Foods high in Niacin (B3) (USDA Foundation)
Niacin supports energy metabolism and helps maintain healthy skin.
FDA daily value: 16 mg
Showing 151-200 of 222 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 151 | Oranges, raw, navels | Fruits and Fruit Juices | 0.42 mg | 3% |
| 152 | Strawberries, raw | Fruits and Fruit Juices | 0.39 mg | 2% |
| 153 | Strawberries, raw | Fruits and Fruit Juices | 0.39 mg | 2% |
| 154 | Lettuce, leaf, green, raw | Vegetables and Vegetable Products | 0.38 mg | 2% |
| 155 | Lettuce, romaine, green, raw | Vegetables and Vegetable Products | 0.37 mg | 2% |
| 156 | Kiwifruit, green, raw | Fruits and Fruit Juices | 0.37 mg | 2% |
| 157 | Lettuce, leaf, red, raw | Vegetables and Vegetable Products | 0.33 mg | 2% |
| 158 | Lettuce, cos or romaine, raw | Vegetables and Vegetable Products | 0.32 mg | 2% |
| 159 | Lettuce, cos or romaine, raw | Vegetables and Vegetable Products | 0.32 mg | 2% |
| 160 | Cheese, feta, whole milk, crumbled | Dairy and Egg Products | 0.26 mg | 2% |
| 161 | Grapefruit juice, white, canned or bottled, unsweetened | Fruits and Fruit Juices | 0.25 mg | 2% |
| 162 | Soy milk, unsweetened, plain, shelf stable | Legumes and Legume Products | 0.24 mg | 1% |
| 163 | Soy milk, unsweetened, plain, shelf stable | Legumes and Legume Products | 0.24 mg | 1% |
| 164 | Pineapple, raw | Fruits and Fruit Juices | 0.23 mg | 1% |
| 165 | Yogurt, Greek, plain, whole milk | Dairy and Egg Products | 0.23 mg | 1% |
| 166 | Lettuce, iceberg, raw | Vegetables and Vegetable Products | 0.22 mg | 1% |
| 167 | Yogurt, Greek, plain, nonfat | Dairy and Egg Products | 0.21 mg | 1% |
| 168 | Yogurt, Greek, strawberry, nonfat | Dairy and Egg Products | 0.21 mg | 1% |
| 169 | Watermelon, seedless, rind only, raw | Fruits and Fruit Juices | 0.17 mg | 1% |
| 170 | Cheese, ricotta, whole milk | Dairy and Egg Products | 0.17 mg | 1% |
| 171 | Cheese, ricotta, whole milk | Dairy and Egg Products | 0.17 mg | 1% |
| 172 | Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 0.16 mg | 1% |
| 173 | Pears, raw, bartlett | Fruits and Fruit Juices | 0.16 mg | 1% |
| 174 | Cheese, parmesan, grated, refrigerated | Dairy and Egg Products | 0.14 mg | 1% |
| 175 | Cottage cheese, full fat, large or small curd | Dairy and Egg Products | 0.14 mg | 1% |
| 176 | Yogurt, plain, whole milk | Dairy and Egg Products | 0.14 mg | 1% |
| 177 | Soy milk, sweetened, plain, refrigerated | Legumes and Legume Products | 0.13 mg | 1% |
| 178 | Buttermilk, low fat | Dairy and Egg Products | 0.13 mg | 1% |
| 179 | Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) | Dairy and Egg Products | 0.12 mg | 1% |
| 180 | Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) | Dairy and Egg Products | 0.12 mg | 1% |
| 181 | Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D | Dairy and Egg Products | 0.11 mg | 1% |
| 182 | Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D | Dairy and Egg Products | 0.11 mg | 1% |
| 183 | Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D | Dairy and Egg Products | 0.11 mg | 1% |
| 184 | Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D | Dairy and Egg Products | 0.11 mg | 1% |
| 185 | Apples, granny smith, with skin, raw | Fruits and Fruit Juices | 0.11 mg | 1% |
| 186 | Apples, granny smith, with skin, raw | Fruits and Fruit Juices | 0.11 mg | 1% |
| 187 | Pickles, cucumber, dill or kosher dill | Vegetables and Vegetable Products | 0.11 mg | 1% |
| 188 | Milk, whole, 3.25% milkfat, with added vitamin D | Dairy and Egg Products | 0.10 mg | 1% |
| 189 | Milk, whole, 3.25% milkfat, with added vitamin D | Dairy and Egg Products | 0.10 mg | 1% |
| 190 | Olives, green, Manzanilla, stuffed with pimiento | Fruits and Fruit Juices | 0.10 mg | 1% |
| 191 | Cheese, mozzarella, low moisture, part-skim | Dairy and Egg Products | 0.10 mg | 1% |
| 192 | Cream, sour, full fat | Dairy and Egg Products | 0.10 mg | 1% |
| 193 | Oat milk, unsweetened, plain, refrigerated | Beverages | 0.10 mg | 1% |
| 194 | Cheese, pasteurized process, American, vitamin D fortified | Dairy and Egg Products | 0.10 mg | 1% |
| 195 | Cream cheese, full fat, block | Dairy and Egg Products | 0.09 mg | 1% |
| 196 | Apples, fuji, with skin, raw | Fruits and Fruit Juices | 0.09 mg | 1% |
| 197 | Apples, fuji, with skin, raw | Fruits and Fruit Juices | 0.09 mg | 1% |
| 198 | Cheese, cottage, lowfat, 2% milkfat | Dairy and Egg Products | 0.09 mg | 1% |
| 199 | Apples, red delicious, with skin, raw | Fruits and Fruit Juices | 0.09 mg | 1% |
| 200 | Apples, gala, with skin, raw | Fruits and Fruit Juices | 0.09 mg | 1% |
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