Vegan foods high in Manganese (Canadian (CNF))

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 1601–1650 of 2,572 foods

# Food Category Per 100 g % DV
1601 Gravy, brown instant, dry Soups, Sauces and Gravies 0.20 mg 9%
1602 Beans, yardlong, (asparagus bean or cowpea), boiled, drained Vegetables and Vegetable Products 0.20 mg 9%
1603 Soup, onion, canned, condensed Soups, Sauces and Gravies 0.20 mg 9%
1604 Soup, leek, dehydrated Soups, Sauces and Gravies 0.20 mg 9%
1605 Gravy, au jus, canned Soups, Sauces and Gravies 0.20 mg 9%
1606 Strawberry, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.20 mg 9%
1607 Seaweed, kelp (kombu, tangle), raw Vegetables and Vegetable Products 0.20 mg 9%
1608 Coffee, instant, with sugar, cappucino flavour, powder Beverages 0.20 mg 9%
1609 Drink, grape, vitamin C added, canned Beverages 0.20 mg 9%
1610 Beans, cranberry, canned, with solids and liquid Legumes and Legume Products 0.20 mg 9%
1611 Pancake, plain, homemade Baked Products 0.20 mg 9%
1612 Pie, cherry, homemade, 2 crust Baked Products 0.20 mg 9%
1613 Leavening agent, yeast, baker's, compressed Baked Products 0.20 mg 9%
1614 Brussels sprouts, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.20 mg 9%
1615 Peas and carrots, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.20 mg 9%
1616 Yardlong beans (asparagus bean or cowpea), boiled, drained, with salt Vegetables and Vegetable Products 0.20 mg 9%
1617 Beans, kidney, sprouted, boiled, drained Vegetables and Vegetable Products 0.20 mg 9%
1618 Potato, mashed, dehydrated, granules with milk, water and margarine added Vegetables and Vegetable Products 0.20 mg 9%
1619 Pie, pumpkin, homemade Baked Products 0.20 mg 9%
1620 Cauliflower, frozen, unprepared Vegetables and Vegetable Products 0.20 mg 9%
1621 Cake, white, homemade, without icing (frosting) Baked Products 0.20 mg 9%
1622 Babyfood, vegetables, peas and carrots, all stages Babyfoods 0.20 mg 9%
1623 Rhubarb, raw Fruits and fruit juices 0.20 mg 9%
1624 Squash, summer, zucchini, baby, raw Vegetables and Vegetable Products 0.20 mg 9%
1625 Pie, tourtiere, commercial Baked Products 0.20 mg 9%
1626 Broccoli, boiled, drained Vegetables and Vegetable Products 0.19 mg 8%
1627 Broccoli, boiled, drained, with salt Vegetables and Vegetable Products 0.19 mg 8%
1628 Energy drink, tea flavoured Beverages 0.19 mg 8%
1629 Tomato, red, ripe, stewed (scalloped with breadcrumbs) Vegetables and Vegetable Products 0.19 mg 8%
1630 Pasta, made without egg, homemade, cooked Cereals, Grains and Pasta 0.19 mg 8%
1631 Potato, french-fried, frozen, restaurant prepared, fried in vegetable oil and animal fat Vegetables and Vegetable Products 0.19 mg 8%
1632 Potato, french-fried, frozen, restaurant prepared, fried in vegetable oil Vegetables and Vegetable Products 0.19 mg 8%
1633 Chokecherry, raw, pitted Fruits and fruit juices 0.19 mg 8%
1634 Fennel, bulb, raw Vegetables and Vegetable Products 0.19 mg 8%
1635 Cake, yellow, regular, dry mix, unprepared Baked Products 0.19 mg 8%
1636 Cabbage, Chinese (pe-tsai), raw Vegetables and Vegetable Products 0.19 mg 8%
1637 Cake, yellow, homemade, without icing (frosting) Baked Products 0.19 mg 8%
1638 Cookie, fortune Baked Products 0.19 mg 8%
1639 Strudel, apple Baked Products 0.19 mg 8%
1640 Cabbage, napa, raw Vegetables and Vegetable Products 0.19 mg 8%
1641 Lasagna, vegetable, frozen, baked Mixed Dishes 0.19 mg 8%
1642 Beans, kidney, sprouted, boiled, drained, with salt Vegetables and Vegetable Products 0.19 mg 8%
1643 Chayote, fruit, raw Vegetables and Vegetable Products 0.19 mg 8%
1644 Potato, white, flesh and skin, baked Vegetables and Vegetable Products 0.19 mg 8%
1645 Alfalfa seeds, sprouted, raw Vegetables and Vegetable Products 0.19 mg 8%
1646 Beans, mung, mature seeds, sprouted, bean sprouts, raw Vegetables and Vegetable Products 0.19 mg 8%
1647 Tomato products, canned, sauce with mushrooms Vegetables and Vegetable Products 0.19 mg 8%
1648 Tomato products, canned, sauce with herbs and cheese Vegetables and Vegetable Products 0.19 mg 8%
1649 Plantain, green, fried Fruits and fruit juices 0.19 mg 8%
1650 Squash, winter, all varieties, baked Vegetables and Vegetable Products 0.19 mg 8%

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