Vegan foods high in Manganese (Canadian (CNF))

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 101–150 of 2,572 foods

# Food Category Per 100 g % DV
101 Snacks, rice cakes, brown rice, plain Snacks 3.73 mg 162%
102 Snacks, rice cakes, brown rice, plain, unsalted Snacks 3.73 mg 162%
103 Beans, winged (goa beans), dry, raw Legumes and Legume Products 3.72 mg 162%
104 Nuts, Japanese chestnuts, dried Nuts and Seeds 3.71 mg 161%
105 Nuts, pecans, oil roasted, salted Nuts and Seeds 3.70 mg 161%
106 Nuts, pecans, oil roasted Nuts and Seeds 3.70 mg 161%
107 Tofu, koyadofu, dried-frozen Legumes and Legume Products 3.69 mg 160%
108 Tofu, koyadofu, dried-frozen (prepared with calcium sulphate) Legumes and Legume Products 3.69 mg 160%
109 Babyfood, cereal, mixed grain, with fruit, dry Babyfoods 3.65 mg 159%
110 Cereal, ready to eat, Life Multigrains, Quaker Breakfast cereals 3.64 mg 158%
111 Cereal, hot, oats, minute, dry, Robin Hood Breakfast cereals 3.63 mg 158%
112 Grains, oat flour, whole-grain Cereals, Grains and Pasta 3.63 mg 158%
113 Cereal, ready to eat, Cheerios, General Mills Breakfast cereals 3.51 mg 153%
114 Cracker, matzo, whole-wheat Baked Products 3.50 mg 152%
115 Babyfood, cereal, oat, dry Babyfoods 3.49 mg 152%
116 Cereal, ready to eat, Flax Plus Pumpkin Raisin Crunch, Nature's Path Breakfast cereals 3.47 mg 151%
117 Pineapple juice, frozen concentrate, unsweetened, undiluted Fruits and fruit juices 3.44 mg 150%
118 Cereal, ready to eat, Oatmeal Squares, Quaker Breakfast cereals 3.42 mg 149%
119 Nuts, walnuts, English or Persian, dried Nuts and Seeds 3.41 mg 148%
120 Cereal, ready to eat, Toasted Oats, Selection Breakfast cereals 3.41 mg 148%
121 Grains, wheat, soft white Cereals, Grains and Pasta 3.41 mg 148%
122 Grains, wheat flour, whole-grain, soft wheat Cereals, Grains and Pasta 3.40 mg 148%
123 Spices, cumin seed Spices and Herbs 3.33 mg 145%
124 Grains, amaranth, raw Cereals, Grains and Pasta 3.33 mg 145%
125 Cereal, ready to eat, Heritage O's, Nature's Path Breakfast cereals 3.32 mg 144%
126 Cereal, ready to eat, Puffed Wheat, Quaker Breakfast cereals 3.31 mg 144%
127 Cereal, hot, oats, instant: reduced sugar, apples and cinnamon, dry, Quaker Breakfast cereals 3.27 mg 142%
128 Cereal, hot, oats, instant: reduced sugar, brown sugar cinnamon, dry, Quaker Breakfast cereals 3.24 mg 141%
129 Meal replacement (cereal), ready to eat, Force Active, President's Choice Breakfast cereals 3.23 mg 140%
130 Grains, triticale Cereals, Grains and Pasta 3.21 mg 140%
131 Soy flour, low fat Legumes and Legume Products 3.15 mg 137%
132 Spices, sage, ground Spices and Herbs 3.13 mg 136%
133 Cereal, ready to eat, Muffets, Quaker Breakfast cereals 3.11 mg 135%
134 Epazote, raw Vegetables and Vegetable Products 3.10 mg 135%
135 Cereal, ready to eat, Heritage Flakes, Nature's Path Breakfast cereals 3.07 mg 134%
136 Pasta, spaghetti, whole-wheat, dry Cereals, Grains and Pasta 3.06 mg 133%
137 Pasta, macaroni (elbow), whole wheat, dry Cereals, Grains and Pasta 3.06 mg 133%
138 Grains, bulgur, dry Cereals, Grains and Pasta 3.05 mg 133%
139 Nuts, macadamia, dry roasted, unsalted Nuts and Seeds 3.04 mg 132%
140 Nuts, macadamia, dry roasted, salted Nuts and Seeds 3.04 mg 132%
141 Soy flour, defatted Legumes and Legume Products 3.02 mg 131%
142 Grains, wheat, durum Cereals, Grains and Pasta 3.01 mg 131%
143 Babyfood, cereal, mixed grain, dry Babyfoods 3.00 mg 130%
144 Grains, spelt, uncooked Cereals, Grains and Pasta 2.98 mg 130%
145 Cereal, ready to eat, 'All Bran' Bran Flakes, Kellogg's Breakfast cereals 2.98 mg 130%
146 Snacks, rice cakes, brown rice, rye Snacks 2.98 mg 129%
147 Tea, instant, sweetened, lemon flavour, powder, decaffeinated Beverages 2.96 mg 129%
148 Spices, allspice, ground Spices and Herbs 2.94 mg 128%
149 Willow, native, young leaves, chopped Vegetables and Vegetable Products 2.90 mg 126%
150 Spices, nutmeg, ground Spices and Herbs 2.90 mg 126%

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