Vegan foods high in Protein (USDA Foundation)

The 50 g Daily Value for protein is a minimum target, not a ceiling. Your actual needs depend on your body weight and activity level. The number on a label tells you how much of that target one serving meets, so you can track your intake across the day.

Protein concentrates in meat, fish, eggs, and dairy, but also in legumes, nuts, and grains. This ranking shows raw amounts per 100 g. Keep in mind that serving sizes vary wildly; a portion of chicken breast weighs more than a portion of pumpkin seeds, so higher grams here do not always mean a better source for your plate.

On a vegetarian or vegan diet, legumes and soy products become your primary sources. These foods contain all the amino acids your body needs, but often require larger portions to hit the same protein content as animal foods. Combining different plant sources within a day, not at a single meal, covers any gaps in amino acid profiles.

FDA daily value: 50 g

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Showing 201–250 of 289 foods

# Food Category Per 100 g % DV
201 Squash, summer, green, zucchini, includes skin, raw Vegetables and Vegetable Products 0.98 g 2%
202 Lettuce, romaine, green, raw Vegetables and Vegetable Products 0.98 g 2%
203 Cabbage, green, raw Vegetables and Vegetable Products 0.96 g 2%
204 Apricot, with skin, raw Fruits and Fruit Juices 0.96 g 2%
205 Turnips, raw Vegetables and Vegetable Products 0.95 g 2%
206 Carrots, mature, raw Vegetables and Vegetable Products 0.94 g 2%
207 Onions, red, raw Vegetables and Vegetable Products 0.94 g 2%
208 Fennel, bulb, raw Vegetables and Vegetable Products 0.92 g 2%
209 Flour, cassava Vegetables and Vegetable Products 0.92 g 2%
210 Grapes, red, seedless, raw Fruits and Fruit Juices 0.91 g 2%
211 Grapes, red, seedless, raw Fruits and Fruit Juices 0.91 g 2%
212 Peaches, yellow, raw Fruits and Fruit Juices 0.91 g 2%
213 Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.91 g 2%
214 Oranges, raw, navels Fruits and Fruit Juices 0.91 g 2%
215 Grapes, green, seedless, raw Fruits and Fruit Juices 0.90 g 2%
216 Grapes, green, seedless, raw Fruits and Fruit Juices 0.90 g 2%
217 Peppers, bell, red, raw Vegetables and Vegetable Products 0.90 g 2%
218 Squash, summer, yellow, includes skin, raw Vegetables and Vegetable Products 0.89 g 2%
219 Onions, white, raw Vegetables and Vegetable Products 0.89 g 2%
220 Rutabaga, peeled, raw Vegetables and Vegetable Products 0.89 g 2%
221 Lettuce, leaf, red, raw Vegetables and Vegetable Products 0.88 g 2%
222 Peppers, bell, orange, raw Vegetables and Vegetable Products 0.88 g 2%
223 Watermelon, seedless, flesh only, raw Fruits and Fruit Juices 0.87 g 2%
224 Tomatoes, whole, canned, solids and liquids, with salt added Vegetables and Vegetable Products 0.87 g 2%
225 Tomato juice, with added ingredients, from concentrate, shelf stable Vegetables and Vegetable Products 0.86 g 2%
226 Peppers, serrano, seeded, raw Vegetables and Vegetable Products 0.86 g 2%
227 Squash, pie pumpkin, peeled, seeded, raw Vegetables and Vegetable Products 0.85 g 2%
228 Eggplant, raw Vegetables and Vegetable Products 0.85 g 2%
229 Tomatoes, canned, red, ripe, diced Vegetables and Vegetable Products 0.84 g 2%
230 Tomatoes, grape, raw Vegetables and Vegetable Products 0.83 g 2%
231 Onions, yellow, raw Vegetables and Vegetable Products 0.83 g 2%
232 Melons, cantaloupe, raw Fruits and Fruit Juices 0.82 g 2%
233 Melons, cantaloupe, raw Fruits and Fruit Juices 0.82 g 2%
234 Peppers, bell, yellow, raw Vegetables and Vegetable Products 0.82 g 2%
235 Orange juice, no pulp, not fortified, not from concentrate, refrigerated Fruits and Fruit Juices 0.81 g 2%
236 Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.81 g 2%
237 Carrots, frozen, unprepared Vegetables and Vegetable Products 0.81 g 2%
238 Carrots, baby, raw Vegetables and Vegetable Products 0.81 g 2%
239 Squash, spaghetti, peeled, seeded, raw Vegetables and Vegetable Products 0.79 g 2%
240 Lettuce, iceberg, raw Vegetables and Vegetable Products 0.74 g 1%
241 Bananas, ripe and slightly ripe, raw Fruits and Fruit Juices 0.74 g 1%
242 Bananas, ripe and slightly ripe, raw Fruits and Fruit Juices 0.74 g 1%
243 Orange juice, no pulp, not fortified, from concentrate, refrigerated Fruits and Fruit Juices 0.73 g 1%
244 Bananas, overripe, raw Fruits and Fruit Juices 0.73 g 1%
245 Bananas, overripe, raw Fruits and Fruit Juices 0.73 g 1%
246 Peppers, banana or Hungarian wax, seeded, raw Vegetables and Vegetable Products 0.72 g 1%
247 Peppers, bell, green, raw Vegetables and Vegetable Products 0.71 g 1%
248 Blueberries, raw Fruits and Fruit Juices 0.70 g 1%
249 Blueberries, raw Fruits and Fruit Juices 0.70 g 1%
250 Tomato, roma Vegetables and Vegetable Products 0.70 g 1%

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