Vegan foods high in Manganese (Canadian (CNF))

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 2001–2050 of 2,572 foods

# Food Category Per 100 g % DV
2001 Salad dressing, ranch dressing, fat free Fats and Oils 0.11 mg 5%
2002 Candied fruit Sweets 0.11 mg 5%
2003 Beverage, bean Legumes and Legume Products 0.11 mg 5%
2004 Salad dressing, french, commercial, low calorie Fats and Oils 0.11 mg 5%
2005 Lemonade with artificial sweetener, powder Beverages 0.11 mg 5%
2006 Grains, tapioca, pearl, dry Cereals, Grains and Pasta 0.11 mg 5%
2007 Fast foods, dessert, sundae, strawberry Fast Foods 0.11 mg 5%
2008 Bamboo shoots, boiled, drained, with salt Vegetables and Vegetable Products 0.11 mg 5%
2009 Eggplant (aubergine, brinjal), boiled, drained, with salt Vegetables and Vegetable Products 0.11 mg 5%
2010 Pepper, sweet, red, frozen, chopped, unprepared Vegetables and Vegetable Products 0.11 mg 5%
2011 Potato, mashed, prepared from flakes without milk, whole milk and margarine added Vegetables and Vegetable Products 0.11 mg 5%
2012 Cherry, sweet, frozen, sweetened Fruits and fruit juices 0.11 mg 5%
2013 Squash, winter, spaghetti, baked or boiled, drained Vegetables and Vegetable Products 0.11 mg 5%
2014 Beans, baked, canned, plain or vegetarian Legumes and Legume Products 0.11 mg 5%
2015 Guava sauce, cooked Fruits and fruit juices 0.11 mg 5%
2016 Salad dressing, coleslaw Fats and Oils 0.11 mg 5%
2017 Shepherd's pie with corn Mixed Dishes 0.11 mg 5%
2018 Sauce, pepper, TABASCO, ready-to-serve Soups, Sauces and Gravies 0.11 mg 5%
2019 Sauce, tartar, ready-to-serve Soups, Sauces and Gravies 0.11 mg 5%
2020 Carbonated drinks, cola with aspartame Beverages 0.11 mg 5%
2021 Cereal, hot, corn grits (yellow), dry Breakfast cereals 0.11 mg 5%
2022 Celery, boiled, drained Vegetables and Vegetable Products 0.11 mg 5%
2023 Celery, boiled, drained, with salt Vegetables and Vegetable Products 0.11 mg 5%
2024 Tomato, red, ripe, boiled Vegetables and Vegetable Products 0.10 mg 5%
2025 Tomato, red, ripe, boiled, with salt Vegetables and Vegetable Products 0.10 mg 5%
2026 Alcohol, table wine, rosé (11.5% alcohol by volume) Beverages 0.10 mg 5%
2027 Cake mix, german chocolate, pudding-type mix, dry, unprepared Baked Products 0.10 mg 5%
2028 Salad, garden, with Italian dressing, homemade Mixed Dishes 0.10 mg 5%
2029 Prune, dehydrated (low moisture), cooked Fruits and fruit juices 0.10 mg 5%
2030 Celery, raw Vegetables and Vegetable Products 0.10 mg 4%
2031 Babyfood, cereal, rice, with yogourt, with fruit, prepared with water Babyfoods 0.10 mg 4%
2032 Onion, canned, solids and liquid Vegetables and Vegetable Products 0.10 mg 4%
2033 Fast foods, side dish, coleslaw Fast Foods 0.10 mg 4%
2034 Mangosteen, canned, syrup pack Fruits and fruit juices 0.10 mg 4%
2035 Onion, yellow, sauteed Vegetables and Vegetable Products 0.10 mg 4%
2036 Jew's ear (cloud or wood ear, pepeao), raw Vegetables and Vegetable Products 0.10 mg 4%
2037 Potato salad, homemade Vegetables and Vegetable Products 0.10 mg 4%
2038 Soup, tomato noodle, ready-to-serve Soups, Sauces and Gravies 0.10 mg 4%
2039 Salt, table Spices and Herbs 0.10 mg 4%
2040 Soup, mushroom barley, canned, condensed Soups, Sauces and Gravies 0.10 mg 4%
2041 Cereal, ready to eat, Corn Flakes, Kellogg's Breakfast cereals 0.10 mg 4%
2042 Belgium endive (chicory, witloof), raw Vegetables and Vegetable Products 0.10 mg 4%
2043 Tomato, green, raw Vegetables and Vegetable Products 0.10 mg 4%
2044 Turnip, frozen, boiled, drained Vegetables and Vegetable Products 0.10 mg 4%
2045 Beans, mung, long rice (chinese noodles), dehydrated Legumes and Legume Products 0.10 mg 4%
2046 Soy sauce (made with hydrolyzed vegetable protein) Legumes and Legume Products 0.10 mg 4%
2047 Candies, bars, Kit Kat wafer bar Sweets 0.10 mg 4%
2048 Sweets, syrups, corn, dark Sweets 0.10 mg 4%
2049 Sweets, syrups, malt Sweets 0.10 mg 4%
2050 Fast foods, hot dog with chili Fast Foods 0.10 mg 4%

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