Vegan foods high in Manganese (Canadian (CNF))

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 351–400 of 2,572 foods

# Food Category Per 100 g % DV
351 Peanuts, Valencia, oil-roasted, salted Legumes and Legume Products 1.72 mg 75%
352 Peanuts, Valencia, oil-roasted Legumes and Legume Products 1.72 mg 75%
353 Spices, thyme, fresh Spices and Herbs 1.72 mg 75%
354 Lentils, pink, raw Legumes and Legume Products 1.72 mg 75%
355 Coffee, instant, regular, powder Beverages 1.71 mg 74%
356 Coffee, instant, powder, half the caffeine Beverages 1.71 mg 74%
357 Nuts, Chinese chestnuts, roasted Nuts and Seeds 1.71 mg 74%
358 Spices, chili powder Spices and Herbs 1.70 mg 74%
359 Peanuts, Virginia, raw Legumes and Legume Products 1.70 mg 74%
360 Beans, lima, dry, baby, raw Legumes and Legume Products 1.69 mg 73%
361 Candies, praline, homemade Sweets 1.68 mg 73%
362 Bread, whole wheat, commercial Baked Products 1.68 mg 73%
363 Beans, lima, dry, large, raw Legumes and Legume Products 1.67 mg 73%
364 Garlic, raw Vegetables and Vegetable Products 1.67 mg 73%
365 Bread, oat (includes oatmeal and oat bran), commercial Baked Products 1.67 mg 73%
366 Nuts, cashew nuts, oil roasted Nuts and Seeds 1.67 mg 73%
367 Nuts, cashew nuts, oil roasted, salted Nuts and Seeds 1.67 mg 73%
368 Peanut butter, smooth type, fat, sugar and salt added Legumes and Legume Products 1.67 mg 72%
369 Peanut butter, smooth type, fat and sugar added Legumes and Legume Products 1.67 mg 72%
370 Meal replacement (cereal), ready to eat, Vector, Kellogg's Breakfast cereals 1.66 mg 72%
371 Granola bar, cereal bar, Oatmeal to go, all flavours, Quaker Baked Products 1.66 mg 72%
372 Pancake, buckwheat, dry mix, incomplete, unprepared Baked Products 1.66 mg 72%
373 Nuts, cashew nuts, raw Nuts and Seeds 1.66 mg 72%
374 Sweets, baking chocolate, unsweetened, liquid Sweets 1.65 mg 72%
375 Bread, whole grain (whole-wheat), with added fibre, commercial Baked Products 1.63 mg 71%
376 Grains, millet, dry Cereals, Grains and Pasta 1.63 mg 71%
377 Broadbeans (fava beans), dry, raw Legumes and Legume Products 1.63 mg 71%
378 Grains, buckwheat groats, roasted, dry Cereals, Grains and Pasta 1.62 mg 70%
379 Cereal, ready to eat, Golden Grahams, General Mills Breakfast cereals 1.62 mg 70%
380 Seeds, watermelon seed kernels, dried Nuts and Seeds 1.61 mg 70%
381 Candies, sesame crunch (crisp) Sweets 1.61 mg 70%
382 Grains, sorghum Cereals, Grains and Pasta 1.60 mg 70%
383 Nuts, Chinese chestnuts, raw Nuts and Seeds 1.60 mg 70%
384 Snacks, RICE KRISPIES SQUARES Snacks 1.60 mg 70%
385 Snacks, crisped rice bar, almond Snacks 1.60 mg 70%
386 Chickpea flour (besan) Legumes and Legume Products 1.60 mg 70%
387 Nuts, Japanese chestnuts, raw Nuts and Seeds 1.59 mg 69%
388 Beans, yardlong, mature seeds, raw Legumes and Legume Products 1.59 mg 69%
389 Spices, paprika Spices and Herbs 1.59 mg 69%
390 Babyfood, snack, biscuit, rice Babyfoods 1.59 mg 69%
391 Bread, rice bran, gluten free Baked Products 1.58 mg 69%
392 Pepper, pasilla, dried Vegetables and Vegetable Products 1.58 mg 69%
393 Cereal, ready to eat, Crispy Rice, Compliments Breakfast cereals 1.58 mg 69%
394 Beans, hyacinth, raw Legumes and Legume Products 1.57 mg 68%
395 Indian, papad (papadum) Legumes and Legume Products 1.56 mg 68%
396 Snacks, banana chips Snacks 1.56 mg 68%
397 Cookie, ginger snap Baked Products 1.55 mg 68%
398 Cereal, ready to eat, Raisin Bran, Kellogg's Breakfast cereals 1.55 mg 67%
399 Lentils, flour Legumes and Legume Products 1.55 mg 67%
400 Cracker, wheat Baked Products 1.55 mg 67%

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