Foods high in Niacin (B3) (USDA SR Legacy)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 5851–5900 of 7,126 foods

# Food Category Per 100 g % DV
5851 Salsify, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.39 mg 2%
5852 Alcoholic beverage, beer, light, higher alcohol Beverages 0.39 mg 2%
5853 Soup, minestrone, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.39 mg 2%
5854 Soup, beef mushroom, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.39 mg 2%
5855 Alcoholic beverage, beer, light Beverages 0.39 mg 2%
5856 Beverages, rice milk, unsweetened Beverages 0.39 mg 2%
5857 Cookies, gluten-free, chocolate sandwich, with creme filling Baked Products 0.39 mg 2%
5858 New zealand spinach, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.39 mg 2%
5859 Beans, liquid from stewed kidney beans Legumes and Legume Products 0.39 mg 2%
5860 Kohlrabi, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.39 mg 2%
5861 Gourd, white-flowered (calabash), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.39 mg 2%
5862 Gourd, white-flowered (calabash), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.39 mg 2%
5863 New Zealand spinach, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.39 mg 2%
5864 Kohlrabi, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.39 mg 2%
5865 Plantains, green, boiled Fruits and Fruit Juices 0.39 mg 2%
5866 Glutino, Gluten Free Cookies, Chocolate Vanilla Creme Baked Products 0.39 mg 2%
5867 Sauce, enchilada, red, mild, ready to serve Soups, Sauces, and Gravies 0.39 mg 2%
5868 Cherries, sweet, canned, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.39 mg 2%
5869 Turnip greens and turnips, frozen, unprepared Vegetables and Vegetable Products 0.39 mg 2%
5870 Stinging Nettles, blanched (Northern Plains Indians) American Indian/Alaska Native Foods 0.39 mg 2%
5871 Spinach, canned, regular pack, drained solids Vegetables and Vegetable Products 0.39 mg 2%
5872 Horseradish, prepared Spices and Herbs 0.39 mg 2%
5873 Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.39 mg 2%
5874 Carrot juice, canned Vegetables and Vegetable Products 0.39 mg 2%
5875 Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.39 mg 2%
5876 Strawberries, raw Fruits and Fruit Juices 0.39 mg 2%
5877 Candies, milk chocolate Sweets 0.39 mg 2%
5878 Babyfood, vegetables, sweet potatoes, junior Baby Foods 0.38 mg 2%
5879 Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.38 mg 2%
5880 Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.38 mg 2%
5881 Turnip greens, frozen, unprepared Vegetables and Vegetable Products 0.38 mg 2%
5882 Beans, snap, green, frozen, cooked, boiled, drained without salt Vegetables and Vegetable Products 0.38 mg 2%
5883 Beans, snap, yellow, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.38 mg 2%
5884 Beans, snap, yellow, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.38 mg 2%
5885 Beans, snap, green, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.38 mg 2%
5886 Cabbage, red, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.38 mg 2%
5887 Cabbage, red, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.38 mg 2%
5888 Tofu, raw, firm, prepared with calcium sulfate Legumes and Legume Products 0.38 mg 2%
5889 Fish, grouper, mixed species, cooked, dry heat Finfish and Shellfish Products 0.38 mg 2%
5890 Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, light syrup, solids and liquids Fruits and Fruit Juices 0.38 mg 2%
5891 Cheese, brie Dairy and Egg Products 0.38 mg 2%
5892 Tofu, salted and fermented (fuyu), prepared with calcium sulfate Legumes and Legume Products 0.38 mg 2%
5893 Tofu, salted and fermented (fuyu) Legumes and Legume Products 0.38 mg 2%
5894 Apricots, canned, heavy syrup pack, with skin, solids and liquids Fruits and Fruit Juices 0.38 mg 2%
5895 Tangerines, (mandarin oranges), raw Fruits and Fruit Juices 0.38 mg 2%
5896 Apricots, canned, heavy syrup, drained Fruits and Fruit Juices 0.38 mg 2%
5897 Lettuce, green leaf, raw Vegetables and Vegetable Products 0.38 mg 2%
5898 Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, water pack, solids and liquids Fruits and Fruit Juices 0.37 mg 2%
5899 Soup, vegetarian vegetable, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.37 mg 2%
5900 Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, heavy syrup, solids and liquids Fruits and Fruit Juices 0.37 mg 2%

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