Vegetarian foods high in Protein (USDA Foundation)

The 50 g Daily Value for protein is a minimum target, not a ceiling. Your actual needs depend on your body weight and activity level. The number on a label tells you how much of that target one serving meets, so you can track your intake across the day.

Protein concentrates in meat, fish, eggs, and dairy, but also in legumes, nuts, and grains. This ranking shows raw amounts per 100 g. Keep in mind that serving sizes vary wildly; a portion of chicken breast weighs more than a portion of pumpkin seeds, so higher grams here do not always mean a better source for your plate.

On a vegetarian or vegan diet, legumes and soy products become your primary sources. These foods contain all the amino acids your body needs, but often require larger portions to hit the same protein content as animal foods. Combining different plant sources within a day, not at a single meal, covers any gaps in amino acid profiles.

FDA daily value: 50 g

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Showing 151–200 of 340 foods

# Food Category Per 100 g % DV
151 Cream cheese, full fat, block Dairy and Egg Products 5.79 g 12%
152 Restaurant, Latino, pupusas con frijoles (pupusas, bean) Restaurant Foods 5.59 g 11%
153 Flour, chestnut Nut and Seed Products 5.29 g 11%
154 Peas, green, sweet, canned, sodium added, sugar added, drained and rinsed Vegetables and Vegetable Products 4.73 g 9%
155 Onion rings, breaded, par fried, frozen, prepared, heated in oven Vegetables and Vegetable Products 4.52 g 9%
156 Mustard, prepared, yellow Spices and Herbs 4.25 g 8%
157 Tomato, paste, canned, without salt added Vegetables and Vegetable Products 4.23 g 8%
158 Yogurt, plain, nonfat Dairy and Egg Products 4.23 g 8%
159 Brussels sprouts, raw Vegetables and Vegetable Products 3.98 g 8%
160 Yogurt, plain, whole milk Dairy and Egg Products 3.82 g 8%
161 Soy milk, unsweetened, plain, shelf stable Legumes and Legume Products 3.55 g 7%
162 Soy milk, unsweetened, plain, shelf stable Legumes and Legume Products 3.55 g 7%
163 Mushroom, pioppini Vegetables and Vegetable Products 3.50 g 7%
164 Buttermilk, low fat Dairy and Egg Products 3.46 g 7%
165 Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) Dairy and Egg Products 3.43 g 7%
166 Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) Dairy and Egg Products 3.43 g 7%
167 Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D Dairy and Egg Products 3.38 g 7%
168 Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D Dairy and Egg Products 3.38 g 7%
169 Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D Dairy and Egg Products 3.36 g 7%
170 Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D Dairy and Egg Products 3.35 g 7%
171 Figs, dried, uncooked Fruits and Fruit Juices 3.30 g 7%
172 Figs, dried, uncooked Fruits and Fruit Juices 3.30 g 7%
173 Milk, whole, 3.25% milkfat, with added vitamin D Dairy and Egg Products 3.28 g 7%
174 Milk, whole, 3.25% milkfat, with added vitamin D Dairy and Egg Products 3.27 g 7%
175 Mushroom, crimini Vegetables and Vegetable Products 3.09 g 6%
176 Cream, sour, full fat Dairy and Egg Products 3.07 g 6%
177 Collards, raw Vegetables and Vegetable Products 2.97 g 6%
178 Kale, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 2.94 g 6%
179 Kale, raw Vegetables and Vegetable Products 2.92 g 6%
180 Spinach, mature Vegetables and Vegetable Products 2.91 g 6%
181 Spinach, mature Vegetables and Vegetable Products 2.91 g 6%
182 Mushroom, oyster Vegetables and Vegetable Products 2.90 g 6%
183 Mushroom, oyster Vegetables and Vegetable Products 2.90 g 6%
184 Mushrooms, white button Vegetables and Vegetable Products 2.89 g 6%
185 Mushrooms, white button Vegetables and Vegetable Products 2.89 g 6%
186 Spinach, baby Vegetables and Vegetable Products 2.85 g 6%
187 Spinach, baby Vegetables and Vegetable Products 2.85 g 6%
188 Corn, sweet, yellow and white kernels,  fresh, raw Vegetables and Vegetable Products 2.79 g 6%
189 Soy milk, sweetened, plain, refrigerated Legumes and Legume Products 2.78 g 6%
190 Mushroom, portabella Vegetables and Vegetable Products 2.75 g 6%
191 Broccoli, raw Vegetables and Vegetable Products 2.57 g 5%
192 Broccoli, raw Vegetables and Vegetable Products 2.57 g 5%
193 Mushroom, lion's mane Vegetables and Vegetable Products 2.50 g 5%
194 Mushroom, lion's mane Vegetables and Vegetable Products 2.50 g 5%
195 Mushroom, enoki Vegetables and Vegetable Products 2.42 g 5%
196 Mushrooms, shiitake Vegetables and Vegetable Products 2.41 g 5%
197 Mushrooms, shiitake Vegetables and Vegetable Products 2.41 g 5%
198 Mushroom, king oyster Vegetables and Vegetable Products 2.41 g 5%
199 Potatoes, russet, without skin, raw Vegetables and Vegetable Products 2.27 g 5%
200 Mushroom, maitake Vegetables and Vegetable Products 2.20 g 4%

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