Foods high in Niacin (B3) (USDA SR Legacy)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

Selling a product with niacin (b3)? Generate a print-ready nutrition label from your recipe.

Showing 801–850 of 7,126 foods

# Food Category Per 100 g % DV
801 Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted Pork Products 7.28 mg 45%
802 Ostrich, inside leg, cooked Poultry Products 7.27 mg 45%
803 Chicken, capons, meat and skin, raw Poultry Products 7.27 mg 45%
804 Game meat, rabbit, domesticated, composite of cuts, raw Lamb, Veal, and Game Products 7.27 mg 45%
805 Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled Beef Products 7.27 mg 45%
806 Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw Lamb, Veal, and Game Products 7.26 mg 45%
807 Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled Beef Products 7.26 mg 45%
808 Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled Beef Products 7.26 mg 45%
809 Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled Beef Products 7.26 mg 45%
810 Veal, loin, separable lean only, raw Lamb, Veal, and Game Products 7.25 mg 45%
811 Fish, bluefish, cooked, dry heat Finfish and Shellfish Products 7.25 mg 45%
812 Pork loin, fresh, backribs, bone-in, raw, lean only Pork Products 7.25 mg 45%
813 Turkey, whole, meat and skin, with added solution, raw Poultry Products 7.25 mg 45%
814 Emu, outside drum, raw Poultry Products 7.25 mg 45%
815 Chicken, broilers or fryers, wing, meat only, cooked, fried Poultry Products 7.24 mg 45%
816 Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, raw Pork Products 7.24 mg 45%
817 Fish, salmon, coho, wild, raw Finfish and Shellfish Products 7.23 mg 45%
818 Toaster pastries, brown-sugar-cinnamon Baked Products 7.23 mg 45%
819 Pork, cured, ham with natural juices, rump, bone-in, separable lean only, unheated Pork Products 7.23 mg 45%
820 Canadian bacon, unprepared Pork Products 7.23 mg 45%
821 Ostrich, oyster, cooked Poultry Products 7.22 mg 45%
822 Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled Beef Products 7.21 mg 45%
823 Snacks, rice cakes, brown rice, sesame seed, unsalted Snacks 7.21 mg 45%
824 Snacks, rice cakes, brown rice, sesame seed Snacks 7.21 mg 45%
825 Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted Lamb, Veal, and Game Products 7.19 mg 45%
826 Game meat, muskrat, cooked, roasted Lamb, Veal, and Game Products 7.19 mg 45%
827 Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted Pork Products 7.19 mg 45%
828 Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw Pork Products 7.18 mg 45%
829 KFC, Fried Chicken, ORIGINAL RECIPE, Wing, meat only, skin and breading removed Fast Foods 7.18 mg 45%
830 Spanish rice mix, dry mix, unprepared Meals, Entrees, and Side Dishes 7.18 mg 45%
831 Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, raw Pork Products 7.18 mg 45%
832 Pasta, dry, enriched Cereal Grains and Pasta 7.18 mg 45%
833 Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled Beef Products 7.18 mg 45%
834 Peppers, pasilla, dried Vegetables and Vegetable Products 7.17 mg 45%
835 Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, raw Beef Products 7.17 mg 45%
836 Crackers, cheese, reduced fat Baked Products 7.17 mg 45%
837 Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled Beef Products 7.17 mg 45%
838 Candies, HERSHEYS, PAYDAY Bar Sweets 7.17 mg 45%
839 Game meat, elk, round, separable lean only, cooked, broiled Lamb, Veal, and Game Products 7.16 mg 45%
840 Game meat, rabbit, domesticated, composite of cuts, cooked, stewed Lamb, Veal, and Game Products 7.16 mg 45%
841 Ostrich, outside strip, cooked Poultry Products 7.16 mg 45%
842 Turkey breast, sliced, prepackaged Sausages and Luncheon Meats 7.15 mg 45%
843 Caribou, hind quarter meat, raw (Alaska Native) American Indian/Alaska Native Foods 7.15 mg 45%
844 Ostrich, tip trimmed, cooked Poultry Products 7.14 mg 45%
845 Cheese puffs and twists, corn based, baked, low fat Snacks 7.14 mg 45%
846 KFC, Fried Chicken, EXTRA CRISPY, Wing, meat only, skin and breading removed Fast Foods 7.14 mg 45%
847 Lamb, New Zealand, imported, loin, boneless, separable lean only, cooked, fast roasted Lamb, Veal, and Game Products 7.13 mg 45%
848 Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted Pork Products 7.13 mg 45%
849 Lamb, New Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted Lamb, Veal, and Game Products 7.13 mg 45%
850 Chicken, broilers or fryers, thigh, meat only, cooked, fried Poultry Products 7.12 mg 44%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style