Vegetarian foods high in Protein (USDA Foundation)

The 50 g Daily Value for protein is a minimum target, not a ceiling. Your actual needs depend on your body weight and activity level. The number on a label tells you how much of that target one serving meets, so you can track your intake across the day.

Protein concentrates in meat, fish, eggs, and dairy, but also in legumes, nuts, and grains. This ranking shows raw amounts per 100 g. Keep in mind that serving sizes vary wildly; a portion of chicken breast weighs more than a portion of pumpkin seeds, so higher grams here do not always mean a better source for your plate.

On a vegetarian or vegan diet, legumes and soy products become your primary sources. These foods contain all the amino acids your body needs, but often require larger portions to hit the same protein content as animal foods. Combining different plant sources within a day, not at a single meal, covers any gaps in amino acid profiles.

FDA daily value: 50 g

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Showing 201–250 of 340 foods

# Food Category Per 100 g % DV
201 Mushroom, beech Vegetables and Vegetable Products 2.18 g 4%
202 Potatoes, red, without skin, raw Vegetables and Vegetable Products 2.06 g 4%
203 Cream, heavy Dairy and Egg Products 2.02 g 4%
204 Beans, snap, green, raw Vegetables and Vegetable Products 1.97 g 4%
205 Potatoes, gold, without skin, raw Vegetables and Vegetable Products 1.81 g 4%
206 Avocado, Hass, peeled, raw Fruits and Fruit Juices 1.81 g 4%
207 Beets, raw Vegetables and Vegetable Products 1.69 g 3%
208 Arugula, baby, raw Vegetables and Vegetable Products 1.65 g 3%
209 Cauliflower, raw Vegetables and Vegetable Products 1.64 g 3%
210 Beet greens, raw Vegetables and Vegetable Products 1.61 g 3%
211 Sweet potatoes, orange flesh, without skin, raw Vegetables and Vegetable Products 1.58 g 3%
212 Tomato, puree, canned Vegetables and Vegetable Products 1.58 g 3%
213 Blackberries, raw Fruits and Fruit Juices 1.53 g 3%
214 Leeks, bulb and greens, root removed, raw Vegetables and Vegetable Products 1.47 g 3%
215 Sauce, salsa, ready-to-serve Soups, Sauces, and Gravies 1.44 g 3%
216 Sauce, salsa, ready-to-serve Soups, Sauces, and Gravies 1.44 g 3%
217 Tomatoes, crushed, canned Vegetables and Vegetable Products 1.44 g 3%
218 Asparagus, green, raw Vegetables and Vegetable Products 1.44 g 3%
219 Peppers, poblano, seeded, raw Vegetables and Vegetable Products 1.43 g 3%
220 Sauce, pasta, spaghetti/marinara, ready-to-serve Soups, Sauces, and Gravies 1.41 g 3%
221 Shallots, bulb, peeled, root removed, raw Vegetables and Vegetable Products 1.38 g 3%
222 Tomato, sauce, canned, with salt added Vegetables and Vegetable Products 1.35 g 3%
223 Radicchio, raw Vegetables and Vegetable Products 1.31 g 3%
224 Parsnips, raw Vegetables and Vegetable Products 1.27 g 3%
225 Squash, winter, acorn, raw Vegetables and Vegetable Products 1.25 g 2%
226 Cabbage, red, raw Vegetables and Vegetable Products 1.24 g 2%
227 Lettuce, cos or romaine, raw Vegetables and Vegetable Products 1.24 g 2%
228 Lettuce, cos or romaine, raw Vegetables and Vegetable Products 1.24 g 2%
229 Plantains, underripe, raw Fruits and Fruit Juices 1.23 g 2%
230 Plantains, overripe, raw Fruits and Fruit Juices 1.17 g 2%
231 Plantains, ripe, raw Fruits and Fruit Juices 1.16 g 2%
232 Pawpaw, peeled, seeded, raw Fruits and Fruit Juices 1.15 g 2%
233 Olives, green, Manzanilla, stuffed with pimiento Fruits and Fruit Juices 1.15 g 2%
234 Squash, winter, butternut, raw Vegetables and Vegetable Products 1.15 g 2%
235 Ketchup, restaurant Vegetables and Vegetable Products 1.11 g 2%
236 Lettuce, leaf, green, raw Vegetables and Vegetable Products 1.09 g 2%
237 Tomatillos, dehusked, raw Vegetables and Vegetable Products 1.06 g 2%
238 Cabbage, napa, leaf, destemmed, raw Vegetables and Vegetable Products 1.06 g 2%
239 Kiwifruit, green, raw Fruits and Fruit Juices 1.06 g 2%
240 Nectarines, raw Fruits and Fruit Juices 1.06 g 2%
241 Beans, snap, green, canned, regular pack, drained solids Vegetables and Vegetable Products 1.04 g 2%
242 Cherries, sweet, dark red, raw Fruits and Fruit Juices 1.04 g 2%
243 Mandarin, seedless, peeled, raw Fruits and Fruit Juices 1.04 g 2%
244 Cabbage, bok choy, raw Vegetables and Vegetable Products 1.02 g 2%
245 Raspberries, raw Fruits and Fruit Juices 1.01 g 2%
246 Raspberries, raw Fruits and Fruit Juices 1.01 g 2%
247 Kiwifruit (kiwi), green, peeled, raw Fruits and Fruit Juices 1.01 g 2%
248 Squash, summer, green, zucchini, includes skin, raw Vegetables and Vegetable Products 0.98 g 2%
249 Lettuce, romaine, green, raw Vegetables and Vegetable Products 0.98 g 2%
250 Cabbage, green, raw Vegetables and Vegetable Products 0.96 g 2%

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