Foods high in Niacin (B3) (USDA SR Legacy)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 201–250 of 7,126 foods

# Food Category Per 100 g % DV
201 Peanuts, all types, raw Legumes and Legume Products 12.07 mg 75%
202 Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded Lamb, Veal, and Game Products 12.05 mg 75%
203 Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour Poultry Products 12.04 mg 75%
204 Vegetarian fillets Legumes and Legume Products 12.00 mg 75%
205 Cereals, QUAKER, Instant Oatmeal, raisins, dates and walnuts, dry Breakfast Cereals 11.97 mg 75%
206 Babyfood, fortified cereal bar, fruit filling Baby Foods 11.84 mg 74%
207 Fish, salmon, king, chinook, smoked, brined (Alaska Native) American Indian/Alaska Native Foods 11.80 mg 74%
208 Liver cheese, pork Sausages and Luncheon Meats 11.77 mg 74%
209 Turkey, back, from whole bird, meat only, with added solution, roasted Poultry Products 11.75 mg 73%
210 Turkey, breast, from whole bird, meat only, with added solution, roasted Poultry Products 11.75 mg 73%
211 Turkey, retail parts, breast, meat only, cooked, roasted Poultry Products 11.75 mg 73%
212 Turkey from whole, light meat, meat only, with added solution, cooked, roasted Poultry Products 11.75 mg 73%
213 Turkey, drumstick, from whole bird, meat only, roasted Poultry Products 11.75 mg 73%
214 Turkey, wing, from whole bird, meat only, with added solution, roasted Poultry Products 11.75 mg 73%
215 Turkey, whole, wing, meat only, cooked, roasted Poultry Products 11.75 mg 73%
216 Turkey, whole, breast, meat only, cooked, roasted Poultry Products 11.75 mg 73%
217 Turkey, all classes, light meat, cooked, roasted Poultry Products 11.75 mg 73%
218 Cereals, oats, instant, fortified, maple and brown sugar, dry Breakfast Cereals 11.74 mg 73%
219 Nuts, ginkgo nuts, dried Nut and Seed Products 11.73 mg 73%
220 Fish, tuna, white, canned in oil, drained solids Finfish and Shellfish Products 11.70 mg 73%
221 Fish, tuna, white, canned in oil, without salt, drained solids Finfish and Shellfish Products 11.70 mg 73%
222 Beverages, Whey protein powder isolate Beverages 11.63 mg 73%
223 Turkey, retail parts, breast, meat and skin, cooked, roasted Poultry Products 11.61 mg 73%
224 Turkey, whole, light meat, meat and skin, cooked, roasted Poultry Products 11.61 mg 73%
225 Ruffed Grouse, breast meat, skinless, raw Poultry Products 11.60 mg 72%
226 Spices, chili powder Spices and Herbs 11.60 mg 72%
227 Turkey, retail parts, breast, meat only, with added solution, cooked, roasted Poultry Products 11.50 mg 72%
228 Peanut flour, low fat Legumes and Legume Products 11.50 mg 72%
229 Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted Poultry Products 11.34 mg 71%
230 Cereals, QUAKER, Instant Oatmeal, Banana Bread, dry Breakfast Cereals 11.31 mg 71%
231 Babyfood, baked product, finger snacks cereal fortified Baby Foods 11.25 mg 70%
232 Turkey, all classes, liver, raw Poultry Products 11.23 mg 70%
233 Fish, whitefish, dried (Alaska Native) American Indian/Alaska Native Foods 11.20 mg 70%
234 Sausage, meatless Legumes and Legume Products 11.20 mg 70%
235 Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted Poultry Products 11.13 mg 70%
236 Luncheon slices, meatless Legumes and Legume Products 11.11 mg 69%
237 Fish, sturgeon, mixed species, smoked Finfish and Shellfish Products 11.10 mg 69%
238 Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium Pork Products 11.10 mg 69%
239 Turkey, all classes, liver, cooked, simmered Poultry Products 11.09 mg 69%
240 Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled Poultry Products 11.07 mg 69%
241 Pork, ground, 96% lean / 4% fat, cooked, crumbles Pork Products 11.05 mg 69%
242 Chicken, liver, all classes, cooked, simmered Poultry Products 11.04 mg 69%
243 Chicken, broilers or fryers, giblets, cooked, fried Poultry Products 10.99 mg 69%
244 Fish, salmon, king, chinook, kippered, canned (Alaska Native) American Indian/Alaska Native Foods 10.90 mg 68%
245 KFC, Fried Chicken, EXTRA CRISPY, Breast, meat only, skin and breading removed Fast Foods 10.90 mg 68%
246 Cereals, QUAKER, Instant Oatmeal, weight control, cinnamon Breakfast Cereals 10.87 mg 68%
247 Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, pan-fried Pork Products 10.85 mg 68%
248 Veal, leg (top round), separable lean only, cooked, pan-fried, breaded Lamb, Veal, and Game Products 10.80 mg 68%
249 Beverages, tea, instant, decaffeinated, unsweetened Beverages 10.80 mg 68%
250 Beverages, tea, instant, unsweetened, powder Beverages 10.80 mg 68%

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