Vegan foods high in Potassium

Potassium helps regulate fluid balance, muscle contractions, and nerve signals.

FDA daily value: 4700 mg

Showing 3251-3300 of 6739 foods.

# Food Category Per 100 g % DV Source
3251 Pummelo, raw Fruits and Fruit Juices 216.00 mg 5% USDA_SR
3252 Rutabagas, cooked, boiled, drained, without salt Vegetables and Vegetable Products 216.00 mg 5% USDA_SR
3253 Turnip greens and turnips, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 216.00 mg 5% USDA_SR
3254 Turnip greens and turnips, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 216.00 mg 5% USDA_SR
3255 Snacks, tortilla chips, nacho-flavor, made with enriched masa flour Snacks 216.00 mg 5% USDA_SR
3256 Rutabagas, cooked, boiled, drained, with salt Vegetables and Vegetable Products 216.00 mg 5% USDA_SR
3257 Juice, prune, shelf-stable Fruits and Fruit Juices 215.60 mg 5% USDA_FF
3258 Bread, wheat, sprouted, toasted Baked Products 215.00 mg 5% USDA_SR
3259 Bread, rice bran Baked Products 215.00 mg 5% USDA_SR
3260 Cereal, ready to eat, Cheerios: Apple Cinnamon, General Mills Breakfast cereals 215.00 mg 5% CNF
3261 Cowpeas, young pods with seeds, raw Vegetables and Vegetable Products 215.00 mg 5% CNF
3262 Bread, rice bran, gluten free Baked Products 215.00 mg 5% CNF
3263 Pasta, macaroni (elbow), whole wheat, dry Cereals, Grains and Pasta 215.00 mg 5% CNF
3264 Pasta, spaghetti, whole-wheat, dry Cereals, Grains and Pasta 215.00 mg 5% CNF
3265 Snacks, tortilla chips, unsalted Snacks 215.00 mg 5% CNF
3266 sweets, syrups, maple, prepackaged Sweets 215.00 mg 5% CNF
3267 Bread pudding, with raisins, homemade Baked Products 215.00 mg 5% CNF
3268 Bread, whole grain (whole-wheat), commercial Baked Products 215.00 mg 5% CNF
3269 Snacks, tortilla chips, unsalted, white corn Snacks 215.00 mg 5% USDA_SR
3270 Cowpeas, young pods with seeds, raw Vegetables and Vegetable Products 215.00 mg 5% USDA_SR
3271 Millet, whole grain Cereal Grains and Pasta 214.10 mg 5% USDA_FF
3272 Squash, winter, hubbard, boiled, mashed Vegetables and Vegetable Products 214.00 mg 5% CNF
3273 Candies, caramel Sweets 214.00 mg 5% CNF
3274 Squash, winter, hubbard, boiled, mashed, with salt Vegetables and Vegetable Products 214.00 mg 5% CNF
3275 Pomegranate juice, ready-to-drink Fruits and fruit juices 214.00 mg 5% CNF
3276 Salad, taco, with salsa, homemade Mixed Dishes 214.00 mg 5% CNF
3277 Blueberry, dried, sweetened Fruits and fruit juices 214.00 mg 5% CNF
3278 Pomegranate juice, bottled Fruits and Fruit Juices 214.00 mg 5% USDA_SR
3279 Candies, caramels Sweets 214.00 mg 5% USDA_SR
3280 Blueberries, dried, sweetened Fruits and Fruit Juices 214.00 mg 5% USDA_SR
3281 Squash, winter, hubbard, cooked, boiled, mashed, without salt Vegetables and Vegetable Products 214.00 mg 5% USDA_SR
3282 Squash, winter, hubbard, cooked, boiled, mashed, with salt Vegetables and Vegetable Products 214.00 mg 5% USDA_SR
3283 Babyfood, Snack, GERBER, GRADUATES, LIL CRUNCHIES, baked whole grain corn snack Baby Foods 214.00 mg 5% USDA_SR
3284 Beans, great northern, canned, sodium added, drained and rinsed Legumes and Legume Products 213.10 mg 5% USDA_FF
3285 Okara Legumes and Legume Products 213.00 mg 5% USDA_SR
3286 Collards, raw Vegetables and Vegetable Products 213.00 mg 5% CNF
3287 Corn, sweet, yellow, frozen, kernels cut off the cob, unprepared Vegetables and Vegetable Products 213.00 mg 5% CNF
3288 Corn, sweet, white, frozen, kernels off cob, unprepared Vegetables and Vegetable Products 213.00 mg 5% CNF
3289 Okara Legumes and Legume Products 213.00 mg 5% CNF
3290 Corn, sweet, yellow, frozen, kernels cut off cob, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 213.00 mg 5% USDA_SR
3291 Corn, sweet, white, frozen, kernels cut off cob, unprepared Vegetables and Vegetable Products 213.00 mg 5% USDA_SR
3292 Collards, raw Vegetables and Vegetable Products 213.00 mg 5% USDA_SR
3293 Peppers, bell, red, raw Vegetables and Vegetable Products 212.70 mg 5% USDA_FF
3294 Soy sauce made from soy (tamari) Legumes and Legume Products 212.00 mg 5% USDA_SR
3295 Cereals ready-to-eat, Post, Waffle Crisp Breakfast Cereals 212.00 mg 5% USDA_SR
3296 Bread, rice bran, toasted Baked Products 212.00 mg 5% USDA_SR
3297 Orange peel, raw Fruits and fruit juices 212.00 mg 5% CNF
3298 Onion, Welsh, raw Vegetables and Vegetable Products 212.00 mg 5% CNF
3299 Vegetables, mixed, frozen, unprepared Vegetables and Vegetable Products 212.00 mg 5% CNF
3300 Pepper, sweet, yellow, raw Vegetables and Vegetable Products 212.00 mg 5% CNF

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