Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.
Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.
FDA daily value: 16 mg
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Showing 5801–5850 of 7,126 foods
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 5801 | Pasta, cooked, unenriched, with added salt | Cereal Grains and Pasta | 0.40 mg | 2% |
| 5802 | Beverages, Malt liquor beverage | Beverages | 0.40 mg | 2% |
| 5803 | Acerola juice, raw | Fruits and Fruit Juices | 0.40 mg | 2% |
| 5804 | Acerola, (west indian cherry), raw | Fruits and Fruit Juices | 0.40 mg | 2% |
| 5805 | Soup, cream of onion, canned, condensed | Soups, Sauces, and Gravies | 0.40 mg | 2% |
| 5806 | Chicken, feet, boiled | Poultry Products | 0.40 mg | 2% |
| 5807 | Turnips, raw | Vegetables and Vegetable Products | 0.40 mg | 2% |
| 5808 | Beet greens, raw | Vegetables and Vegetable Products | 0.40 mg | 2% |
| 5809 | Waxgourd, (chinese preserving melon), raw | Vegetables and Vegetable Products | 0.40 mg | 2% |
| 5810 | Turnips, frozen, unprepared | Vegetables and Vegetable Products | 0.40 mg | 2% |
| 5811 | Onions, welsh, raw | Vegetables and Vegetable Products | 0.40 mg | 2% |
| 5812 | Chicory roots, raw | Vegetables and Vegetable Products | 0.40 mg | 2% |
| 5813 | Chard, swiss, raw | Vegetables and Vegetable Products | 0.40 mg | 2% |
| 5814 | Cabbage, chinese (pe-tsai), raw | Vegetables and Vegetable Products | 0.40 mg | 2% |
| 5815 | Pears, canned, extra light syrup pack, solids and liquids (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 0.40 mg | 2% |
| 5816 | Oranges, raw, Florida | Fruits and Fruit Juices | 0.40 mg | 2% |
| 5817 | Mammy-apple, (mamey), raw | Fruits and Fruit Juices | 0.40 mg | 2% |
| 5818 | Cranberry, low bush or lingenberry, raw (Alaska Native) | American Indian/Alaska Native Foods | 0.40 mg | 2% |
| 5819 | Blueberries, wild, frozen (Alaska Native) | American Indian/Alaska Native Foods | 0.40 mg | 2% |
| 5820 | Noodles, egg, cooked, unenriched, with added salt | Cereal Grains and Pasta | 0.40 mg | 2% |
| 5821 | Rice, white, long-grain, regular, unenriched, cooked without salt | Cereal Grains and Pasta | 0.40 mg | 2% |
| 5822 | Candies, milk chocolate coated raisins | Sweets | 0.40 mg | 2% |
| 5823 | Lotus root, raw | Vegetables and Vegetable Products | 0.40 mg | 2% |
| 5824 | Leeks, (bulb and lower leaf-portion), raw | Vegetables and Vegetable Products | 0.40 mg | 2% |
| 5825 | Orange juice, raw (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 0.40 mg | 2% |
| 5826 | Rice, white, long-grain, regular, cooked, unenriched, with salt | Cereal Grains and Pasta | 0.40 mg | 2% |
| 5827 | Rice, white, short-grain, cooked, unenriched | Cereal Grains and Pasta | 0.40 mg | 2% |
| 5828 | Rice, white, medium-grain, cooked, unenriched | Cereal Grains and Pasta | 0.40 mg | 2% |
| 5829 | Pasta, cooked, unenriched, without added salt | Cereal Grains and Pasta | 0.40 mg | 2% |
| 5830 | Noodles, egg, unenriched, cooked, without added salt | Cereal Grains and Pasta | 0.40 mg | 2% |
| 5831 | Snacks, granola bar, fruit-filled, nonfat | Snacks | 0.40 mg | 2% |
| 5832 | Squash, summer, crookneck and straightneck, frozen, unprepared | Vegetables and Vegetable Products | 0.40 mg | 2% |
| 5833 | Kohlrabi, raw | Vegetables and Vegetable Products | 0.40 mg | 2% |
| 5834 | Gourd, dishcloth (towelgourd), raw | Vegetables and Vegetable Products | 0.40 mg | 2% |
| 5835 | Endive, raw | Vegetables and Vegetable Products | 0.40 mg | 2% |
| 5836 | Balsam-pear (bitter gourd), pods, raw | Vegetables and Vegetable Products | 0.40 mg | 2% |
| 5837 | Puddings, chocolate flavor, low calorie, instant, dry mix | Sweets | 0.40 mg | 2% |
| 5838 | Babyfood, dessert, peach yogurt | Baby Foods | 0.40 mg | 2% |
| 5839 | Lemon peel, raw | Fruits and Fruit Juices | 0.40 mg | 2% |
| 5840 | Soybeans, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.40 mg | 2% |
| 5841 | Soybeans, mature cooked, boiled, without salt | Legumes and Legume Products | 0.40 mg | 2% |
| 5842 | Hummus, home prepared | Legumes and Legume Products | 0.40 mg | 2% |
| 5843 | Soup, chili beef, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 0.40 mg | 2% |
| 5844 | Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids | Fruits and Fruit Juices | 0.40 mg | 2% |
| 5845 | Babyfood, juice, prune and orange | Baby Foods | 0.40 mg | 2% |
| 5846 | Cherries, sweet, canned, pitted, heavy syrup, drained | Fruits and Fruit Juices | 0.40 mg | 2% |
| 5847 | Soup, vegetable with beef broth, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 0.40 mg | 2% |
| 5848 | Apricots, canned, water pack, with skin, solids and liquids | Fruits and Fruit Juices | 0.40 mg | 2% |
| 5849 | Soup, cream of chicken, canned, condensed | Soups, Sauces, and Gravies | 0.39 mg | 2% |
| 5850 | Salsify, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.39 mg | 2% |
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