Vegan foods high in Manganese (Canadian (CNF))

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 1851–1900 of 2,572 foods

# Food Category Per 100 g % DV
1851 Gooseberry raw Fruits and fruit juices 0.14 mg 6%
1852 Bok choy, pak-choi, boiled drained Vegetables and Vegetable Products 0.14 mg 6%
1853 Fruit salad (peach, pear, apricot, pineapple, cherry), canned, extra heavy syrup pack, solids and liquid Fruits and fruit juices 0.14 mg 6%
1854 Swamp cabbage (skunk cabbage, water convulvolus), boiled, drained Vegetables and Vegetable Products 0.14 mg 6%
1855 Carrot, raw Vegetables and Vegetable Products 0.14 mg 6%
1856 Apple, raw, without skin, sliced, cooked, microwaved Fruits and fruit juices 0.14 mg 6%
1857 Avocado, raw, all commercial varieties Fruits and fruit juices 0.14 mg 6%
1858 Fruit cocktail (peach, pear, apricot, pineapple, cherry, grape), canned, extra heavy syrup, solids and liquid Fruits and fruit juices 0.14 mg 6%
1859 Corn, sweet, frozen, kernels on the cob, boiled, drained Vegetables and Vegetable Products 0.14 mg 6%
1860 Kohlrabi, boiled, drained Vegetables and Vegetable Products 0.14 mg 6%
1861 Seeds, breadfruit seeds, raw Nuts and Seeds 0.14 mg 6%
1862 Nuts, coconut water (liquid from coconut) Nuts and Seeds 0.14 mg 6%
1863 Cake mix, angel food, dry, unprepared Baked Products 0.14 mg 6%
1864 Mushroom, brown, Italian (crimini), raw Vegetables and Vegetable Products 0.14 mg 6%
1865 Agave, cooked Vegetables and Vegetable Products 0.14 mg 6%
1866 Potato, red, flesh and skin, raw Vegetables and Vegetable Products 0.14 mg 6%
1867 Vegetable oil, flaxseed, contains added sliced flaxseed Fats and Oils 0.14 mg 6%
1868 Asparagus, frozen, boiled, drained Vegetables and Vegetable Products 0.14 mg 6%
1869 Beans, mung, mature seeds, sprouted, bean sprouts, boiled, drained Vegetables and Vegetable Products 0.14 mg 6%
1870 Potato, boiled without skin, flesh Vegetables and Vegetable Products 0.14 mg 6%
1871 Juice, cocktail, cranberry, vitamin C added, frozen concentrate Beverages 0.14 mg 6%
1872 Beans, adzuki, yokan (bean jelly) Legumes and Legume Products 0.14 mg 6%
1873 Pie, cherry, commercial, 2 crust Baked Products 0.14 mg 6%
1874 Candies, bars / chips, carob Sweets 0.14 mg 6%
1875 Grains, corn bran, crude Cereals, Grains and Pasta 0.14 mg 6%
1876 Asparagus, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.14 mg 6%
1877 Kohlrabi, boiled, drained, with salt Vegetables and Vegetable Products 0.14 mg 6%
1878 Beans, mung, mature seeds, sprouted, bean sprouts, boiled, drained, with salt Vegetables and Vegetable Products 0.14 mg 6%
1879 Potato, boiled without skin, flesh, with salt Vegetables and Vegetable Products 0.14 mg 6%
1880 Squash, winter, acorn, boiled, mashed, with salt Vegetables and Vegetable Products 0.14 mg 6%
1881 Swamp cabbage (skunk cabbage, water convulvolus), boiled, drained, with salt Vegetables and Vegetable Products 0.14 mg 6%
1882 Kohlrabi, raw Vegetables and Vegetable Products 0.14 mg 6%
1883 Cake mix, marble, pudding-type, dry, unprepared Baked Products 0.14 mg 6%
1884 Pepper, hot chili, red or green, canned, solids and liquid Vegetables and Vegetable Products 0.14 mg 6%
1885 Radicchio, raw Vegetables and Vegetable Products 0.14 mg 6%
1886 Potato, boiled with skin, flesh Vegetables and Vegetable Products 0.14 mg 6%
1887 Onion, Welsh, raw Vegetables and Vegetable Products 0.14 mg 6%
1888 Sauce, pasta, spaghetti or marinara, ready-to-serve Soups, Sauces and Gravies 0.14 mg 6%
1889 Cake, pound, commercial, fat free Baked Products 0.14 mg 6%
1890 Sauce, pasta, spaghetti or marinara, ready-to-serve, low sodium Soups, Sauces and Gravies 0.14 mg 6%
1891 Salad, caesar, homemade Mixed Dishes 0.14 mg 6%
1892 Kumquat, raw Fruits and fruit juices 0.14 mg 6%
1893 Fast foods, mexican, tostada with guacamole Fast Foods 0.14 mg 6%
1894 Soup, Italian wedding, ready-to-serve Soups, Sauces and Gravies 0.14 mg 6%
1895 Turnip, raw Vegetables and Vegetable Products 0.13 mg 6%
1896 Chili with beans, canned Legumes and Legume Products 0.13 mg 6%
1897 Cardoon, boiled, drained Vegetables and Vegetable Products 0.13 mg 6%
1898 Cauliflower, boiled, drained Vegetables and Vegetable Products 0.13 mg 6%
1899 Tomato, red, ripe, canned with green chilies Vegetables and Vegetable Products 0.13 mg 6%
1900 Seeds, breadfruit seeds, boiled Nuts and Seeds 0.13 mg 6%

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