Vegetarian foods high in Saturated Fat (USDA SR Legacy)

Dairy and meat products dominate this ranking because saturated fat chains pack tightly into animal tissues. Milk fat, lard, and beef marbling contain more than 10 times the saturated fat you find in oils or nuts. This reflects basic biology: animals store energy as saturated fats, while plants tend toward unsaturated ones.

The table ranks by saturated fat concentration alone, so a food that appears high might still contribute less total fat to your meal than a larger quantity of something ranked lower. Portion size matters more than position here. Coconut and palm oils sit near animal products on this list, even though they are plant-based.

FDA daily value: 20 g

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Showing 1901–1950 of 4,032 foods

# Food Category Per 100 g % DV
1901 Seeds, sisymbrium sp. seeds, whole, dried Nut and Seed Products 0.90 g 5%
1902 Cereals, QUAKER, Instant Oatmeal, Banana Bread, dry Breakfast Cereals 0.90 g 4%
1903 Cereals ready-to-eat, Post, Waffle Crisp Breakfast Cereals 0.90 g 4%
1904 George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry Baked Products 0.90 g 4%
1905 Puddings, banana, dry mix, regular, with added oil Sweets 0.90 g 4%
1906 Candies, soft fruit and nut squares Sweets 0.90 g 4%
1907 Cream substitute, liquid, light Dairy and Egg Products 0.90 g 4%
1908 Babyfood, cereal, barley, dry fortified Baby Foods 0.89 g 4%
1909 Bread, white, commercially prepared, toasted, low sodium no salt Baked Products 0.89 g 4%
1910 Cereals ready-to-eat, QUAKER, MOTHER'S Toasted Oat Bran cereal Breakfast Cereals 0.89 g 4%
1911 ON THE BORDER, Mexican rice Restaurant Foods 0.89 g 4%
1912 Cornmeal, blue (Navajo) American Indian/Alaska Native Foods 0.89 g 4%
1913 Macaroni and Cheese, canned entree Meals, Entrees, and Side Dishes 0.88 g 4%
1914 Cereals ready-to-eat, QUAKER, Oatmeal Squares, cinnamon Breakfast Cereals 0.88 g 4%
1915 Cereals, QUAKER, Instant Oatmeal, apples and cinnamon, dry Breakfast Cereals 0.88 g 4%
1916 Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared Vegetables and Vegetable Products 0.88 g 4%
1917 Focaccia, Italian flatbread, plain Baked Products 0.88 g 4%
1918 Babyfood, mashed cheddar potatoes and broccoli, toddlers Baby Foods 0.88 g 4%
1919 Rice cake, cracker (include hain mini rice cakes) Snacks 0.88 g 4%
1920 Cereals ready-to-eat, QUAKER Oatmeal Squares, Golden Maple Breakfast Cereals 0.87 g 4%
1921 Bread, whole-wheat, prepared from recipe, toasted Baked Products 0.87 g 4%
1922 Cereals ready-to-eat, QUAKER, Oatmeal Squares Breakfast Cereals 0.87 g 4%
1923 Bread, multi-grain (includes whole-grain) Baked Products 0.87 g 4%
1924 Yogurt, Greek, 2% fat, key lime blend, CHOBANI Dairy and Egg Products 0.87 g 4%
1925 Infant formula, MEAD JOHNSON, ENFAMIL, Enfagrow, Soy, Toddler ready-to-feed Baby Foods 0.85 g 4%
1926 Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk) Baked Products 0.85 g 4%
1927 Cornmeal, white (Navajo) American Indian/Alaska Native Foods 0.85 g 4%
1928 Soup, bean with frankfurters, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.85 g 4%
1929 Snacks, tortilla chips, low fat, unsalted Snacks 0.85 g 4%
1930 Tortilla chips, low fat, baked without fat Snacks 0.85 g 4%
1931 Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated Vegetables and Vegetable Products 0.85 g 4%
1932 Babyfood, cereal, mixed, with bananas, dry Baby Foods 0.85 g 4%
1933 Bread, stuffing, dry mix Baked Products 0.84 g 4%
1934 Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified Baby Foods 0.84 g 4%
1935 Salad dressing, french dressing, reduced fat Fats and Oils 0.84 g 4%
1936 Cream, half and half, fat free Dairy and Egg Products 0.84 g 4%
1937 Babyfood, cereal, oatmeal, dry fortified Baby Foods 0.84 g 4%
1938 Bread, reduced-calorie, wheat Baked Products 0.84 g 4%
1939 Cereals ready-to-eat, QUAKER WHOLE HEARTS oat cereal Breakfast Cereals 0.84 g 4%
1940 Nuts, chestnuts, european, dried, unpeeled Nut and Seed Products 0.84 g 4%
1941 Rolls, dinner, whole-wheat Baked Products 0.84 g 4%
1942 Salad dressing, italian dressing, commercial, reduced fat Fats and Oils 0.83 g 4%
1943 Salad dressing, honey mustard dressing, reduced calorie Fats and Oils 0.83 g 4%
1944 Cereals ready-to-eat, QUAKER, QUAKER OAT LIFE, plain Breakfast Cereals 0.83 g 4%
1945 Corn, white, steamed (Navajo) American Indian/Alaska Native Foods 0.83 g 4%
1946 Elk, free range, roast, eye of round, raw (Shoshone Bannock) American Indian/Alaska Native Foods 0.83 g 4%
1947 Winged beans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.82 g 4%
1948 Winged beans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.82 g 4%
1949 Puddings, chocolate, dry mix, instant Sweets 0.82 g 4%
1950 Pancakes, plain, dry mix, complete (includes buttermilk) Baked Products 0.82 g 4%

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