Foods high in Niacin (B3) (USDA SR Legacy)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 2501–2550 of 7,126 foods

# Food Category Per 100 g % DV
2501 Rye flour, dark Cereal Grains and Pasta 4.27 mg 27%
2502 Rye grain Cereal Grains and Pasta 4.27 mg 27%
2503 Beef, round, full cut, separable lean only, trimmed to 1/4" fat, select, cooked, broiled Beef Products 4.27 mg 27%
2504 Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled Beef Products 4.27 mg 27%
2505 Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled Beef Products 4.27 mg 27%
2506 Bagels, multigrain Baked Products 4.26 mg 27%
2507 Chicken, thighs, frozen, breaded, reheated Meals, Entrees, and Side Dishes 4.26 mg 27%
2508 Beef, cured, pastrami Sausages and Luncheon Meats 4.26 mg 27%
2509 Agutuk, meat-caribou (Alaskan ice cream) (Alaska Native) American Indian/Alaska Native Foods 4.26 mg 27%
2510 Beef, round, full cut, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled Beef Products 4.26 mg 27%
2511 Pork, fresh, shoulder, whole, separable lean only, cooked, roasted Pork Products 4.26 mg 27%
2512 Veal, variety meats and by-products, pancreas, raw Lamb, Veal, and Game Products 4.25 mg 27%
2513 Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, raw Beef Products 4.25 mg 27%
2514 Beef, New Zealand, imported, striploin, separable lean and fat, cooked, fast fried Beef Products 4.25 mg 27%
2515 Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, raw Beef Products 4.25 mg 27%
2516 PIZZA HUT 14" Sausage Pizza, Hand-Tossed Crust Fast Foods 4.25 mg 27%
2517 Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, prime, raw Beef Products 4.25 mg 27%
2518 Candies, milk chocolate coated peanuts Sweets 4.25 mg 27%
2519 Crustaceans, spiny lobster, mixed species, raw Finfish and Shellfish Products 4.25 mg 27%
2520 Beef, New Zealand, imported, striploin, separable lean only, raw Beef Products 4.24 mg 27%
2521 Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled Beef Products 4.24 mg 27%
2522 Bread, protein, (includes gluten), toasted Baked Products 4.24 mg 27%
2523 Beef, variety meats and by-products, tongue, raw Beef Products 4.24 mg 26%
2524 Rolls, hard (includes kaiser) Baked Products 4.24 mg 26%
2525 Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw Pork Products 4.24 mg 26%
2526 Lamb, New Zealand, imported, square-cut shoulder, separable lean only, cooked, slow roasted Lamb, Veal, and Game Products 4.24 mg 26%
2527 Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled Beef Products 4.24 mg 26%
2528 Lamb, New Zealand, imported, heart, cooked, soaked and simmered Lamb, Veal, and Game Products 4.23 mg 26%
2529 Beef, ground, 80% lean meat / 20% fat, raw Beef Products 4.23 mg 26%
2530 Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled Beef Products 4.22 mg 26%
2531 Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised Beef Products 4.22 mg 26%
2532 Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled Beef Products 4.22 mg 26%
2533 Sausage, turkey and pork, fresh, bulk, patty or link, cooked Sausages and Luncheon Meats 4.22 mg 26%
2534 Fast foods, english muffin, with cheese and sausage Fast Foods 4.22 mg 26%
2535 Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised Beef Products 4.21 mg 26%
2536 Fast foods, cheeseburger; double, large patty; with condiments Fast Foods 4.21 mg 26%
2537 McDONALD'S, DOUBLE QUARTER POUNDER with Cheese Fast Foods 4.21 mg 26%
2538 Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised Beef Products 4.21 mg 26%
2539 Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, raw Beef Products 4.21 mg 26%
2540 Game meat, boar, wild, cooked, roasted Lamb, Veal, and Game Products 4.21 mg 26%
2541 Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled Beef Products 4.21 mg 26%
2542 Pork, fresh, ground, cooked Pork Products 4.21 mg 26%
2543 Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed Poultry Products 4.20 mg 26%
2544 Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone Finfish and Shellfish Products 4.20 mg 26%
2545 Roast beef spread Sausages and Luncheon Meats 4.20 mg 26%
2546 Fish, croaker, Atlantic, raw Finfish and Shellfish Products 4.20 mg 26%
2547 Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry Breakfast Cereals 4.20 mg 26%
2548 Fast foods, quesadilla, with chicken Fast Foods 4.20 mg 26%
2549 Potatoes, mashed, dehydrated, granules with milk, dry form Vegetables and Vegetable Products 4.20 mg 26%
2550 Fish, lingcod, liver (Alaska Native) American Indian/Alaska Native Foods 4.20 mg 26%

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