Vegetarian foods high in Saturated Fat (USDA Foundation)
Saturated fat is found mainly in animal products and some tropical oils.
FDA daily value: 20 g
Showing 51-75 of 75 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 51 | Restaurant, Latino, pupusas con frijoles (pupusas, bean) | Restaurant Foods | 2.19 g | 11% |
| 52 | Onion rings, breaded, par fried, frozen, prepared, heated in oven | Vegetables and Vegetable Products | 2.15 g | 11% |
| 53 | Milk, whole, 3.25% milkfat, with added vitamin D | Dairy and Egg Products | 1.86 g | 9% |
| 54 | Milk, whole, 3.25% milkfat, with added vitamin D | Dairy and Egg Products | 1.86 g | 9% |
| 55 | Cheese, cottage, lowfat, 2% milkfat | Dairy and Egg Products | 1.26 g | 6% |
| 56 | Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D | Dairy and Egg Products | 1.11 g | 6% |
| 57 | Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D | Dairy and Egg Products | 1.11 g | 6% |
| 58 | Bread, white, commercially prepared | Baked Products | 0.82 g | 4% |
| 59 | Bread, whole-wheat, commercially prepared | Baked Products | 0.73 g | 4% |
| 60 | Flour, chestnut | Nut and Seed Products | 0.69 g | 3% |
| 61 | Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D | Dairy and Egg Products | 0.57 g | 3% |
| 62 | Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D | Dairy and Egg Products | 0.57 g | 3% |
| 63 | Buttermilk, low fat | Dairy and Egg Products | 0.55 g | 3% |
| 64 | Soy milk, unsweetened, plain, shelf stable | Legumes and Legume Products | 0.31 g | 2% |
| 65 | Soy milk, unsweetened, plain, shelf stable | Legumes and Legume Products | 0.31 g | 2% |
| 66 | Mustard, prepared, yellow | Spices and Herbs | 0.25 g | 1% |
| 67 | Sauce, pasta, spaghetti/marinara, ready-to-serve | Soups, Sauces, and Gravies | 0.17 g | 1% |
| 68 | Yogurt, Greek, plain, nonfat | Dairy and Egg Products | 0.11 g | 1% |
| 69 | Almond milk, unsweetened, plain, shelf stable | Beverages | 0.10 g | 1% |
| 70 | Almond milk, unsweetened, plain, shelf stable | Beverages | 0.10 g | 1% |
| 71 | Yogurt, Greek, strawberry, nonfat | Dairy and Egg Products | 0.10 g | 1% |
| 72 | Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) | Dairy and Egg Products | 0.05 g | 0% |
| 73 | Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) | Dairy and Egg Products | 0.05 g | 0% |
| 74 | Broccoli, raw | Vegetables and Vegetable Products | 0.04 g | 0% |
| 75 | Broccoli, raw | Vegetables and Vegetable Products | 0.04 g | 0% |
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