Vegetarian foods high in Saturated Fat (USDA SR Legacy)
Saturated fat is found mainly in animal products and some tropical oils.
FDA daily value: 20 g
Showing 1901-1950 of 4032 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1901 | Seeds, sisymbrium sp. seeds, whole, dried | Nut and Seed Products | 0.90 g | 5% |
| 1902 | Puddings, banana, dry mix, regular, with added oil | Sweets | 0.90 g | 4% |
| 1903 | George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry | Baked Products | 0.90 g | 4% |
| 1904 | Cereals ready-to-eat, Post, Waffle Crisp | Breakfast Cereals | 0.90 g | 4% |
| 1905 | Cereals, QUAKER, Instant Oatmeal, Banana Bread, dry | Breakfast Cereals | 0.90 g | 4% |
| 1906 | Candies, soft fruit and nut squares | Sweets | 0.90 g | 4% |
| 1907 | Cream substitute, liquid, light | Dairy and Egg Products | 0.90 g | 4% |
| 1908 | Babyfood, cereal, barley, dry fortified | Baby Foods | 0.89 g | 4% |
| 1909 | Bread, white, commercially prepared, toasted, low sodium no salt | Baked Products | 0.89 g | 4% |
| 1910 | Cereals ready-to-eat, QUAKER, MOTHER'S Toasted Oat Bran cereal | Breakfast Cereals | 0.89 g | 4% |
| 1911 | Cornmeal, blue (Navajo) | American Indian/Alaska Native Foods | 0.89 g | 4% |
| 1912 | ON THE BORDER, Mexican rice | Restaurant Foods | 0.89 g | 4% |
| 1913 | Macaroni and Cheese, canned entree | Meals, Entrees, and Side Dishes | 0.88 g | 4% |
| 1914 | Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared | Vegetables and Vegetable Products | 0.88 g | 4% |
| 1915 | Cereals, QUAKER, Instant Oatmeal, apples and cinnamon, dry | Breakfast Cereals | 0.88 g | 4% |
| 1916 | Cereals ready-to-eat, QUAKER, Oatmeal Squares, cinnamon | Breakfast Cereals | 0.88 g | 4% |
| 1917 | Focaccia, Italian flatbread, plain | Baked Products | 0.88 g | 4% |
| 1918 | Rice cake, cracker (include hain mini rice cakes) | Snacks | 0.88 g | 4% |
| 1919 | Babyfood, mashed cheddar potatoes and broccoli, toddlers | Baby Foods | 0.88 g | 4% |
| 1920 | Bread, whole-wheat, prepared from recipe, toasted | Baked Products | 0.87 g | 4% |
| 1921 | Cereals ready-to-eat, QUAKER Oatmeal Squares, Golden Maple | Breakfast Cereals | 0.87 g | 4% |
| 1922 | Cereals ready-to-eat, QUAKER, Oatmeal Squares | Breakfast Cereals | 0.87 g | 4% |
| 1923 | Bread, multi-grain (includes whole-grain) | Baked Products | 0.87 g | 4% |
| 1924 | Yogurt, Greek, 2% fat, key lime blend, CHOBANI | Dairy and Egg Products | 0.87 g | 4% |
| 1925 | Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk) | Baked Products | 0.85 g | 4% |
| 1926 | Infant formula, MEAD JOHNSON, ENFAMIL, Enfagrow, Soy, Toddler ready-to-feed | Baby Foods | 0.85 g | 4% |
| 1927 | Cornmeal, white (Navajo) | American Indian/Alaska Native Foods | 0.85 g | 4% |
| 1928 | Tortilla chips, low fat, baked without fat | Snacks | 0.85 g | 4% |
| 1929 | Snacks, tortilla chips, low fat, unsalted | Snacks | 0.85 g | 4% |
| 1930 | Soup, bean with frankfurters, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 0.85 g | 4% |
| 1931 | Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated | Vegetables and Vegetable Products | 0.85 g | 4% |
| 1932 | Babyfood, cereal, mixed, with bananas, dry | Baby Foods | 0.85 g | 4% |
| 1933 | Bread, stuffing, dry mix | Baked Products | 0.84 g | 4% |
| 1934 | Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified | Baby Foods | 0.84 g | 4% |
| 1935 | Salad dressing, french dressing, reduced fat | Fats and Oils | 0.84 g | 4% |
| 1936 | Cream, half and half, fat free | Dairy and Egg Products | 0.84 g | 4% |
| 1937 | Babyfood, cereal, oatmeal, dry fortified | Baby Foods | 0.84 g | 4% |
| 1938 | Bread, reduced-calorie, wheat | Baked Products | 0.84 g | 4% |
| 1939 | Cereals ready-to-eat, QUAKER WHOLE HEARTS oat cereal | Breakfast Cereals | 0.84 g | 4% |
| 1940 | Nuts, chestnuts, european, dried, unpeeled | Nut and Seed Products | 0.84 g | 4% |
| 1941 | Rolls, dinner, whole-wheat | Baked Products | 0.84 g | 4% |
| 1942 | Salad dressing, honey mustard dressing, reduced calorie | Fats and Oils | 0.83 g | 4% |
| 1943 | Salad dressing, italian dressing, commercial, reduced fat | Fats and Oils | 0.83 g | 4% |
| 1944 | Corn, white, steamed (Navajo) | American Indian/Alaska Native Foods | 0.83 g | 4% |
| 1945 | Cereals ready-to-eat, QUAKER, QUAKER OAT LIFE, plain | Breakfast Cereals | 0.83 g | 4% |
| 1946 | Elk, free range, roast, eye of round, raw (Shoshone Bannock) | American Indian/Alaska Native Foods | 0.83 g | 4% |
| 1947 | Puddings, chocolate, dry mix, instant | Sweets | 0.82 g | 4% |
| 1948 | Winged beans, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.82 g | 4% |
| 1949 | Winged beans, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.82 g | 4% |
| 1950 | Pancakes, plain, dry mix, complete (includes buttermilk) | Baked Products | 0.82 g | 4% |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free