Foods high in Niacin (B3) (USDA SR Legacy)
Niacin supports energy metabolism and helps maintain healthy skin.
FDA daily value: 16 mg
Showing 4701-4750 of 7126 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 4701 | Soybeans, mature seeds, dry roasted | Legumes and Legume Products | 1.06 mg | 7% |
| 4702 | Chocolate, dark, 70-85% cacao solids | Sweets | 1.05 mg | 7% |
| 4703 | Pie, banana cream, prepared from recipe | Baked Products | 1.05 mg | 7% |
| 4704 | Potatoes, scalloped, home-prepared with butter | Vegetables and Vegetable Products | 1.05 mg | 7% |
| 4705 | Potatoes, scalloped, home-prepared with margarine | Vegetables and Vegetable Products | 1.05 mg | 7% |
| 4706 | Soup, pea, split with ham, canned, chunky, ready-to-serve | Soups, Sauces, and Gravies | 1.05 mg | 7% |
| 4707 | Mollusks, whelk, unspecified, raw | Finfish and Shellfish Products | 1.05 mg | 7% |
| 4708 | Beef, New Zealand, imported, intermuscular fat, raw | Beef Products | 1.05 mg | 7% |
| 4709 | Snacks, granola bar, chewy, reduced sugar, all flavors | Snacks | 1.05 mg | 7% |
| 4710 | CAMPBELL'S CHUNKY, Hearty Beef Barley Soup | Soups, Sauces, and Gravies | 1.05 mg | 7% |
| 4711 | Macaroni and Cheese, canned, microwavable | Meals, Entrees, and Side Dishes | 1.05 mg | 7% |
| 4712 | Artichokes, (globe or french), raw | Vegetables and Vegetable Products | 1.05 mg | 7% |
| 4713 | Nuts, butternuts, dried | Nut and Seed Products | 1.04 mg | 7% |
| 4714 | Peas and onions, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 1.04 mg | 7% |
| 4715 | Peas and onions, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 1.04 mg | 7% |
| 4716 | Falafel, home-prepared | Legumes and Legume Products | 1.04 mg | 7% |
| 4717 | Popovers, dry mix, unenriched | Baked Products | 1.04 mg | 7% |
| 4718 | Crackers, crispbread, rye | Baked Products | 1.04 mg | 6% |
| 4719 | Fast foods, biscuit, with egg and ham | Fast Foods | 1.04 mg | 6% |
| 4720 | Babyfood, dinner, sweet potatoes and chicken, strained | Baby Foods | 1.04 mg | 6% |
| 4721 | Mollusks, conch, baked or broiled | Finfish and Shellfish Products | 1.04 mg | 6% |
| 4722 | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | 1.04 mg | 6% |
| 4723 | Candies, carob, unsweetened | Sweets | 1.04 mg | 6% |
| 4724 | Lima beans, immature seeds, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 1.04 mg | 6% |
| 4725 | Lima beans, immature seeds, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 1.04 mg | 6% |
| 4726 | Cereals, CREAM OF RICE, cooked with water, with salt | Breakfast Cereals | 1.04 mg | 6% |
| 4727 | Asparagus, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 1.04 mg | 6% |
| 4728 | Asparagus, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 1.04 mg | 6% |
| 4729 | Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 1.03 mg | 6% |
| 4730 | Cereals, oats, instant, fortified, plain, dry | Breakfast Cereals | 1.03 mg | 6% |
| 4731 | Potatoes, raw, skin | Vegetables and Vegetable Products | 1.03 mg | 6% |
| 4732 | Corn pudding, home prepared | Vegetables and Vegetable Products | 1.03 mg | 6% |
| 4733 | Soup, tomato, canned, condensed, reduced sodium | Soups, Sauces, and Gravies | 1.03 mg | 6% |
| 4734 | Raspberries, wild (Northern Plains Indians) | American Indian/Alaska Native Foods | 1.03 mg | 6% |
| 4735 | Potatoes, scalloped, dry mix, prepared with water, whole milk and butter | Vegetables and Vegetable Products | 1.03 mg | 6% |
| 4736 | Hummus, commercial | Legumes and Legume Products | 1.02 mg | 6% |
| 4737 | Beverages, orange-flavor drink, breakfast type, powder, prepared with water | Beverages | 1.02 mg | 6% |
| 4738 | Lima beans, immature seeds, frozen, baby, unprepared | Vegetables and Vegetable Products | 1.02 mg | 6% |
| 4739 | Potatoes, mashed, ready-to-eat | Vegetables and Vegetable Products | 1.02 mg | 6% |
| 4740 | Restaurant, Latino, Arroz con frijoles negros (rice and black beans) | Restaurant Foods | 1.02 mg | 6% |
| 4741 | Cheese, blue | Dairy and Egg Products | 1.02 mg | 6% |
| 4742 | Sauce, plum, ready-to-serve | Soups, Sauces, and Gravies | 1.01 mg | 6% |
| 4743 | Peas, green, canned, drained solids, rinsed in tap water | Vegetables and Vegetable Products | 1.01 mg | 6% |
| 4744 | Pasta, fresh-refrigerated, spinach, cooked | Cereal Grains and Pasta | 1.01 mg | 6% |
| 4745 | Fast foods, nachos, with cheese, beans, ground beef, and tomatoes | Fast Foods | 1.01 mg | 6% |
| 4746 | TACO BELL, Nachos Supreme | Fast Foods | 1.01 mg | 6% |
| 4747 | DOMINO'S 14" Cheese Pizza, Crunchy Thin Crust | Fast Foods | 1.01 mg | 6% |
| 4748 | Cowpeas, leafy tips, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 1.01 mg | 6% |
| 4749 | Cowpeas, leafy tips, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 1.01 mg | 6% |
| 4750 | Potatoes, o'brien, home-prepared | Vegetables and Vegetable Products | 1.01 mg | 6% |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free