Foods high in Niacin (B3) (USDA SR Legacy)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 6751–6800 of 7,126 foods

# Food Category Per 100 g % DV
6751 Cranberry juice, unsweetened Fruits and Fruit Juices 0.09 mg 1%
6752 Lemon juice, raw Fruits and Fruit Juices 0.09 mg 1%
6753 Pie fillings, blueberry, canned Sweets 0.09 mg 1%
6754 Beverages, orange breakfast drink, ready-to-drink, with added nutrients Beverages 0.09 mg 1%
6755 Milk, buttermilk, fluid, whole Dairy and Egg Products 0.09 mg 1%
6756 Alcoholic beverages, wine, rose Beverages 0.09 mg 1%
6757 Cheese, Swiss, nonfat or fat free Dairy and Egg Products 0.09 mg 1%
6758 Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D Dairy and Egg Products 0.09 mg 1%
6759 Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D Dairy and Egg Products 0.09 mg 1%
6760 Cream, fluid, light (coffee cream or table cream) Dairy and Egg Products 0.09 mg 1%
6761 BURGER KING, Vanilla Shake Fast Foods 0.09 mg 1%
6762 Eggs, scrambled, frozen mixture Dairy and Egg Products 0.09 mg 1%
6763 Peach nectar, canned, with sucralose, without added ascorbic acid Fruits and Fruit Juices 0.09 mg 1%
6764 Candies, HEATH BITES Sweets 0.09 mg 1%
6765 Cheese, swiss, low fat Dairy and Egg Products 0.09 mg 1%
6766 Cheese, swiss, low sodium Dairy and Egg Products 0.09 mg 1%
6767 Cheese, monterey, low fat Dairy and Egg Products 0.09 mg 1%
6768 Mayonnaise, made with tofu Fats and Oils 0.09 mg 1%
6769 Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D Dairy and Egg Products 0.09 mg 1%
6770 Milk, whole, 3.25% milkfat, with added vitamin D Dairy and Egg Products 0.09 mg 1%
6771 Puddings, coconut cream, dry mix, regular, prepared with whole milk Sweets 0.09 mg 1%
6772 Milk, fluid, nonfat, calcium fortified (fat free or skim) Dairy and Egg Products 0.09 mg 1%
6773 Babyfood, apples, dices, toddler Baby Foods 0.09 mg 1%
6774 Milk, filled, fluid, with lauric acid oil Dairy and Egg Products 0.09 mg 1%
6775 Milk, filled, fluid, with blend of hydrogenated vegetable oils Dairy and Egg Products 0.09 mg 1%
6776 Puddings, chocolate, ready-to-eat, fat free Sweets 0.09 mg 1%
6777 Juice, apple and grape blend, with added ascorbic acid Fruits and Fruit Juices 0.09 mg 1%
6778 Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered Pork Products 0.09 mg 1%
6779 Yogurt, fruit, low fat, 9 grams protein per 8 ounce, fortified with vitamin D Dairy and Egg Products 0.09 mg 1%
6780 Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener Dairy and Egg Products 0.09 mg 1%
6781 Cheese, low-sodium, cheddar or colby Dairy and Egg Products 0.09 mg 1%
6782 Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener, fortified with vitamin D Dairy and Egg Products 0.09 mg 1%
6783 Yogurt, fruit, low fat,9 g protein/8 oz Dairy and Egg Products 0.09 mg 1%
6784 Puddings, coconut cream, dry mix, instant, prepared with 2% milk Sweets 0.09 mg 1%
6785 Beverages, cocoa mix, with aspartame, powder, prepared with water Beverages 0.09 mg 1%
6786 Beverages, milk beverage, reduced fat, flavored and sweetened, Ready-to-drink, added calcium, vitamin A and vitamin D Beverages 0.09 mg 1%
6787 Gelatins, dry powder, unsweetened Sweets 0.09 mg 1%
6788 Cream substitute, flavored, powdered Dairy and Egg Products 0.08 mg 1%
6789 Applesauce, canned, unsweetened, without added ascorbic acid (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.08 mg 1%
6790 Milk, producer, fluid, 3.7% milkfat Dairy and Egg Products 0.08 mg 1%
6791 Beets, harvard, canned, solids and liquids Vegetables and Vegetable Products 0.08 mg 1%
6792 Puddings, coconut cream, dry mix, instant, prepared with whole milk Sweets 0.08 mg 1%
6793 Applesauce, canned, unsweetened, with added ascorbic acid Fruits and Fruit Juices 0.08 mg 1%
6794 Beverages, Strawberry-flavor beverage mix, powder, prepared with whole milk Beverages 0.08 mg 1%
6795 Egg, yolk, dried Dairy and Egg Products 0.08 mg 1%
6796 Cheese, dry white, queso seco Dairy and Egg Products 0.08 mg 1%
6797 Babyfood, juice, apple Baby Foods 0.08 mg 1%
6798 Egg, whole, cooked, fried Dairy and Egg Products 0.08 mg 1%
6799 Cheese, edam Dairy and Egg Products 0.08 mg 1%
6800 Desserts, flan, caramel custard, prepared-from-recipe Sweets 0.08 mg 1%

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