Foods high in Niacin (B3) (USDA SR Legacy)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 5051–5100 of 7,126 foods

# Food Category Per 100 g % DV
5051 Babyfood, vegetables, garden vegetable, strained Baby Foods 0.78 mg 5%
5052 Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added Vegetables and Vegetable Products 0.78 mg 5%
5053 Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery Baked Products 0.77 mg 5%
5054 Egg, white, dried, stabilized, glucose reduced Dairy and Egg Products 0.77 mg 5%
5055 Beans, snap, green, microwaved Vegetables and Vegetable Products 0.77 mg 5%
5056 Grapefruit juice, white, frozen concentrate, unsweetened, undiluted Fruits and Fruit Juices 0.77 mg 5%
5057 Soup, vegetable soup, condensed, low sodium, prepared with equal volume water Soups, Sauces, and Gravies 0.77 mg 5%
5058 Soup, minestrone, canned, condensed Soups, Sauces, and Gravies 0.77 mg 5%
5059 Soup, clam chowder, manhattan style, canned, chunky, ready-to-serve Soups, Sauces, and Gravies 0.77 mg 5%
5060 Lima beans, immature seeds, frozen, baby, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.77 mg 5%
5061 Lima beans, immature seeds, frozen, baby, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.77 mg 5%
5062 Danish pastry, raspberry, unenriched Baked Products 0.77 mg 5%
5063 Danish pastry, lemon, unenriched Baked Products 0.77 mg 5%
5064 Danish pastry, fruit, unenriched (includes apple, cinnamon, raisin, strawberry) Baked Products 0.77 mg 5%
5065 Boysenberries, frozen, unsweetened Fruits and Fruit Juices 0.77 mg 5%
5066 Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.77 mg 5%
5067 Snacks, granola bars, soft, uncoated, chocolate chip Snacks 0.77 mg 5%
5068 Potatoes, mashed, dehydrated, prepared from granules without milk, whole milk and butter added Vegetables and Vegetable Products 0.76 mg 5%
5069 Potatoes, mashed, prepared from granules, without milk, whole milk and margarine Vegetables and Vegetable Products 0.76 mg 5%
5070 Cereals, corn grits, yellow, regular, quick, enriched, cooked with water, with salt Breakfast Cereals 0.76 mg 5%
5071 Cereals, corn grits, yellow, regular and quick, enriched, cooked with water, without salt Breakfast Cereals 0.76 mg 5%
5072 Beverages, Carob-flavor beverage mix, powder Beverages 0.76 mg 5%
5073 Nuts, coconut milk, raw (liquid expressed from grated meat and water) Nut and Seed Products 0.76 mg 5%
5074 T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded Restaurant Foods 0.76 mg 5%
5075 Soup, clam chowder, new england, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.76 mg 5%
5076 Beans, snap, yellow, raw Vegetables and Vegetable Products 0.75 mg 5%
5077 Babyfood, dinner, macaroni and tomato and beef, junior Baby Foods 0.75 mg 5%
5078 Ginger root, raw Vegetables and Vegetable Products 0.75 mg 5%
5079 Mung beans, mature seeds, sprouted, raw Vegetables and Vegetable Products 0.75 mg 5%
5080 Soup, vegetarian vegetable, canned, condensed Soups, Sauces, and Gravies 0.75 mg 5%
5081 Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%) Sweets 0.75 mg 5%
5082 Soup, tomato beef with noodle, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.74 mg 5%
5083 Brussels sprouts, raw Vegetables and Vegetable Products 0.74 mg 5%
5084 Candies, white chocolate Sweets 0.74 mg 5%
5085 Sauce, barbecue, SWEET BABY RAY'S, original Soups, Sauces, and Gravies 0.74 mg 5%
5086 Wasabi, root, raw Vegetables and Vegetable Products 0.74 mg 5%
5087 Collards, raw Vegetables and Vegetable Products 0.74 mg 5%
5088 Candies, milk chocolate, with almonds Sweets 0.74 mg 5%
5089 Sweet potato, canned, vacuum pack Vegetables and Vegetable Products 0.74 mg 5%
5090 Beef, New Zealand, imported, subcutaneous fat, raw Beef Products 0.74 mg 5%
5091 Squash, winter, butternut, frozen, unprepared Vegetables and Vegetable Products 0.74 mg 5%
5092 Macaroni and cheese, frozen entree Meals, Entrees, and Side Dishes 0.74 mg 5%
5093 Sauce, pesto, ready-to-serve, shelf stable Soups, Sauces, and Gravies 0.74 mg 5%
5094 Cheese, roquefort Dairy and Egg Products 0.73 mg 5%
5095 Beans, snap, green, raw Vegetables and Vegetable Products 0.73 mg 5%
5096 Cauliflower, green, raw Vegetables and Vegetable Products 0.73 mg 5%
5097 Melons, cantaloupe, raw Fruits and Fruit Juices 0.73 mg 5%
5098 Peas, green, canned, no salt added, drained solids Vegetables and Vegetable Products 0.73 mg 5%
5099 Nuts, chestnuts, european, boiled and steamed Nut and Seed Products 0.73 mg 5%
5100 Babyfood, apples with ham, strained Baby Foods 0.73 mg 5%

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