Foods high in Niacin (B3) (USDA SR Legacy)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 4201–4250 of 7,126 foods

# Food Category Per 100 g % DV
4201 Snacks, granola bars, hard, plain Snacks 1.58 mg 10%
4202 Pancakes, buttermilk, prepared from recipe Baked Products 1.58 mg 10%
4203 Turnover, cheese-filled, tomato-based sauce, frozen, unprepared Meals, Entrees, and Side Dishes 1.57 mg 10%
4204 Beef, corned beef hash, with potato, canned Meals, Entrees, and Side Dishes 1.57 mg 10%
4205 Dill weed, fresh Spices and Herbs 1.57 mg 10%
4206 Cake, yellow, light, dry mix Baked Products 1.57 mg 10%
4207 Pancakes, plain, prepared from recipe Baked Products 1.57 mg 10%
4208 Cream puff shell, prepared from recipe Baked Products 1.57 mg 10%
4209 English muffins, plain, unenriched, without calcium propionate (includes sourdough) Baked Products 1.57 mg 10%
4210 English muffins, plain, unenriched, with calcium propionate (includes sourdough) Baked Products 1.57 mg 10%
4211 Ice cream sandwich Dairy and Egg Products 1.57 mg 10%
4212 Beverages, COCA-COLA, POWERADE, lemon-lime flavored, ready-to-drink Beverages 1.56 mg 10%
4213 DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked Fast Foods 1.56 mg 10%
4214 Spices, cloves, ground Spices and Herbs 1.56 mg 10%
4215 Babyfood, dinner, spaghetti and tomato and meat, toddler Baby Foods 1.56 mg 10%
4216 Cereals, QUAKER, oatmeal, REAL MEDLEYS, blueberry hazelnut, dry Breakfast Cereals 1.56 mg 10%
4217 Tostada shells, corn Baked Products 1.55 mg 10%
4218 Snacks, sesame sticks, wheat-based, unsalted Snacks 1.55 mg 10%
4219 Snacks, sesame sticks, wheat-based, salted Snacks 1.55 mg 10%
4220 Pancakes, gluten-free, frozen, ready-to-heat Baked Products 1.55 mg 10%
4221 Sausage, turkey, pork, and beef, low fat, smoked Sausages and Luncheon Meats 1.55 mg 10%
4222 Soup, clam chowder, new england, canned, condensed Soups, Sauces, and Gravies 1.55 mg 10%
4223 Nuts, hazelnuts or filberts, blanched Nut and Seed Products 1.55 mg 10%
4224 Snacks, popcorn, oil-popped, white popcorn, salt added Snacks 1.55 mg 10%
4225 Snacks, popcorn, home-prepared, oil-popped, unsalted Snacks 1.55 mg 10%
4226 Van's, Gluten Free, Totally Original Pancakes Baked Products 1.55 mg 10%
4227 Cake, snack cakes, creme-filled, sponge Baked Products 1.55 mg 10%
4228 Snacks, pork skins, plain Snacks 1.55 mg 10%
4229 Chickpeas (garbanzo beans, bengal gram), mature seeds, raw Legumes and Legume Products 1.54 mg 10%
4230 Soup, vegetable, canned, low sodium, condensed Soups, Sauces, and Gravies 1.54 mg 10%
4231 Potato wedges, frozen (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 1.54 mg 10%
4232 Snacks, M&M MARS, KUDOS Whole Grain Bar, chocolate chip Snacks 1.54 mg 10%
4233 Lima beans, large, mature seeds, raw Legumes and Legume Products 1.54 mg 10%
4234 Beverages, NESTLE, Boost plus, nutritional drink, ready-to-drink Beverages 1.54 mg 10%
4235 Cookies, oatmeal, reduced fat Baked Products 1.54 mg 10%
4236 Peppers, serrano, raw Vegetables and Vegetable Products 1.54 mg 10%
4237 Fish, fish sticks, frozen, prepared Finfish and Shellfish Products 1.54 mg 10%
4238 Cake, white, prepared from recipe without frosting Baked Products 1.53 mg 10%
4239 Fish, roughy, orange, raw Finfish and Shellfish Products 1.53 mg 10%
4240 Lamb, New Zealand, imported, subcutaneous fat, cooked Lamb, Veal, and Game Products 1.53 mg 10%
4241 Spaghetti, spinach, cooked Cereal Grains and Pasta 1.53 mg 10%
4242 Lasagna with meat sauce, frozen, prepared Meals, Entrees, and Side Dishes 1.53 mg 10%
4243 Potatoes, white, flesh and skin, baked Vegetables and Vegetable Products 1.53 mg 10%
4244 Beef, retail cuts, separable fat, cooked Beef Products 1.53 mg 10%
4245 Pancakes, blueberry, prepared from recipe Baked Products 1.52 mg 10%
4246 Fish, bass, freshwater, mixed species, cooked, dry heat Finfish and Shellfish Products 1.52 mg 10%
4247 Fish, perch, mixed species, raw Finfish and Shellfish Products 1.52 mg 10%
4248 Soup, turkey, chunky, canned, ready-to-serve Soups, Sauces, and Gravies 1.52 mg 10%
4249 Quinoa, uncooked Cereal Grains and Pasta 1.52 mg 10%
4250 Cake, coffeecake, cinnamon with crumb topping, dry mix, prepared Baked Products 1.52 mg 9%

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