Foods high in Niacin (B3) (USDA SR Legacy)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 5501–5550 of 7,126 foods

# Food Category Per 100 g % DV
5501 Restaurant, Latino, tripe soup Restaurant Foods 0.52 mg 3%
5502 Peaches, canned, water pack, solids and liquids Fruits and Fruit Juices 0.52 mg 3%
5503 Sauce, barbecue, KRAFT, original Soups, Sauces, and Gravies 0.52 mg 3%
5504 Blueberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.52 mg 3%
5505 Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, without salt Breakfast Cereals 0.52 mg 3%
5506 Hyacinth-beans, immature seeds, raw Vegetables and Vegetable Products 0.52 mg 3%
5507 Peaches, canned, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.52 mg 3%
5508 ON THE BORDER, refried beans Restaurant Foods 0.52 mg 3%
5509 Beverages, Malted drink mix, natural, powder, prepared with whole milk Beverages 0.52 mg 3%
5510 Nuts, pilinuts, dried Nut and Seed Products 0.52 mg 3%
5511 Babyfood, dinner, macaroni and cheese, strained Baby Foods 0.52 mg 3%
5512 Beans, cranberry (roman), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.52 mg 3%
5513 Beans, cranberry (roman), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.52 mg 3%
5514 Snacks, taro chips Snacks 0.52 mg 3%
5515 Snacks, granola bars, soft, uncoated, plain Snacks 0.52 mg 3%
5516 Dandelion greens, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.51 mg 3%
5517 Dandelion greens, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.51 mg 3%
5518 Soymilk, chocolate, with added calcium, vitamins A and D Legumes and Legume Products 0.51 mg 3%
5519 Soymilk, chocolate, unfortified Legumes and Legume Products 0.51 mg 3%
5520 Beverages, coffee, ready to drink, iced, mocha, milk based Beverages 0.51 mg 3%
5521 Soymilk, original and vanilla, unfortified Legumes and Legume Products 0.51 mg 3%
5522 Squash, summer, all varieties, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.51 mg 3%
5523 Squash, summer, all varieties, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.51 mg 3%
5524 Alcoholic beverage, beer, regular, all Beverages 0.51 mg 3%
5525 Soymilk, chocolate, nonfat, with added calcium, vitamins A and D Legumes and Legume Products 0.51 mg 3%
5526 Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D Legumes and Legume Products 0.51 mg 3%
5527 Babyfood, vegetables, corn, creamed, strained Baby Foods 0.51 mg 3%
5528 Taro, cooked, with salt Vegetables and Vegetable Products 0.51 mg 3%
5529 Squash, summer, zucchini, includes skin, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.51 mg 3%
5530 Squash, summer, zucchini, includes skin, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.51 mg 3%
5531 Noodles, japanese, soba, cooked Cereal Grains and Pasta 0.51 mg 3%
5532 Taro, cooked, without salt Vegetables and Vegetable Products 0.51 mg 3%
5533 Soup, hot and sour, Chinese restaurant Soups, Sauces, and Gravies 0.51 mg 3%
5534 Squash, summer, crookneck and straightneck, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.51 mg 3%
5535 Cauliflower, raw Vegetables and Vegetable Products 0.51 mg 3%
5536 Spinach, frozen, chopped or leaf, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.51 mg 3%
5537 Squash, summer, crookneck and straightneck, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.51 mg 3%
5538 Pineapple, raw, extra sweet variety Fruits and Fruit Juices 0.51 mg 3%
5539 Restaurant, Chinese, vegetable chow mein, without meat or noodles Restaurant Foods 0.51 mg 3%
5540 Beans, black, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.51 mg 3%
5541 Beans, black, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.51 mg 3%
5542 Soup, tomato, low sodium, with water Soups, Sauces, and Gravies 0.51 mg 3%
5543 Beans, cranberry (roman), mature seeds, canned Legumes and Legume Products 0.50 mg 3%
5544 Babyfood, vegetables, corn, creamed, junior Baby Foods 0.50 mg 3%
5545 Babyfood, dinner, mixed vegetable, strained Baby Foods 0.50 mg 3%
5546 Cake, yellow, commercially prepared, with vanilla frosting Baked Products 0.50 mg 3%
5547 Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, extra light syrup, solids and liquids Fruits and Fruit Juices 0.50 mg 3%
5548 Elderberries, raw Fruits and Fruit Juices 0.50 mg 3%
5549 Custard-apple, (bullock's-heart), raw Fruits and Fruit Juices 0.50 mg 3%
5550 Soup, SWANSON, beef broth, lower sodium Soups, Sauces, and Gravies 0.50 mg 3%

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