Foods high in Niacin (B3) (USDA SR Legacy)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

Selling a product with niacin (b3)? Generate a print-ready nutrition label from your recipe.

Showing 4701–4750 of 7,126 foods

# Food Category Per 100 g % DV
4701 Soybeans, mature seeds, dry roasted Legumes and Legume Products 1.06 mg 7%
4702 Pie, banana cream, prepared from recipe Baked Products 1.05 mg 7%
4703 Chocolate, dark, 70-85% cacao solids Sweets 1.05 mg 7%
4704 Potatoes, scalloped, home-prepared with margarine Vegetables and Vegetable Products 1.05 mg 7%
4705 Potatoes, scalloped, home-prepared with butter Vegetables and Vegetable Products 1.05 mg 7%
4706 Beef, New Zealand, imported, intermuscular fat, raw Beef Products 1.05 mg 7%
4707 Mollusks, whelk, unspecified, raw Finfish and Shellfish Products 1.05 mg 7%
4708 Soup, pea, split with ham, canned, chunky, ready-to-serve Soups, Sauces, and Gravies 1.05 mg 7%
4709 Snacks, granola bar, chewy, reduced sugar, all flavors Snacks 1.05 mg 7%
4710 CAMPBELL'S CHUNKY, Hearty Beef Barley Soup Soups, Sauces, and Gravies 1.05 mg 7%
4711 Macaroni and Cheese, canned, microwavable Meals, Entrees, and Side Dishes 1.05 mg 7%
4712 Artichokes, (globe or french), raw Vegetables and Vegetable Products 1.05 mg 7%
4713 Nuts, butternuts, dried Nut and Seed Products 1.04 mg 7%
4714 Falafel, home-prepared Legumes and Legume Products 1.04 mg 7%
4715 Peas and onions, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 1.04 mg 7%
4716 Peas and onions, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 1.04 mg 7%
4717 Popovers, dry mix, unenriched Baked Products 1.04 mg 7%
4718 Fish, flatfish (flounder and sole species), raw Finfish and Shellfish Products 1.04 mg 6%
4719 Mollusks, conch, baked or broiled Finfish and Shellfish Products 1.04 mg 6%
4720 Babyfood, dinner, sweet potatoes and chicken, strained Baby Foods 1.04 mg 6%
4721 Fast foods, biscuit, with egg and ham Fast Foods 1.04 mg 6%
4722 Crackers, crispbread, rye Baked Products 1.04 mg 6%
4723 Lima beans, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 1.04 mg 6%
4724 Lima beans, immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 1.04 mg 6%
4725 Candies, carob, unsweetened Sweets 1.04 mg 6%
4726 Cereals, CREAM OF RICE, cooked with water, with salt Breakfast Cereals 1.04 mg 6%
4727 Asparagus, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 1.04 mg 6%
4728 Asparagus, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 1.04 mg 6%
4729 Cereals, oats, instant, fortified, plain, dry Breakfast Cereals 1.03 mg 6%
4730 Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 1.03 mg 6%
4731 Corn pudding, home prepared Vegetables and Vegetable Products 1.03 mg 6%
4732 Potatoes, raw, skin Vegetables and Vegetable Products 1.03 mg 6%
4733 Soup, tomato, canned, condensed, reduced sodium Soups, Sauces, and Gravies 1.03 mg 6%
4734 Raspberries, wild (Northern Plains Indians) American Indian/Alaska Native Foods 1.03 mg 6%
4735 Potatoes, scalloped, dry mix, prepared with water, whole milk and butter Vegetables and Vegetable Products 1.03 mg 6%
4736 Hummus, commercial Legumes and Legume Products 1.02 mg 6%
4737 Beverages, orange-flavor drink, breakfast type, powder, prepared with water Beverages 1.02 mg 6%
4738 Lima beans, immature seeds, frozen, baby, unprepared Vegetables and Vegetable Products 1.02 mg 6%
4739 Potatoes, mashed, ready-to-eat Vegetables and Vegetable Products 1.02 mg 6%
4740 Restaurant, Latino, Arroz con frijoles negros (rice and black beans) Restaurant Foods 1.02 mg 6%
4741 Cheese, blue Dairy and Egg Products 1.02 mg 6%
4742 Sauce, plum, ready-to-serve Soups, Sauces, and Gravies 1.01 mg 6%
4743 Peas, green, canned, drained solids, rinsed in tap water Vegetables and Vegetable Products 1.01 mg 6%
4744 Pasta, fresh-refrigerated, spinach, cooked Cereal Grains and Pasta 1.01 mg 6%
4745 DOMINO'S 14" Cheese Pizza, Crunchy Thin Crust Fast Foods 1.01 mg 6%
4746 TACO BELL, Nachos Supreme Fast Foods 1.01 mg 6%
4747 Fast foods, nachos, with cheese, beans, ground beef, and tomatoes Fast Foods 1.01 mg 6%
4748 Potatoes, o'brien, home-prepared Vegetables and Vegetable Products 1.01 mg 6%
4749 Cowpeas, leafy tips, cooked, boiled, drained, with salt Vegetables and Vegetable Products 1.01 mg 6%
4750 Cowpeas, leafy tips, cooked, boiled, drained, without salt Vegetables and Vegetable Products 1.01 mg 6%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style