Vegetarian foods high in Saturated Fat (USDA SR Legacy)

Dairy and meat products dominate this ranking because saturated fat chains pack tightly into animal tissues. Milk fat, lard, and beef marbling contain more than 10 times the saturated fat you find in oils or nuts. This reflects basic biology: animals store energy as saturated fats, while plants tend toward unsaturated ones.

The table ranks by saturated fat concentration alone, so a food that appears high might still contribute less total fat to your meal than a larger quantity of something ranked lower. Portion size matters more than position here. Coconut and palm oils sit near animal products on this list, even though they are plant-based.

FDA daily value: 20 g

Selling a product with saturated fat? Generate a print-ready nutrition label from your recipe.

Showing 2301–2350 of 4,032 foods

# Food Category Per 100 g % DV
2301 Spanish rice mix, dry mix, prepared (with canola/vegetable oil blend or diced tomatoes and margarine) Meals, Entrees, and Side Dishes 0.39 g 2%
2302 Barley malt flour Cereal Grains and Pasta 0.39 g 2%
2303 Rice flour, white, unenriched Cereal Grains and Pasta 0.39 g 2%
2304 Pudding, lemon, dry mix, regular, prepared with sugar, egg yolk and water Sweets 0.38 g 2%
2305 Nuts, ginkgo nuts, dried Nut and Seed Products 0.38 g 2%
2306 Lentils, pink or red, raw Legumes and Legume Products 0.38 g 2%
2307 Babyfood, dessert, banana yogurt, strained Baby Foods 0.37 g 2%
2308 Bread, reduced-calorie, rye Baked Products 0.37 g 2%
2309 Wheat, soft white Cereal Grains and Pasta 0.37 g 2%
2310 Pasta mix, classic cheeseburger macaroni, unprepared Meals, Entrees, and Side Dishes 0.37 g 2%
2311 Beans, black, mature seeds, raw Legumes and Legume Products 0.37 g 2%
2312 Triticale Cereal Grains and Pasta 0.37 g 2%
2313 Pigeonpeas, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.36 g 2%
2314 Pigeonpeas, immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.36 g 2%
2315 Babyfood, snack, GERBER GRADUATE FRUIT STRIPS, Real Fruit Bars Baby Foods 0.36 g 2%
2316 Bread, protein, (includes gluten), toasted Baked Products 0.36 g 2%
2317 Mothbeans, mature seeds, raw Legumes and Legume Products 0.36 g 2%
2318 Beverages, CYTOSPORT, Muscle Milk, ready-to-drink Beverages 0.36 g 2%
2319 Cereals, QUAKER, corn grits, instant, plain, dry Breakfast Cereals 0.36 g 2%
2320 Noodles, egg, spinach, enriched, cooked Cereal Grains and Pasta 0.36 g 2%
2321 Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) Baked Products 0.36 g 2%
2322 Cereals ready-to-eat, RALSTON CRISP RICE Breakfast Cereals 0.36 g 2%
2323 CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce Restaurant Foods 0.36 g 2%
2324 MORI-NU, Tofu, silken, soft Legumes and Legume Products 0.36 g 2%
2325 Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program) Legumes and Legume Products 0.36 g 2%
2326 Snacks, potato chips, made from dried potatoes, fat-free, made with olestra Snacks 0.35 g 2%
2327 Pigeonpeas, immature seeds, raw Vegetables and Vegetable Products 0.35 g 2%
2328 Bread, kneel down (Navajo) American Indian/Alaska Native Foods 0.35 g 2%
2329 Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry Cereal Grains and Pasta 0.35 g 2%
2330 SMART SOUP, Vietnamese Carrot Lemongrass Soups, Sauces, and Gravies 0.35 g 2%
2331 SMART SOUP, Thai Coconut Curry Soups, Sauces, and Gravies 0.35 g 2%
2332 Soup, mushroom barley, canned, condensed Soups, Sauces, and Gravies 0.35 g 2%
2333 Dressing, honey mustard, fat-free Fats and Oils 0.35 g 2%
2334 Mung beans, mature seeds, raw Legumes and Legume Products 0.35 g 2%
2335 Lupins, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.35 g 2%
2336 Lupins, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.35 g 2%
2337 Spices, cinnamon, ground Spices and Herbs 0.34 g 2%
2338 Whey, acid, dried Dairy and Egg Products 0.34 g 2%
2339 Wheat flour, white (industrial), 9% protein, bleached, unenriched Cereal Grains and Pasta 0.34 g 2%
2340 Wheat flour, white (industrial), 9% protein, bleached, enriched Cereal Grains and Pasta 0.34 g 2%
2341 Cereals, corn grits, white, regular and quick, enriched, dry Breakfast Cereals 0.34 g 2%
2342 Cereals ready-to-eat, POST, GRAPE-NUTS Cereal Breakfast Cereals 0.34 g 2%
2343 Soup, black bean, canned, condensed Soups, Sauces, and Gravies 0.34 g 2%
2344 Yardlong beans, mature seeds, raw Legumes and Legume Products 0.34 g 2%
2345 Bread, gluten-free, white, made with potato extract, rice starch, and rice flour Baked Products 0.34 g 2%
2346 Rudi's, Gluten-Free Bakery, Original Sandwich Bread Baked Products 0.34 g 2%
2347 Crackers, melba toast, wheat Baked Products 0.34 g 2%
2348 OLIVE GARDEN, spaghetti with pomodoro sauce Restaurant Foods 0.34 g 2%
2349 Grape leaves, raw Vegetables and Vegetable Products 0.34 g 2%
2350 Barley flour or meal Cereal Grains and Pasta 0.34 g 2%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style