Foods high in Niacin (B3) (USDA SR Legacy)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 2301–2350 of 7,126 foods

# Food Category Per 100 g % DV
2301 Chicken, broilers or fryers, leg, meat and skin, cooked, stewed Poultry Products 4.59 mg 29%
2302 Pork, fresh, loin, whole, separable lean only, cooked, braised Pork Products 4.59 mg 29%
2303 Pork, cured, ham, extra lean and regular, canned, unheated Pork Products 4.58 mg 29%
2304 Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw Beef Products 4.58 mg 29%
2305 Seeds, sesame seeds, whole, roasted and toasted Nut and Seed Products 4.58 mg 29%
2306 Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, raw Lamb, Veal, and Game Products 4.58 mg 29%
2307 Lamb, Australian, imported, fresh, shoulder, blade, separable lean only, trimmed to 1/8" fat, raw Lamb, Veal, and Game Products 4.58 mg 29%
2308 Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw Lamb, Veal, and Game Products 4.58 mg 29%
2309 Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, raw Beef Products 4.58 mg 29%
2310 Pork, fresh, loin, whole, separable lean and fat, raw Pork Products 4.58 mg 29%
2311 Spices, cumin seed Spices and Herbs 4.58 mg 29%
2312 Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw Beef Products 4.58 mg 29%
2313 Beef, chopped, cured, smoked Sausages and Luncheon Meats 4.58 mg 29%
2314 Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw Beef Products 4.58 mg 29%
2315 Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted Pork Products 4.57 mg 29%
2316 Pork, fresh, leg (ham), whole, separable lean and fat, raw Pork Products 4.57 mg 29%
2317 Crunchmaster, Multi-Grain Crisps, Snack Crackers, Gluten-Free Baked Products 4.57 mg 29%
2318 Cornmeal, white, self-rising, degermed, enriched Cereal Grains and Pasta 4.57 mg 29%
2319 Cornmeal, yellow, self-rising, degermed, enriched Cereal Grains and Pasta 4.57 mg 29%
2320 Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted Pork Products 4.56 mg 29%
2321 Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame) Baked Products 4.56 mg 29%
2322 Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, raw Beef Products 4.56 mg 28%
2323 Chicken, stewing, dark meat, meat only, cooked, stewed Poultry Products 4.56 mg 28%
2324 Chicken, broilers or fryers, back, meat only, cooked, stewed Poultry Products 4.56 mg 28%
2325 Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted Beef Products 4.55 mg 28%
2326 Lamb, variety meats and by-products, brain, cooked, pan-fried Lamb, Veal, and Game Products 4.55 mg 28%
2327 PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust Fast Foods 4.55 mg 28%
2328 Spaghetti, spinach, dry Cereal Grains and Pasta 4.55 mg 28%
2329 Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw Beef Products 4.55 mg 28%
2330 McDONALD'S, Hamburger Fast Foods 4.54 mg 28%
2331 Biscuits, plain or buttermilk, dry mix Baked Products 4.54 mg 28%
2332 Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled Beef Products 4.54 mg 28%
2333 Snacks, beef sticks, smoked Snacks 4.54 mg 28%
2334 Bread, Italian Baked Products 4.54 mg 28%
2335 Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled Beef Products 4.54 mg 28%
2336 Pork, fresh, variety meats and by-products, jowl, raw Pork Products 4.54 mg 28%
2337 Potatoes, scalloped, dry mix, unprepared Vegetables and Vegetable Products 4.53 mg 28%
2338 Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter Poultry Products 4.53 mg 28%
2339 Salmon nuggets, breaded, frozen, heated Finfish and Shellfish Products 4.53 mg 28%
2340 Rolls, hamburger or hot dog, whole wheat Baked Products 4.52 mg 28%
2341 Crackers, whole-wheat, low salt Baked Products 4.52 mg 28%
2342 Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised Pork Products 4.52 mg 28%
2343 Pork, fresh, shoulder, arm picnic, separable lean and fat, raw Pork Products 4.52 mg 28%
2344 Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted Beef Products 4.52 mg 28%
2345 Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) Baked Products 4.51 mg 28%
2346 Seeds, sesame seeds, whole, dried Nut and Seed Products 4.51 mg 28%
2347 Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed Poultry Products 4.51 mg 28%
2348 Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, raw Beef Products 4.51 mg 28%
2349 Nuts, mixed nuts, dry roasted, with peanuts, salt added, PLANTERS pistachio blend Nut and Seed Products 4.51 mg 28%
2350 Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled Beef Products 4.51 mg 28%

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