Foods high in Niacin (B3) (USDA SR Legacy)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 4301–4350 of 7,126 foods

# Food Category Per 100 g % DV
4301 Papad Legumes and Legume Products 1.47 mg 9%
4302 Veal, variety meats and by-products, tongue, cooked, braised Lamb, Veal, and Game Products 1.47 mg 9%
4303 Seaweed, laver, raw Vegetables and Vegetable Products 1.47 mg 9%
4304 Restaurant, Chinese, chicken chow mein Restaurant Foods 1.47 mg 9%
4305 Tomato products, canned, puree, with salt added Vegetables and Vegetable Products 1.47 mg 9%
4306 Tomato products, canned, puree, without salt added Vegetables and Vegetable Products 1.47 mg 9%
4307 Pasta, gluten-free, brown rice flour, cooked, TINKYADA Cereal Grains and Pasta 1.47 mg 9%
4308 McDONALD'S, Hotcakes (with 2 pats margarine & syrup) Fast Foods 1.46 mg 9%
4309 Fish, sunfish, pumpkin seed, cooked, dry heat Finfish and Shellfish Products 1.46 mg 9%
4310 Fish, sucker, white, cooked, dry heat Finfish and Shellfish Products 1.46 mg 9%
4311 Spices, saffron Spices and Herbs 1.46 mg 9%
4312 Passion-fruit juice, purple, raw Fruits and Fruit Juices 1.46 mg 9%
4313 Cake, yellow, prepared from recipe without frosting Baked Products 1.46 mg 9%
4314 Beans, cranberry (roman), mature seeds, raw Legumes and Legume Products 1.46 mg 9%
4315 Chicken, meatless Legumes and Legume Products 1.45 mg 9%
4316 Snacks, popcorn, cheese-flavor Snacks 1.45 mg 9%
4317 Fish, smelt, rainbow, raw Finfish and Shellfish Products 1.45 mg 9%
4318 Cowpeas (blackeyes), immature seeds, raw Vegetables and Vegetable Products 1.45 mg 9%
4319 Naranjilla (lulo) pulp, frozen, unsweetened Fruits and Fruit Juices 1.45 mg 9%
4320 Potato puffs, frozen, oven-heated Vegetables and Vegetable Products 1.45 mg 9%
4321 Potatoes, o'brien, frozen, prepared Vegetables and Vegetable Products 1.45 mg 9%
4322 Mungo beans, mature seeds, raw Legumes and Legume Products 1.45 mg 9%
4323 Bread, banana, prepared from recipe, made with margarine Baked Products 1.45 mg 9%
4324 HUNGRY MAN, Salisbury Steak With Gravy, frozen, unprepared Meals, Entrees, and Side Dishes 1.45 mg 9%
4325 Cookies, brownies, commercially prepared, reduced fat, with added fiber Baked Products 1.44 mg 9%
4326 Potatoes, boiled, cooked in skin, flesh, without salt Vegetables and Vegetable Products 1.44 mg 9%
4327 Potatoes, boiled, cooked in skin, flesh, with salt Vegetables and Vegetable Products 1.44 mg 9%
4328 Candies, fudge, peanut butter, prepared-from-recipe Sweets 1.44 mg 9%
4329 Soy protein isolate, potassium type Legumes and Legume Products 1.44 mg 9%
4330 Soy protein isolate Legumes and Legume Products 1.44 mg 9%
4331 Beef, retail cuts, separable fat, raw Beef Products 1.44 mg 9%
4332 Catsup, low sodium Vegetables and Vegetable Products 1.43 mg 9%
4333 Catsup Vegetables and Vegetable Products 1.43 mg 9%
4334 Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil Snacks 1.43 mg 9%
4335 Sapote, mamey, raw Fruits and Fruit Juices 1.43 mg 9%
4336 Sauce, hot chile, sriracha, TUONG OT SRIRACHA Soups, Sauces, and Gravies 1.43 mg 9%
4337 Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native) American Indian/Alaska Native Foods 1.43 mg 9%
4338 Triticale Cereal Grains and Pasta 1.43 mg 9%
4339 Beverages, chocolate malt powder, prepared with 1% milk, fortified Beverages 1.43 mg 9%
4340 Lasagna with meat & sauce, frozen entree Meals, Entrees, and Side Dishes 1.43 mg 9%
4341 Pie, fried pies, lemon Baked Products 1.43 mg 9%
4342 Pie, fried pies, cherry Baked Products 1.43 mg 9%
4343 Pie, fried pies, fruit Baked Products 1.43 mg 9%
4344 Rice and vermicelli mix, chicken flavor, prepared with 80% margarine Meals, Entrees, and Side Dishes 1.42 mg 9%
4345 Bread, stuffing, dry mix, prepared Baked Products 1.42 mg 9%
4346 Nuts, almond paste Nut and Seed Products 1.42 mg 9%
4347 Sauce, pizza, canned, ready-to-serve Soups, Sauces, and Gravies 1.42 mg 9%
4348 Potatoes, hash brown, frozen, with butter sauce, prepared Vegetables and Vegetable Products 1.42 mg 9%
4349 Muffins, blueberry, commercially prepared (Includes mini-muffins) Baked Products 1.42 mg 9%
4350 Beverages, CYTOSPORT, Muscle Milk, ready-to-drink Beverages 1.42 mg 9%

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