Foods high in Saturated Fat (Canadian (CNF))
Saturated fat is found mainly in animal products and some tropical oils.
FDA daily value: 20 g
Showing 1751-1800 of 5187 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1751 | Mollusks, scallop, mixed species, breaded and fried | Finfish and Shellfish Products | 2.67 g | 13% |
| 1752 | Milk, fluid, goat, enriched, whole | Dairy and Egg Products | 2.67 g | 13% |
| 1753 | Milk, fluid, goat, unenriched, whole | Dairy and Egg Products | 2.67 g | 13% |
| 1754 | Bread, garlic, toasted | Baked Products | 2.66 g | 13% |
| 1755 | Chicken, broiler, heart, raw | Poultry Products | 2.66 g | 13% |
| 1756 | Chicken, broiler, dark meat, roasted | Poultry Products | 2.66 g | 13% |
| 1757 | Chicken, stewing, giblets, simmered | Poultry Products | 2.66 g | 13% |
| 1758 | Chicken, broiler, breast, meat and skin, raw | Poultry Products | 2.66 g | 13% |
| 1759 | Pie, pecan, commercial | Baked Products | 2.65 g | 13% |
| 1760 | Turkey, hen, leg, meat only, roasted | Poultry Products | 2.65 g | 13% |
| 1761 | Fast foods, entree, chicken, breaded and fried, wing, meat only, skin and breading removed | Fast Foods | 2.65 g | 13% |
| 1762 | Meat stick, chicken/turkey, refrigerated | Sausages and Luncheon meats | 2.65 g | 13% |
| 1763 | Seaweed, spirulina, dried | Vegetables and Vegetable Products | 2.65 g | 13% |
| 1764 | Cheese, cottage, with vegetables | Dairy and Egg Products | 2.65 g | 13% |
| 1765 | Toaster pastry, fruit, toasted (apple, blueberry, cherry, strawberry) | Baked Products | 2.64 g | 13% |
| 1766 | Cream, substitute, flavoured, liquid | Dairy and Egg Products | 2.63 g | 13% |
| 1767 | Potato, scalloped, dry mix, prepared with water, whole milk and butter | Vegetables and Vegetable Products | 2.63 g | 13% |
| 1768 | Cracker, milk | Baked Products | 2.63 g | 13% |
| 1769 | Turkey, tom, meat and skin, roasted | Poultry Products | 2.63 g | 13% |
| 1770 | Lamb, New Zealand, foreshank, lean, braised | Lamb, Veal and Game | 2.63 g | 13% |
| 1771 | Snacks, potato chips, white, restructured, baked | Snacks | 2.63 g | 13% |
| 1772 | Chicken breast with broccoli and cheese stuffing, frozen | Mixed Dishes | 2.63 g | 13% |
| 1773 | Chicken, stewing, giblets, raw | Poultry Products | 2.63 g | 13% |
| 1774 | Nuts, almond paste, sweetened | Nuts and Seeds | 2.63 g | 13% |
| 1775 | Tamale, corn | Mixed Dishes | 2.63 g | 13% |
| 1776 | Pork, cured, ham, boneless, mini ham-half, extra lean and regular, cooked, reduced sodium | Pork Products | 2.62 g | 13% |
| 1777 | Fast foods, side dish, hush puppies | Fast Foods | 2.62 g | 13% |
| 1778 | Taquito, beef and cheese, frozen, heated in oven | Mixed Dishes | 2.62 g | 13% |
| 1779 | Lamb, cubed for stew or kabob, lean, broiled | Lamb, Veal and Game | 2.62 g | 13% |
| 1780 | Fish, herring, atlantic, baked or broiled | Finfish and Shellfish Products | 2.62 g | 13% |
| 1781 | Potato, mashed, homemade, prepared with whole milk and butter | Vegetables and Vegetable Products | 2.61 g | 13% |
| 1782 | Pork, cured, ham, boneless, mini ham-half, extra lean and regular, roasted | Pork Products | 2.61 g | 13% |
| 1783 | Macaroni and cheese, frozen | Mixed Dishes | 2.61 g | 13% |
| 1784 | Cake, gingerbread, dry mix, prepared, without icing | Baked Products | 2.60 g | 13% |
| 1785 | Chicken enchilada and mexican-style rice with Monterey Jack cheese sauce, frozen | Mixed Dishes | 2.60 g | 13% |
| 1786 | Lamb, brain, braised | Lamb, Veal and Game | 2.60 g | 13% |
| 1787 | Spices, ginger, ground | Spices and Herbs | 2.60 g | 13% |
| 1788 | Pork, loin, centre cut (centre chop), bone-in, lean, pan-fried | Pork Products | 2.60 g | 13% |
| 1789 | Fast foods, sandwiches and burgers, roast beef sandwich, plain | Fast Foods | 2.59 g | 13% |
| 1790 | Fish, salmon, red (sockeye), native, filets with skin, smoked | Finfish and Shellfish Products | 2.59 g | 13% |
| 1791 | Eggnog, 7% M.F., Canadian product, 4% to 8% M.F. | Dairy and Egg Products | 2.59 g | 13% |
| 1792 | Beef, brisket, lean, 0mm (0") trim, raw | Beef Products | 2.59 g | 13% |
| 1793 | Potato, french-fried, cross cut, frozen, unprepared | Vegetables and Vegetable Products | 2.59 g | 13% |
| 1794 | Potato, au gratin, dry mix, prepared with water, whole milk and butter | Vegetables and Vegetable Products | 2.59 g | 13% |
| 1795 | Veal, loin, lean, roasted | Lamb, Veal and Game | 2.58 g | 13% |
| 1796 | Snacks, corn nuts, barbecue | Snacks | 2.58 g | 13% |
| 1797 | Salad dressing, blue or roquefort cheese, low calorie | Fats and Oils | 2.58 g | 13% |
| 1798 | Lasagna, vegetarian, homemade | Mixed Dishes | 2.57 g | 13% |
| 1799 | Veal, shoulder, blade, lean, roasted | Lamb, Veal and Game | 2.57 g | 13% |
| 1800 | Pork, loin, rib chop (rib end), bone-in, lean, pan-fried | Pork Products | 2.56 g | 13% |
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