Foods high in Niacin (B3) (USDA SR Legacy)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 3551–3600 of 7,126 foods

# Food Category Per 100 g % DV
3551 Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled Beef Products 2.64 mg 16%
3552 Soup, fish, homemade (Alaska Native) American Indian/Alaska Native Foods 2.64 mg 16%
3553 Babyfood, meat, ham, strained Baby Foods 2.63 mg 16%
3554 Snacks, shrimp cracker Snacks 2.63 mg 16%
3555 Beans, adzuki, mature seeds, raw Legumes and Legume Products 2.63 mg 16%
3556 Beef, bologna, reduced sodium Sausages and Luncheon Meats 2.63 mg 16%
3557 Pork, fresh, separable fat, raw Pork Products 2.63 mg 16%
3558 Restaurant, Mexican, soft taco with ground beef, cheese and lettuce Restaurant Foods 2.63 mg 16%
3559 Snacks, corn-based, extruded, puffs or twists, cheese-flavor Snacks 2.63 mg 16%
3560 Infant formula, MEAD JOHNSON, ENFAMIL, Premature, with iron, 24 calories, ready-to-feed Baby Foods 2.62 mg 16%
3561 Infant formula, MEAD JOHNSON, ENFAMIL, Premature, with iron, 20 calories, ready-to-feed Baby Foods 2.62 mg 16%
3562 Infant formula, MEAD JOHNSON, ENFAMIL, Premature, 24 calories ready-to-feed Low iron Baby Foods 2.62 mg 16%
3563 Infant formula, MEAD JOHNSON, ENFAMIL, Premature, 20 calories ready-to-feed Low iron Baby Foods 2.62 mg 16%
3564 Beef, New Zealand, imported, variety meats and by-products, tripe cooked, boiled Beef Products 2.62 mg 16%
3565 Soy flour, defatted Legumes and Legume Products 2.61 mg 16%
3566 Beef, New Zealand, imported, hind shin, separable lean and fat, cooked, braised Beef Products 2.61 mg 16%
3567 Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) Baked Products 2.61 mg 16%
3568 Babyfood, meat, turkey, junior Baby Foods 2.61 mg 16%
3569 Babyfood, meat, turkey, strained Baby Foods 2.61 mg 16%
3570 Snacks, granola bars, soft, uncoated, nut and raisin Snacks 2.61 mg 16%
3571 Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, raw Beef Products 2.61 mg 16%
3572 Bologna, turkey Sausages and Luncheon Meats 2.61 mg 16%
3573 Lentils, raw Legumes and Legume Products 2.60 mg 16%
3574 Cookies, chocolate sandwich, with creme filling, regular Baked Products 2.60 mg 16%
3575 Mollusks, squid, mixed species, cooked, fried Finfish and Shellfish Products 2.60 mg 16%
3576 Snacks, potato chips, made from dried potatoes, cheese-flavor Snacks 2.60 mg 16%
3577 Corn flour, whole-grain, blue (harina de maiz morado) Cereal Grains and Pasta 2.60 mg 16%
3578 Fish, wolffish, Atlantic, cooked, dry heat Finfish and Shellfish Products 2.60 mg 16%
3579 Fast Food, Pizza Chain, 14" pizza, cheese topping, thin crust Fast Foods 2.60 mg 16%
3580 Rice flour, white, unenriched Cereal Grains and Pasta 2.59 mg 16%
3581 Apricots, dried, sulfured, uncooked Fruits and Fruit Juices 2.59 mg 16%
3582 Cake, pudding-type, yellow, dry mix Baked Products 2.59 mg 16%
3583 Soy meal, defatted, raw Legumes and Legume Products 2.59 mg 16%
3584 Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled Beef Products 2.58 mg 16%
3585 BURGER KING, french toast sticks Fast Foods 2.58 mg 16%
3586 Fast foods, french toast sticks Fast Foods 2.58 mg 16%
3587 Cake, shortcake, biscuit-type, prepared from recipe Baked Products 2.57 mg 16%
3588 Cake, coffeecake, fruit Baked Products 2.57 mg 16%
3589 Spelt, cooked Cereal Grains and Pasta 2.57 mg 16%
3590 Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, raw Beef Products 2.57 mg 16%
3591 Pork, cured, ham, separable fat, boneless, unheated Pork Products 2.57 mg 16%
3592 Pizza, meat topping, thick crust, frozen, cooked Fast Foods 2.57 mg 16%
3593 Chicken, skin (drumsticks and thighs), raw Poultry Products 2.56 mg 16%
3594 Restaurant, family style, french fries Restaurant Foods 2.56 mg 16%
3595 Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 2.56 mg 16%
3596 Lamb, variety meats and by-products, pancreas, cooked, braised Lamb, Veal, and Game Products 2.56 mg 16%
3597 BURGER KING, WHOPPER, with cheese Fast Foods 2.56 mg 16%
3598 Snacks, potato chips, made from dried potatoes (preformed), multigrain Snacks 2.56 mg 16%
3599 Fish, pout, ocean, cooked, dry heat Finfish and Shellfish Products 2.56 mg 16%
3600 Fish, bass, striped, cooked, dry heat Finfish and Shellfish Products 2.56 mg 16%

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