Foods high in Niacin (B3) (USDA SR Legacy)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 5701–5750 of 7,126 foods

# Food Category Per 100 g % DV
5701 Apricots, canned, water pack, without skin, solids and liquids Fruits and Fruit Juices 0.44 mg 3%
5702 Figs, canned, light syrup pack, solids and liquids Fruits and Fruit Juices 0.44 mg 3%
5703 Salad dressing, thousand island dressing, reduced fat Fats and Oils 0.44 mg 3%
5704 Broccoli, chinese, cooked Vegetables and Vegetable Products 0.44 mg 3%
5705 Hearts of palm, canned Vegetables and Vegetable Products 0.44 mg 3%
5706 Candies, M&M MARS Pretzel Chocolate Candies Sweets 0.43 mg 3%
5707 Mustard greens, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.43 mg 3%
5708 Mustard greens, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.43 mg 3%
5709 Squash, summer, zucchini, includes skin, frozen, unprepared Vegetables and Vegetable Products 0.43 mg 3%
5710 Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned with pork Legumes and Legume Products 0.43 mg 3%
5711 Soup, chicken noodle, dry, mix, prepared with water Soups, Sauces, and Gravies 0.43 mg 3%
5712 Cheese, goat, soft type Dairy and Egg Products 0.43 mg 3%
5713 Dip, FRITO'S, bean, original flavor Soups, Sauces, and Gravies 0.43 mg 3%
5714 Dip, bean, original flavor Soups, Sauces, and Gravies 0.43 mg 3%
5715 Soup, cream of potato, canned, condensed Soups, Sauces, and Gravies 0.43 mg 3%
5716 Mustard spinach, (tendergreen), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.43 mg 3%
5717 Sesbania flower, raw Vegetables and Vegetable Products 0.43 mg 3%
5718 Mustard spinach, (tendergreen), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.43 mg 3%
5719 Beans, baked, canned, no salt added Legumes and Legume Products 0.43 mg 3%
5720 Cauliflower, frozen, unprepared Vegetables and Vegetable Products 0.43 mg 3%
5721 Seeds, lotus seeds, raw Nut and Seed Products 0.43 mg 3%
5722 Kumquats, raw Fruits and Fruit Juices 0.43 mg 3%
5723 Beans, baked, canned, plain or vegetarian Legumes and Legume Products 0.43 mg 3%
5724 Figs, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.43 mg 3%
5725 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.43 mg 3%
5726 Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.43 mg 3%
5727 Celeriac, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.43 mg 3%
5728 Candies, semisweet chocolate, made with butter Sweets 0.43 mg 3%
5729 Celeriac, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.43 mg 3%
5730 Chocolate-flavored hazelnut spread Sweets 0.43 mg 3%
5731 Candies, semisweet chocolate Sweets 0.43 mg 3%
5732 Vanilla extract Spices and Herbs 0.42 mg 3%
5733 Soup, beef noodle, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.42 mg 3%
5734 Soymilk, original and vanilla, with added calcium, vitamins A and D Legumes and Legume Products 0.42 mg 3%
5735 Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.42 mg 3%
5736 Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve Soups, Sauces, and Gravies 0.42 mg 3%
5737 Lima beans, large, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.42 mg 3%
5738 Lima beans, large, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.42 mg 3%
5739 Soup, bean with pork, canned, condensed Soups, Sauces, and Gravies 0.42 mg 3%
5740 Carrots, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.42 mg 3%
5741 Carrots, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.42 mg 3%
5742 Guava sauce, cooked Fruits and Fruit Juices 0.42 mg 3%
5743 Muffins, oat bran Baked Products 0.42 mg 3%
5744 Soup, tomato, canned, prepared with equal volume water, commercial Soups, Sauces, and Gravies 0.42 mg 3%
5745 Chayote, fruit, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.42 mg 3%
5746 Snacks, tortilla chips, low fat, unsalted Snacks 0.42 mg 3%
5747 Snacks, granola bar, with coconut, chocolate coated Snacks 0.42 mg 3%
5748 Chayote, fruit, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.42 mg 3%
5749 Tortilla chips, low fat, baked without fat Snacks 0.42 mg 3%
5750 Snacks, tortilla chips, light (baked with less oil) Snacks 0.42 mg 3%

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