Vegetarian foods high in Saturated Fat (Canadian (CNF))
Saturated fat is found mainly in animal products and some tropical oils.
FDA daily value: 20 g
Showing 2201-2250 of 3319 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 2201 | Mammy-apple, raw | Fruits and fruit juices | 0.14 g | 1% |
| 2202 | Beans, pinto, boiled | Legumes and Legume Products | 0.14 g | 1% |
| 2203 | Soy flour, defatted | Legumes and Legume Products | 0.14 g | 1% |
| 2204 | Pasta, Japanese noodles, soba, dry | Cereals, Grains and Pasta | 0.14 g | 1% |
| 2205 | Seaweed, spirulina, raw | Vegetables and Vegetable Products | 0.14 g | 1% |
| 2206 | Grains, buckwheat groats, roasted, cooked | Cereals, Grains and Pasta | 0.13 g | 1% |
| 2207 | Tomato products, canned, sauce with onions, green peppers and celery | Vegetables and Vegetable Products | 0.13 g | 1% |
| 2208 | Tofu, silken, light, firm | Legumes and Legume Products | 0.13 g | 1% |
| 2209 | Parsley, fresh | Vegetables and Vegetable Products | 0.13 g | 1% |
| 2210 | Lentils, pink, boiled | Legumes and Legume Products | 0.13 g | 1% |
| 2211 | Seaweed, wakame, raw | Vegetables and Vegetable Products | 0.13 g | 1% |
| 2212 | Hearts of palm, canned | Vegetables and Vegetable Products | 0.13 g | 1% |
| 2213 | Cauliflower, raw | Vegetables and Vegetable Products | 0.13 g | 1% |
| 2214 | Grains, corn bran, crude | Cereals, Grains and Pasta | 0.13 g | 1% |
| 2215 | Carrot, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 0.13 g | 1% |
| 2216 | Taro, tahitian, cooked, with salt | Vegetables and Vegetable Products | 0.13 g | 1% |
| 2217 | Squash, winter, hubbard, baked | Vegetables and Vegetable Products | 0.13 g | 1% |
| 2218 | Beans, pink, boiled | Legumes and Legume Products | 0.13 g | 1% |
| 2219 | Beans, pink, boiled, salted | Legumes and Legume Products | 0.13 g | 1% |
| 2220 | Beans, kidney, dark red, canned, solids and liquid | Legumes and Legume Products | 0.12 g | 1% |
| 2221 | Beans, kidney, red, canned, solids and liquid, reduced sodium | Legumes and Legume Products | 0.12 g | 1% |
| 2222 | Soup, mushroom barley, ready-to-serve, low sodium | Soups, Sauces and Gravies | 0.12 g | 1% |
| 2223 | Peas, mature seeds, sprouted, raw | Vegetables and Vegetable Products | 0.12 g | 1% |
| 2224 | Moth beans, boiled | Legumes and Legume Products | 0.12 g | 1% |
| 2225 | Moth beans, boiled, salted | Legumes and Legume Products | 0.12 g | 1% |
| 2226 | Beans, pinto, canned, solids and liquid | Legumes and Legume Products | 0.12 g | 1% |
| 2227 | Grains, hominy, canned, yellow | Cereals, Grains and Pasta | 0.12 g | 1% |
| 2228 | Milk, evaporated, skim, canned, undiluted, 0.2% M.F. | Dairy and Egg Products | 0.12 g | 1% |
| 2229 | Cake, angel food, commercial | Baked Products | 0.12 g | 1% |
| 2230 | Pomegranate, raw | Fruits and fruit juices | 0.12 g | 1% |
| 2231 | Carrot, frozen, boiled, drained | Vegetables and Vegetable Products | 0.12 g | 1% |
| 2232 | Corn, sweet, frozen, kernels on the cob, unprepared | Vegetables and Vegetable Products | 0.12 g | 1% |
| 2233 | Beans, great northern, canned, solids and liquid, no salt added | Legumes and Legume Products | 0.12 g | 1% |
| 2234 | Dessert, pudding, tapioca, ready-to-eat, fat free | Sweets | 0.12 g | 1% |
| 2235 | Yam, flour | Vegetables and Vegetable Products | 0.12 g | 1% |
| 2236 | Beans, kidney, all types, raw | Legumes and Legume Products | 0.12 g | 1% |
| 2237 | Squash, winter, hubbard, baked, with salt | Vegetables and Vegetable Products | 0.12 g | 1% |
| 2238 | Beans, great northern, canned, solids and liquid, reduced sodium | Legumes and Legume Products | 0.12 g | 1% |
| 2239 | Artichoke (Globe, French), frozen, boiled, drained | Vegetables and Vegetable Products | 0.12 g | 1% |
| 2240 | Beans, hyacinth, boiled, drained | Vegetables and Vegetable Products | 0.12 g | 1% |
| 2241 | Corn, sweet, yellow, frozen, kernels cut off the cob, unprepared | Vegetables and Vegetable Products | 0.12 g | 1% |
| 2242 | Beans, cranberry (roman), boiled | Legumes and Legume Products | 0.12 g | 1% |
| 2243 | Beans, cranberry (roman), boiled, salted | Legumes and Legume Products | 0.12 g | 1% |
| 2244 | Lemon grass (citronella), raw | Vegetables and Vegetable Products | 0.12 g | 1% |
| 2245 | Nuts, Japanese chestnuts, roasted | Nuts and Seeds | 0.12 g | 1% |
| 2246 | Broadbeans (fava beans), in pod, raw | Vegetables and Vegetable Products | 0.12 g | 1% |
| 2247 | Squash, winter, spaghetti, raw | Vegetables and Vegetable Products | 0.12 g | 1% |
| 2248 | Grains, couscous, dry | Cereals, Grains and Pasta | 0.12 g | 1% |
| 2249 | Beans, legumes, mung (green gram), boiled | Legumes and Legume Products | 0.12 g | 1% |
| 2250 | Beans, yardlong, mature seeds, boiled | Legumes and Legume Products | 0.12 g | 1% |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free