Vegan foods high in Manganese (Canadian (CNF))

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 1551–1600 of 2,572 foods

# Food Category Per 100 g % DV
1551 Sweets, pie fillings, blueberry, canned Sweets 0.21 mg 9%
1552 Spaghetti with pomodoro sauce (tomato sauce) Mixed Dishes 0.21 mg 9%
1553 Potato, french-fried, frozen, cottage cut, salt not added in processing, unprepared Vegetables and Vegetable Products 0.21 mg 9%
1554 Corn, sweet, white, on or off the cob, boiled, drained, with salt Vegetables and Vegetable Products 0.21 mg 9%
1555 Corn, sweet, white, on or off the cob, boiled, drained Vegetables and Vegetable Products 0.21 mg 9%
1556 Tamale, corn Mixed Dishes 0.21 mg 9%
1557 Squash, summer, all varieties, boiled, drained Vegetables and Vegetable Products 0.21 mg 9%
1558 Peas, green, canned, drained solids Vegetables and Vegetable Products 0.21 mg 9%
1559 Cake mix, chocolate, pudding-type, dry, unprepared Baked Products 0.21 mg 9%
1560 Vegetables, asian mix, frozen, boiled, drained (broccoli, green beans, mini corn, snow peas, red pepper) Vegetables and Vegetable Products 0.21 mg 9%
1561 Fast foods, sandwiches and burgers, submarine sandwich on white bread, vegetarian, with vegetables only Fast Foods 0.21 mg 9%
1562 Peas, green, canned, solids and liquid Vegetables and Vegetable Products 0.21 mg 9%
1563 Soup, red pepper and black bean, ready-to-serve, reduced sodium Soups, Sauces and Gravies 0.21 mg 9%
1564 Beans, hyacinth, boiled, drained Vegetables and Vegetable Products 0.21 mg 9%
1565 Salsify (oysterplant, vegetable oyster), boiled, drained Vegetables and Vegetable Products 0.21 mg 9%
1566 Broccoli, raw Vegetables and Vegetable Products 0.21 mg 9%
1567 Juice drink, fruit punch, frozen concentrate Beverages 0.21 mg 9%
1568 Cake, sponge, commercial Baked Products 0.21 mg 9%
1569 Croissant, apple, commercial Baked Products 0.21 mg 9%
1570 Cowpeas, young pods with seeds, boiled, drained, with salt Vegetables and Vegetable Products 0.21 mg 9%
1571 Beans, hyacinth, boiled, drained, with salt Vegetables and Vegetable Products 0.21 mg 9%
1572 Potato, flesh and skin, baked, with salt Vegetables and Vegetable Products 0.21 mg 9%
1573 Salsify (oysterplant, vegetable oyster), boiled, drained, with salt Vegetables and Vegetable Products 0.21 mg 9%
1574 Squash, summer, all varieties, boiled, drained, with salt Vegetables and Vegetable Products 0.21 mg 9%
1575 Bread, banana, homemade, made with margarine Baked Products 0.21 mg 9%
1576 Grains, rice, white with pasta and seasonings, cooked Cereals, Grains and Pasta 0.21 mg 9%
1577 Turnip, Prairie, native, boiled Vegetables and Vegetable Products 0.21 mg 9%
1578 Babyfood, fruit, jarred, banana, all stages Babyfoods 0.21 mg 9%
1579 Babyfood, fruit, jarred, mixed fruit Babyfoods 0.21 mg 9%
1580 Brussels sprouts, frozen, boiled, drained Vegetables and Vegetable Products 0.21 mg 9%
1581 Beans, snap (Italian, green or yellow), canned, solids and liquid Vegetables and Vegetable Products 0.20 mg 9%
1582 Beans, yardlong, (asparagus bean or cowpea), raw Vegetables and Vegetable Products 0.20 mg 9%
1583 Beans, hyacinth, raw Vegetables and Vegetable Products 0.20 mg 9%
1584 Cabbage, boiled, drained Vegetables and Vegetable Products 0.20 mg 9%
1585 Meatless, bacon Legumes and Legume Products 0.20 mg 9%
1586 Cake, white, regular, dry mix, unprepared Baked Products 0.20 mg 9%
1587 Doughnut (donut), yeast-leavened, with jelly filling Baked Products 0.20 mg 9%
1588 Chili con carne with beans, canned Mixed Dishes 0.20 mg 9%
1589 Salad, grape and apple with yogourt and candied walnuts Fast Foods 0.20 mg 9%
1590 Sapote, mamey, raw Fruits and fruit juices 0.20 mg 9%
1591 Mushroom, shiitake, cooked Vegetables and Vegetable Products 0.20 mg 9%
1592 Pepper, Hungarian, raw Vegetables and Vegetable Products 0.20 mg 9%
1593 Turnover, fruit (apple, berry, cherry, peach) Baked Products 0.20 mg 9%
1594 Blueberry, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.20 mg 9%
1595 Asparagus, frozen, unprepared Vegetables and Vegetable Products 0.20 mg 9%
1596 Cabbage, napa, cooked Vegetables and Vegetable Products 0.20 mg 9%
1597 Lettuce, red leaf Vegetables and Vegetable Products 0.20 mg 9%
1598 Muffin, blueberry, dry mix, prepared Baked Products 0.20 mg 9%
1599 Peas and carrots, frozen, boiled, drained Vegetables and Vegetable Products 0.20 mg 9%
1600 Snacks, corn-based, extruded, onion Snacks 0.20 mg 9%

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