Foods high in Niacin (B3) (USDA SR Legacy)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 5951–6000 of 7,126 foods

# Food Category Per 100 g % DV
5951 Popcorn, sugar syrup/caramel, fat-free Snacks 0.34 mg 2%
5952 Kiwifruit, green, raw Fruits and Fruit Juices 0.34 mg 2%
5953 Egg, whole, dried Dairy and Egg Products 0.34 mg 2%
5954 Apricots, canned, extra heavy syrup pack, without skin, solids and liquids Fruits and Fruit Juices 0.34 mg 2%
5955 Soup, cream of shrimp, canned, condensed Soups, Sauces, and Gravies 0.34 mg 2%
5956 Sweet potato, canned, syrup pack, drained solids Vegetables and Vegetable Products 0.34 mg 2%
5957 Soup, cream of chicken, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.34 mg 2%
5958 Orange-grapefruit juice, canned or bottled, unsweetened Fruits and Fruit Juices 0.34 mg 2%
5959 Babyfood, snack, GERBER GRADUATE FRUIT STRIPS, Real Fruit Bars Baby Foods 0.33 mg 2%
5960 Squash, winter, hubbard, cooked, boiled, mashed, with salt Vegetables and Vegetable Products 0.33 mg 2%
5961 Squash, winter, hubbard, cooked, boiled, mashed, without salt Vegetables and Vegetable Products 0.33 mg 2%
5962 Beets, raw Vegetables and Vegetable Products 0.33 mg 2%
5963 Beverages, Orange juice, light, No pulp Beverages 0.33 mg 2%
5964 Pears, dried, sulfured, stewed, with added sugar Fruits and Fruit Juices 0.33 mg 2%
5965 Fruit juice smoothie, BOLTHOUSE FARMS, GREEN GOODNESS Fruits and Fruit Juices 0.33 mg 2%
5966 Candies, milk chocolate coated coffee beans Sweets 0.33 mg 2%
5967 Beets, cooked, boiled, drained Vegetables and Vegetable Products 0.33 mg 2%
5968 Beets, cooked, boiled. drained, with salt Vegetables and Vegetable Products 0.33 mg 2%
5969 Strudel, apple Baked Products 0.33 mg 2%
5970 Onions, young green, tops only Vegetables and Vegetable Products 0.33 mg 2%
5971 Candies, HERSHEY'S, ALMOND JOY BITES Sweets 0.33 mg 2%
5972 Puddings, chocolate, dry mix, regular Sweets 0.33 mg 2%
5973 Babyfood, vegetables, mix vegetables strained Baby Foods 0.33 mg 2%
5974 Soup, bean & ham, canned, reduced sodium, prepared with water or ready-to-serve Soups, Sauces, and Gravies 0.32 mg 2%
5975 Soymilk (all flavors), nonfat, with added calcium, vitamins A and D Legumes and Legume Products 0.32 mg 2%
5976 Beverages, chocolate syrup Beverages 0.32 mg 2%
5977 Babyfood, vegetables, green beans, junior Baby Foods 0.32 mg 2%
5978 Spices, onion powder Spices and Herbs 0.32 mg 2%
5979 Lettuce, red leaf, raw Vegetables and Vegetable Products 0.32 mg 2%
5980 Cookies, butter, commercially prepared, unenriched Baked Products 0.32 mg 2%
5981 Burdock root, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.32 mg 2%
5982 Celery, raw Vegetables and Vegetable Products 0.32 mg 2%
5983 Burdock root, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.32 mg 2%
5984 Gourd, white-flowered (calabash), raw Vegetables and Vegetable Products 0.32 mg 2%
5985 Egg custards, dry mix Sweets 0.32 mg 2%
5986 Cheese, parmesan, low sodium Dairy and Egg Products 0.32 mg 2%
5987 Grapefruit juice, white, canned, sweetened Fruits and Fruit Juices 0.32 mg 2%
5988 Soup, cream of asparagus, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.32 mg 2%
5989 Sauce, white, thin, prepared-from-recipe, with butter Soups, Sauces, and Gravies 0.32 mg 2%
5990 Celery, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.32 mg 2%
5991 Beans, pinto, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.32 mg 2%
5992 Soup, clam chowder, manhattan, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.32 mg 2%
5993 Beans, pinto, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.32 mg 2%
5994 Vanilla extract, imitation, alcohol Spices and Herbs 0.32 mg 2%
5995 Cheese substitute, mozzarella Dairy and Egg Products 0.32 mg 2%
5996 Candies, fudge, chocolate, with nuts, prepared-from-recipe Sweets 0.32 mg 2%
5997 Mustard greens, frozen, unprepared Vegetables and Vegetable Products 0.31 mg 2%
5998 Blackberries, wild, raw (Alaska Native) American Indian/Alaska Native Foods 0.31 mg 2%
5999 Fish, grouper, mixed species, raw Finfish and Shellfish Products 0.31 mg 2%
6000 Lettuce, cos or romaine, raw Vegetables and Vegetable Products 0.31 mg 2%

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