Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.
Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.
FDA daily value: 16 mg
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Showing 5451–5500 of 7,126 foods
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 5451 | Bread, blue corn, somiviki (Hopi) | American Indian/Alaska Native Foods | 0.55 mg | 3% |
| 5452 | Agutuk, fish/berry with seal oil (Alaskan ice cream) (Alaska Native) | American Indian/Alaska Native Foods | 0.55 mg | 3% |
| 5453 | Peppers, sweet, red, canned, solids and liquids | Vegetables and Vegetable Products | 0.55 mg | 3% |
| 5454 | Plantains, green, raw | Fruits and Fruit Juices | 0.55 mg | 3% |
| 5455 | Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 0.55 mg | 3% |
| 5456 | Ice cream bar, stick or nugget, with crunch coating | Dairy and Egg Products | 0.55 mg | 3% |
| 5457 | Nuts, chestnuts, chinese, boiled and steamed | Nut and Seed Products | 0.55 mg | 3% |
| 5458 | Beans, french, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.55 mg | 3% |
| 5459 | Beans, french, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.55 mg | 3% |
| 5460 | Cereals, WHEATENA, cooked with water, with salt | Breakfast Cereals | 0.55 mg | 3% |
| 5461 | Babyfood, dinner, macaroni and cheese, junior | Baby Foods | 0.55 mg | 3% |
| 5462 | Soup, lentil with ham, canned, ready-to-serve | Soups, Sauces, and Gravies | 0.55 mg | 3% |
| 5463 | Puddings, chocolate flavor, low calorie, regular, dry mix | Sweets | 0.55 mg | 3% |
| 5464 | Nuts, chestnuts, japanese, boiled and steamed | Nut and Seed Products | 0.54 mg | 3% |
| 5465 | Soup, chunky vegetable, canned, ready-to-serve | Soups, Sauces, and Gravies | 0.54 mg | 3% |
| 5466 | Beans, kidney, california red, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.54 mg | 3% |
| 5467 | Beans, kidney, california red, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.54 mg | 3% |
| 5468 | Soup, chicken noodle, low sodium, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 0.54 mg | 3% |
| 5469 | Nuts, coconut meat, raw | Nut and Seed Products | 0.54 mg | 3% |
| 5470 | Babyfood, banana no tapioca, strained | Baby Foods | 0.54 mg | 3% |
| 5471 | Babyfood, dinner, vegetables and turkey, junior | Baby Foods | 0.54 mg | 3% |
| 5472 | Peas, edible-podded, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.54 mg | 3% |
| 5473 | Peas, edible-podded, boiled, drained, without salt | Vegetables and Vegetable Products | 0.54 mg | 3% |
| 5474 | Sweet potato, cooked, boiled, without skin, with salt | Vegetables and Vegetable Products | 0.54 mg | 3% |
| 5475 | Sweet potato, cooked, boiled, without skin | Vegetables and Vegetable Products | 0.54 mg | 3% |
| 5476 | Brussels sprouts, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.54 mg | 3% |
| 5477 | Brussels sprouts, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.54 mg | 3% |
| 5478 | Peaches, spiced, canned, heavy syrup pack, solids and liquids | Fruits and Fruit Juices | 0.54 mg | 3% |
| 5479 | Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) | Legumes and Legume Products | 0.54 mg | 3% |
| 5480 | Tomatoes, red, ripe, cooked, with salt | Vegetables and Vegetable Products | 0.53 mg | 3% |
| 5481 | Tomatoes, red, ripe, cooked | Vegetables and Vegetable Products | 0.53 mg | 3% |
| 5482 | Lima beans, immature seeds, canned, no salt added, solids and liquids | Vegetables and Vegetable Products | 0.53 mg | 3% |
| 5483 | Lima beans, immature seeds, canned, regular pack, solids and liquids | Vegetables and Vegetable Products | 0.53 mg | 3% |
| 5484 | Squash, winter, acorn, cooked, boiled, mashed, with salt | Vegetables and Vegetable Products | 0.53 mg | 3% |
| 5485 | Chrysanthemum, garland, raw | Vegetables and Vegetable Products | 0.53 mg | 3% |
| 5486 | Squash, winter, acorn, cooked, boiled, mashed, without salt | Vegetables and Vegetable Products | 0.53 mg | 3% |
| 5487 | Chrysanthemum leaves, raw | Vegetables and Vegetable Products | 0.53 mg | 3% |
| 5488 | Soup, chicken gumbo, canned, condensed | Soups, Sauces, and Gravies | 0.53 mg | 3% |
| 5489 | Restaurant, Latino, Arroz con grandules (rice and pigeonpeas) | Restaurant Foods | 0.53 mg | 3% |
| 5490 | Soup, pea, green, canned, prepared with equal volume milk | Soups, Sauces, and Gravies | 0.53 mg | 3% |
| 5491 | Squash, summer, zucchini, italian style, canned | Vegetables and Vegetable Products | 0.53 mg | 3% |
| 5492 | Beans, black turtle, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.53 mg | 3% |
| 5493 | Beans, black turtle, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.53 mg | 3% |
| 5494 | Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.53 mg | 3% |
| 5495 | Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.53 mg | 3% |
| 5496 | Babyfood, fruit, prunes with tapioca, without ascorbic acid, junior | Baby Foods | 0.53 mg | 3% |
| 5497 | Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained | Baby Foods | 0.53 mg | 3% |
| 5498 | Onions, spring or scallions (includes tops and bulb), raw | Vegetables and Vegetable Products | 0.53 mg | 3% |
| 5499 | Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated | Soups, Sauces, and Gravies | 0.52 mg | 3% |
| 5500 | Sauce, pesto, ready-to-serve, refrigerated | Soups, Sauces, and Gravies | 0.52 mg | 3% |
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