Vegan foods high in Manganese (Canadian (CNF))

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 251–300 of 2,572 foods

# Food Category Per 100 g % DV
251 Seeds, sunflower seed kernels, dry roasted Nuts and Seeds 2.11 mg 92%
252 Seeds, sunflower seed kernels, dry roasted, salted Nuts and Seeds 2.11 mg 92%
253 Spices, chervil, dried Spices and Herbs 2.10 mg 91%
254 Peanut butter, natural Legumes and Legume Products 2.08 mg 91%
255 Seeds, sunflower seed kernels, oil roasted, salted Nuts and Seeds 2.08 mg 90%
256 Seeds, sunflower seed kernels, oil roasted Nuts and Seeds 2.08 mg 90%
257 Soy flour, full-fat, roasted Legumes and Legume Products 2.08 mg 90%
258 Seeds, sunflower seed butter Nuts and Seeds 2.07 mg 90%
259 Seeds, sunflower seed butter, salted Nuts and Seeds 2.07 mg 90%
260 Cereal, ready to eat, Harvest Crunch: original, Quaker Breakfast cereals 2.07 mg 90%
261 Bread, whole wheat, homemade (2/3 whole wheat flour), toasted Baked Products 2.07 mg 90%
262 Nuts, Japanese chestnuts, roasted Nuts and Seeds 2.06 mg 90%
263 Cereal, ready to eat, Kashi: GoLean Crunch, Kashi Breakfast cereals 2.06 mg 90%
264 Cereal, ready to eat, Harvest Crunch: Raisins and almonds, Quaker Breakfast cereals 2.06 mg 90%
265 Granola bar, crunchy, fruit and/or nut Baked Products 2.05 mg 89%
266 Bread, whole grain (whole-wheat) + seeds (flax, sunflower), commercial, toasted Baked Products 2.05 mg 89%
267 Nuts, mixed nuts, oil roasted with peanuts Nuts and Seeds 2.04 mg 89%
268 Nuts, mixed nuts, oil roasted with peanuts, salted Nuts and Seeds 2.04 mg 89%
269 Nuts, mixed nuts, oil roasted with peanuts, lightly salted Nuts and Seeds 2.04 mg 89%
270 Snacks, soy chips or crisps, salted Snacks 2.04 mg 89%
271 Grains, quinoa, dry Cereals, Grains and Pasta 2.03 mg 88%
272 Grains, buckwheat flour, whole-groat Cereals, Grains and Pasta 2.03 mg 88%
273 Seeds, safflower seed kernels, dried Nuts and Seeds 2.01 mg 88%
274 Bread, sprouted wheat, commercial Baked Products 2.01 mg 87%
275 Peanuts, Virginia, oil-roasted, salted Legumes and Legume Products 2.01 mg 87%
276 Peanuts, Virginia, oil-roasted Legumes and Legume Products 2.01 mg 87%
277 Nuts, almonds, toasted, unblanched Nuts and Seeds 2.00 mg 87%
278 Nuts, almonds, honey roasted, unblanched Nuts and Seeds 2.00 mg 87%
279 Spices, pepper, red or cayenne Spices and Herbs 2.00 mg 87%
280 Blueberry, wild, raw Fruits and fruit juices 2.00 mg 87%
281 Seeds, safflower seed meal, partially defatted Nuts and Seeds 2.00 mg 87%
282 Cereal, ready to eat, Shreddies, Post Breakfast cereals 2.00 mg 87%
283 Cereal, ready to eat, On Track, President's Choice Breakfast cereals 1.99 mg 87%
284 Bread, whole grain (whole-wheat), commercial Baked Products 1.99 mg 86%
285 Bread, sprouted wheat with added calcium and vitamin D, commercial, toasted Baked Products 1.98 mg 86%
286 Peanuts, Valencia, raw Legumes and Legume Products 1.98 mg 86%
287 Peanut butter, lower sugar Legumes and Legume Products 1.98 mg 86%
288 Cereal, ready to eat, Muslix: various flavours, Kellogg's Breakfast cereals 1.98 mg 86%
289 Seeds, sunflower seed flour, partially defatted Nuts and Seeds 1.98 mg 86%
290 Grains, rye flour, light Cereals, Grains and Pasta 1.97 mg 86%
291 Cereal, ready to eat, Cinnamon Toast Crunch, General Mills Breakfast cereals 1.97 mg 86%
292 Cereal, ready to eat, Shredded Wheat: spoon size, Post Breakfast cereals 1.95 mg 85%
293 Mushroom, fungi, Cloud ears, dried Vegetables and Vegetable Products 1.95 mg 85%
294 Tomato powder Vegetables and Vegetable Products 1.95 mg 85%
295 Seeds, sunflower seed kernels, dried Nuts and Seeds 1.95 mg 85%
296 English muffin, whole wheat, toasted Baked Products 1.95 mg 85%
297 Grains, barley, dry Cereals, Grains and Pasta 1.94 mg 84%
298 Candies, chocolate, dark, 70-85% cacao solids Sweets 1.94 mg 84%
299 Cereal, ready to eat, frosted Mini-Wheats (original, maple, brown sugar, strawberry), Kellogg's Breakfast cereals 1.94 mg 84%
300 Bread, spelt, commercial Baked Products 1.94 mg 84%

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