Foods high in Niacin (B3) (USDA SR Legacy)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 1001–1050 of 7,126 foods

# Food Category Per 100 g % DV
1001 Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted Pork Products 6.71 mg 42%
1002 Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw Pork Products 6.70 mg 42%
1003 Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, raw Beef Products 6.70 mg 42%
1004 Beef, grass-fed, strip steaks, lean only, raw Beef Products 6.70 mg 42%
1005 Fish, tuna salad Finfish and Shellfish Products 6.70 mg 42%
1006 Lamb, ground, cooked, broiled Lamb, Veal, and Game Products 6.70 mg 42%
1007 Seeds, sesame butter, paste Nut and Seed Products 6.70 mg 42%
1008 Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour Poultry Products 6.70 mg 42%
1009 Chicken, broilers or fryers, leg, meat only, cooked, fried Poultry Products 6.69 mg 42%
1010 Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled Lamb, Veal, and Game Products 6.69 mg 42%
1011 Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw Beef Products 6.69 mg 42%
1012 Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw Beef Products 6.68 mg 42%
1013 Turkey, thigh, from whole bird, meat only, roasted Poultry Products 6.68 mg 42%
1014 Turkey, whole, back, meat only, cooked, roasted Poultry Products 6.68 mg 42%
1015 Turkey, whole, dark meat, cooked, roasted Poultry Products 6.68 mg 42%
1016 Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean only, raw Pork Products 6.68 mg 42%
1017 Pork, fresh, loin, tenderloin, separable lean only, raw Pork Products 6.68 mg 42%
1018 Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, raw Beef Products 6.68 mg 42%
1019 Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw Beef Products 6.68 mg 42%
1020 Veal, rib, separable lean and fat, raw Lamb, Veal, and Game Products 6.68 mg 42%
1021 Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised Lamb, Veal, and Game Products 6.68 mg 42%
1022 Beef, variety meats and by-products, heart, cooked, simmered Beef Products 6.68 mg 42%
1023 Waffles, buttermilk, frozen, ready-to-heat Baked Products 6.67 mg 42%
1024 Chicken, broilers or fryers, back, meat only, raw Poultry Products 6.67 mg 42%
1025 Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted Lamb, Veal, and Game Products 6.67 mg 42%
1026 Snacks, granola bars, QUAKER OATMEAL TO GO, all flavors Snacks 6.67 mg 42%
1027 Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, choice, raw Beef Products 6.67 mg 42%
1028 Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, choice, raw Beef Products 6.67 mg 42%
1029 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw Beef Products 6.67 mg 42%
1030 Bread, rice bran, toasted Baked Products 6.66 mg 42%
1031 Chicken, broilers or fryers, giblets, raw Poultry Products 6.66 mg 42%
1032 Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw Beef Products 6.66 mg 42%
1033 Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted Lamb, Veal, and Game Products 6.66 mg 42%
1034 Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised Lamb, Veal, and Game Products 6.66 mg 42%
1035 Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked Lamb, Veal, and Game Products 6.66 mg 42%
1036 Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, raw Beef Products 6.66 mg 42%
1037 Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled Beef Products 6.65 mg 42%
1038 Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw Lamb, Veal, and Game Products 6.65 mg 42%
1039 Lamb, New Zealand, imported, loin chop, separable lean only, cooked, fast fried Lamb, Veal, and Game Products 6.65 mg 42%
1040 Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, raw Lamb, Veal, and Game Products 6.65 mg 42%
1041 Fish, trout, rainbow, farmed, cooked, dry heat Finfish and Shellfish Products 6.65 mg 42%
1042 Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted Lamb, Veal, and Game Products 6.65 mg 42%
1043 Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled Beef Products 6.64 mg 42%
1044 Turkey, ground, 93% lean, 7% fat, patties, broiled Poultry Products 6.64 mg 42%
1045 Pepperidge Farm, Goldfish, Baked Snack Crackers, Original Baked Products 6.64 mg 42%
1046 Chicken, broilers or fryers, meat and skin and giblets and neck, raw Poultry Products 6.64 mg 41%
1047 Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, select, raw Beef Products 6.64 mg 41%
1048 Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw Beef Products 6.63 mg 41%
1049 Bread, crumbs, dry, grated, plain Baked Products 6.63 mg 41%
1050 Turkey, ground, 85% lean, 15% fat, patties, broiled Poultry Products 6.63 mg 41%

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