meat only, roasted | Poultry Products | 2.65 g | 13% |
| 1761 | Fast foods, entree, chicken, breaded and fried, wing, meat only, skin and breading removed | Fast Foods | 2.65 g | 13% |
| 1762 | Meat stick, chicken/turkey, refrigerated | Sausages and Luncheon meats | 2.65 g | 13% |
| 1763 | Seaweed, spirulina, dried | Vegetables and Vegetable Products | 2.65 g | 13% |
| 1764 | Cheese, cottage, with vegetables | Dairy and Egg Products | 2.65 g | 13% |
| 1765 | Toaster pastry, fruit, toasted (apple, blueberry, cherry, strawberry) | Baked Products | 2.64 g | 13% |
| 1766 | Cream, substitute, flavoured, liquid | Dairy and Egg Products | 2.63 g | 13% |
| 1767 | Potato, scalloped, dry mix, prepared with water, whole milk and butter | Vegetables and Vegetable Products | 2.63 g | 13% |
| 1768 | Cracker, milk | Baked Products | 2.63 g | 13% |
| 1769 | Turkey, tom, meat and skin, roasted | Poultry Products | 2.63 g | 13% |
| 1770 | Lamb, New Zealand, foreshank, lean, braised | Lamb, Veal and Game | 2.63 g | 13% |
| 1771 | Snacks, potato chips, white, restructured, baked | Snacks | 2.63 g | 13% |
| 1772 | Chicken breast with broccoli and cheese stuffing, frozen | Mixed Dishes | 2.63 g | 13% |
| 1773 | Chicken, stewing, giblets, raw | Poultry Products | 2.63 g | 13% |
| 1774 | Nuts, almond paste, sweetened | Nuts and Seeds | 2.63 g | 13% |
| 1775 | Tamale, corn | Mixed Dishes | 2.63 g | 13% |
| 1776 | Pork, cured, ham, boneless, mini ham-half, extra lean and regular, cooked, reduced sodium | Pork Products | 2.62 g | 13% |
| 1777 | Fast foods, side dish, hush puppies | Fast Foods | 2.62 g | 13% |
| 1778 | Taquito, beef and cheese, frozen, heated in oven | Mixed Dishes | 2.62 g | 13% |
| 1779 | Lamb, cubed for stew or kabob, lean, broiled | Lamb, Veal and Game | 2.62 g | 13% |
| 1780 | Fish, herring, atlantic, baked or broiled | Finfish and Shellfish Products | 2.62 g | 13% |
| 1781 | Potato, mashed, homemade, prepared with whole milk and butter | Vegetables and Vegetable Products | 2.61 g | 13% |
| 1782 | Pork, cured, ham, boneless, mini ham-half, extra lean and regular, roasted | Pork Products | 2.61 g | 13% |
| 1783 | Macaroni and cheese, frozen | Mixed Dishes | 2.61 g | 13% |
| 1784 | Cake, gingerbread, dry mix, prepared, without icing | Baked Products | 2.60 g | 13% |
| 1785 | Chicken enchilada and mexican-style rice with Monterey Jack cheese sauce, frozen | Mixed Dishes | 2.60 g | 13% |
| 1786 | Lamb, brain, braised | Lamb, Veal and Game | 2.60 g | 13% |
| 1787 | Spices, ginger, ground | Spices and Herbs | 2.60 g | 13% |
| 1788 | Pork, loin, centre cut (centre chop), bone-in, lean, pan-fried | Pork Products | 2.60 g | 13% |
| 1789 | Fast foods, sandwiches and burgers, roast beef sandwich, plain | Fast Foods | 2.59 g | 13% |
| 1790 | Fish, salmon, red (sockeye), native, filets with skin, smoked | Finfish and Shellfish Products | 2.59 g | 13% |
| 1791 | Eggnog, 7% M.F., Canadian product, 4% to 8% M.F. | Dairy and Egg Products | 2.59 g | 13% |
| 1792 | Beef, brisket, lean, 0mm (0") trim, raw | Beef Products | 2.59 g | 13% |
| 1793 | Potato, french-fried, cross cut, frozen, unprepared | Vegetables and Vegetable Products | 2.59 g | 13% |
| 1794 | Potato, au gratin, dry mix, prepared with water, whole milk and butter | Vegetables and Vegetable Products | 2.59 g | 13% |
| 1795 | Veal, loin, lean, roasted | Lamb, Veal and Game | 2.58 g | 13% |
| 1796 | Snacks, corn nuts, barbecue | Snacks | 2.58 g | 13% |
| 1797 | Salad dressing, blue or roquefort cheese, low calorie | Fats and Oils | 2.58 g | 13% |
| 1798 | Lasagna, vegetarian, homemade | Mixed Dishes | 2.57 g | 13% |
| 1799 | Veal, shoulder, blade, lean, roasted | Lamb, Veal and Game | 2.57 g | 13% |
| 1800 | Pork, loin, rib chop (rib end), bone-in, lean, pan-fried | Pork Products | 2.56 g | 13% |
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