Foods high in Saturated Fat (USDA SR Legacy)

Dairy and meat products dominate this ranking because saturated fat chains pack tightly into animal tissues. Milk fat, lard, and beef marbling contain more than 10 times the saturated fat you find in oils or nuts. This reflects basic biology: animals store energy as saturated fats, while plants tend toward unsaturated ones.

The table ranks by saturated fat concentration alone, so a food that appears high might still contribute less total fat to your meal than a larger quantity of something ranked lower. Portion size matters more than position here. Coconut and palm oils sit near animal products on this list, even though they are plant-based.

FDA daily value: 20 g

Selling a product with saturated fat? Generate a print-ready nutrition label from your recipe.

Showing 5801–5850 of 7,093 foods

# Food Category Per 100 g % DV
5801 Peas, mature seeds, sprouted, raw Vegetables and Vegetable Products 0.12 g 1%
5802 Beans, pinto, mature seeds, canned, solids and liquids Legumes and Legume Products 0.12 g 1%
5803 Hominy, canned, yellow Cereal Grains and Pasta 0.12 g 1%
5804 Hominy, canned, white Cereal Grains and Pasta 0.12 g 1%
5805 Soup, chicken noodle, dry, mix, prepared with water Soups, Sauces, and Gravies 0.12 g 1%
5806 Emu, outside drum, raw Poultry Products 0.12 g 1%
5807 Puddings, tapioca, ready-to-eat, fat free Sweets 0.12 g 1%
5808 Cake, angelfood, commercially prepared Baked Products 0.12 g 1%
5809 Soup, chicken and vegetable, canned, ready-to-serve Soups, Sauces, and Gravies 0.12 g 1%
5810 Babyfood, fruit, banana and strawberry, junior Baby Foods 0.12 g 1%
5811 Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D Dairy and Egg Products 0.12 g 1%
5812 Plantains, green, raw Fruits and Fruit Juices 0.12 g 1%
5813 Beans, kidney, all types, mature seeds, raw Legumes and Legume Products 0.12 g 1%
5814 Beans, great northern, mature seeds, canned Legumes and Legume Products 0.12 g 1%
5815 Soup, vegetarian vegetable, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.12 g 1%
5816 Beans, great northern, mature seeds, canned, low sodium Legumes and Legume Products 0.12 g 1%
5817 Fish, ling, raw Finfish and Shellfish Products 0.12 g 1%
5818 Carrots, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.12 g 1%
5819 Corn, sweet, white, frozen, kernels on cob, unprepared Vegetables and Vegetable Products 0.12 g 1%
5820 Pomegranates, raw Fruits and Fruit Juices 0.12 g 1%
5821 Corn, sweet, yellow, frozen, kernels on cob, unprepared Vegetables and Vegetable Products 0.12 g 1%
5822 Beans, cranberry (roman), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.12 g 1%
5823 Beans, cranberry (roman), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.12 g 1%
5824 Yogurt, fruit variety, nonfat, fortified with vitamin D Dairy and Egg Products 0.12 g 1%
5825 Yogurt, fruit variety, nonfat Dairy and Egg Products 0.12 g 1%
5826 Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.12 g 1%
5827 Hyacinth-beans, immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.12 g 1%
5828 Lemon grass (citronella), raw Vegetables and Vegetable Products 0.12 g 1%
5829 Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.12 g 1%
5830 Corn, sweet, yellow, frozen, kernels cut off cob, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.12 g 1%
5831 Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.12 g 1%
5832 Turkey, white, rotisserie, deli cut Sausages and Luncheon Meats 0.12 g 1%
5833 Mollusks, cuttlefish, mixed species, raw Finfish and Shellfish Products 0.12 g 1%
5834 Fish, pike, northern, raw Finfish and Shellfish Products 0.12 g 1%
5835 Egg, white, dried, stabilized, glucose reduced Dairy and Egg Products 0.12 g 1%
5836 Nuts, chestnuts, japanese, roasted Nut and Seed Products 0.12 g 1%
5837 Beans, fava, in pod, raw Vegetables and Vegetable Products 0.12 g 1%
5838 Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) Dairy and Egg Products 0.12 g 1%
5839 Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) Dairy and Egg Products 0.12 g 1%
5840 Milk, fluid, nonfat, calcium fortified (fat free or skim) Dairy and Egg Products 0.12 g 1%
5841 Couscous, dry Cereal Grains and Pasta 0.12 g 1%
5842 Squash, winter, spaghetti, raw Vegetables and Vegetable Products 0.12 g 1%
5843 Babyfood, dessert, peach yogurt Baby Foods 0.12 g 1%
5844 Mung beans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.12 g 1%
5845 Beans, pinto, mature seeds, canned, solids and liquids, low sodium Legumes and Legume Products 0.12 g 1%
5846 Yardlong beans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.12 g 1%
5847 Yardlong beans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.12 g 1%
5848 Mung beans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.12 g 1%
5849 Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener Dairy and Egg Products 0.12 g 1%
5850 MORI-NU, Tofu, silken, lite extra firm Legumes and Legume Products 0.12 g 1%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style