Foods high in Niacin (B3) (USDA SR Legacy)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 5401–5450 of 7,126 foods

# Food Category Per 100 g % DV
5401 Vegetables, mixed, canned, drained solids Vegetables and Vegetable Products 0.58 mg 4%
5402 Collards, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.57 mg 4%
5403 Collards, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.57 mg 4%
5404 Candies, sweet chocolate coated fondant Sweets 0.57 mg 4%
5405 Babyfood, dinner, vegetables and dumplings and beef, strained Baby Foods 0.57 mg 4%
5406 Soup, turkey noodle, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.57 mg 4%
5407 Beans, pink, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.57 mg 4%
5408 Beans, pink, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.57 mg 4%
5409 Babyfood, dinner, mixed vegetable, junior Baby Foods 0.57 mg 4%
5410 Rice, white, steamed, Chinese restaurant Cereal Grains and Pasta 0.57 mg 4%
5411 Mustard, prepared, yellow Spices and Herbs 0.56 mg 4%
5412 Horned melon (Kiwano) Fruits and Fruit Juices 0.56 mg 4%
5413 Peas, edible-podded, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.56 mg 4%
5414 Peas, edible-podded, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.56 mg 4%
5415 Fruit salad, (pineapple and papaya and banana and guava), tropical, canned, heavy syrup, solids and liquids Fruits and Fruit Juices 0.56 mg 4%
5416 Babyfood, vegetable, butternut squash and corn Baby Foods 0.56 mg 4%
5417 Babyfood, dinner, pasta with vegetables Baby Foods 0.56 mg 4%
5418 Turnips, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.56 mg 4%
5419 Turnips, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.56 mg 4%
5420 Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered Pork Products 0.56 mg 4%
5421 Amaranth leaves, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.56 mg 3%
5422 Amaranth leaves, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.56 mg 3%
5423 Crustaceans, shrimp, mixed species, canned Finfish and Shellfish Products 0.56 mg 3%
5424 Squash, winter, hubbard, baked, with salt Vegetables and Vegetable Products 0.56 mg 3%
5425 Squash, winter, hubbard, baked, without salt Vegetables and Vegetable Products 0.56 mg 3%
5426 Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.56 mg 3%
5427 Pasta, gluten-free, corn, cooked Cereal Grains and Pasta 0.56 mg 3%
5428 Carrots, baby, raw Vegetables and Vegetable Products 0.56 mg 3%
5429 Ice cream sandwich, vanilla, light, no sugar added Dairy and Egg Products 0.56 mg 3%
5430 Ice cream sandwich, made with light ice cream, vanilla Dairy and Egg Products 0.56 mg 3%
5431 Sweet potato, frozen, cooked, baked, with salt Vegetables and Vegetable Products 0.56 mg 3%
5432 Sweet potato, frozen, cooked, baked, without salt Vegetables and Vegetable Products 0.56 mg 3%
5433 Snacks, granola bars, hard, chocolate chip Snacks 0.56 mg 3%
5434 Babyfood, dinner, vegetables and lamb, junior Baby Foods 0.55 mg 3%
5435 Broccoli, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.55 mg 3%
5436 Broccoli, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.55 mg 3%
5437 Beans, kidney, royal red, mature seeds, cooked, boiled with salt Legumes and Legume Products 0.55 mg 3%
5438 Beans, kidney, royal red, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.55 mg 3%
5439 Yam, cooked, boiled, drained, or baked, with salt Vegetables and Vegetable Products 0.55 mg 3%
5440 Carrots, canned, regular pack, drained solids Vegetables and Vegetable Products 0.55 mg 3%
5441 Yam, cooked, boiled, drained, or baked, without salt Vegetables and Vegetable Products 0.55 mg 3%
5442 Yam, raw Vegetables and Vegetable Products 0.55 mg 3%
5443 Carrots, canned, no salt added, drained solids Vegetables and Vegetable Products 0.55 mg 3%
5444 Yardlong beans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.55 mg 3%
5445 Yardlong beans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.55 mg 3%
5446 Pie crust, standard-type, frozen, ready-to-bake, unenriched Baked Products 0.55 mg 3%
5447 Cereals, WHEATENA, cooked with water Breakfast Cereals 0.55 mg 3%
5448 Babyfood, fruit, bananas with apples and pears, strained Baby Foods 0.55 mg 3%
5449 Peppers, sweet, green, canned, solids and liquids Vegetables and Vegetable Products 0.55 mg 3%
5450 Celtuce, raw Vegetables and Vegetable Products 0.55 mg 3%

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