Vegan foods high in Manganese (Canadian (CNF))

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 1401–1450 of 2,572 foods

# Food Category Per 100 g % DV
1401 Broadbeans (fava beans), fresh, boiled, drained Vegetables and Vegetable Products 0.26 mg 11%
1402 Lotus root, raw Vegetables and Vegetable Products 0.26 mg 11%
1403 Yeast extract spread Vegetables and Vegetable Products 0.26 mg 11%
1404 Grains, rice and vermicelli mix, beef flavour, prepared with margarine Cereals, Grains and Pasta 0.26 mg 11%
1405 Potato pancake, homemade Vegetables and Vegetable Products 0.26 mg 11%
1406 Radish seeds, sprouted, with seed, raw Vegetables and Vegetable Products 0.26 mg 11%
1407 Snacks, potato chips, dried potatoes, plain Snacks 0.26 mg 11%
1408 Broadbeans (fava beans), fresh, boiled, drained, with salt Vegetables and Vegetable Products 0.26 mg 11%
1409 Peas, green, canned, solids and liquid, no salt added Vegetables and Vegetable Products 0.26 mg 11%
1410 Sweet potato, boiled without skin, with salt Vegetables and Vegetable Products 0.26 mg 11%
1411 Drumstick (horseradish-tree), pods, raw Vegetables and Vegetable Products 0.26 mg 11%
1412 Grains, barley, pearled, cooked Cereals, Grains and Pasta 0.26 mg 11%
1413 Sweet potato, raw Vegetables and Vegetable Products 0.26 mg 11%
1414 Artichoke, canned Vegetables and Vegetable Products 0.26 mg 11%
1415 Currant, european black, raw Fruits and fruit juices 0.26 mg 11%
1416 Broccoli, frozen, spears, unprepared Vegetables and Vegetable Products 0.26 mg 11%
1417 Cardoon, raw Vegetables and Vegetable Products 0.26 mg 11%
1418 Artichoke (Globe, French), raw Vegetables and Vegetable Products 0.26 mg 11%
1419 Peas and onions, canned, solids and liquid Vegetables and Vegetable Products 0.26 mg 11%
1420 Juice drink, citrus fruit, frozen concentrate Beverages 0.26 mg 11%
1421 Beans, baked, homemade Legumes and Legume Products 0.26 mg 11%
1422 Malabar spinach, cooked Vegetables and Vegetable Products 0.26 mg 11%
1423 Sauce, hoisin, ready-to-serve Soups, Sauces and Gravies 0.25 mg 11%
1424 Danish pastry, fruit (apple, raisin, lemon, raspberry) Baked Products 0.25 mg 11%
1425 Bread, potato Baked Products 0.25 mg 11%
1426 Pasta, Japanese noodles, somen, cooked Cereals, Grains and Pasta 0.25 mg 11%
1427 Soup, lentil, homemade Soups, Sauces and Gravies 0.25 mg 11%
1428 Cereal, ready to eat, Corn Pops, Kellogg's Breakfast cereals 0.25 mg 11%
1429 Boysenberry, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.25 mg 11%
1430 Strawberry, frozen, sweetened, sliced Fruits and fruit juices 0.25 mg 11%
1431 Lettuce, looseleaf Vegetables and Vegetable Products 0.25 mg 11%
1432 Potato, boiled, flesh and skin Vegetables and Vegetable Products 0.25 mg 11%
1433 Vinegar, cider Spices and Herbs 0.25 mg 11%
1434 Strawberry, frozen, sweetened, whole Fruits and fruit juices 0.25 mg 11%
1435 Longan, dried Fruits and fruit juices 0.25 mg 11%
1436 Squash, winter, butternut, frozen, unprepared Vegetables and Vegetable Products 0.25 mg 11%
1437 Potato, hashed-brown, homemade Vegetables and Vegetable Products 0.25 mg 11%
1438 Cauliflower, green, raw Vegetables and Vegetable Products 0.25 mg 11%
1439 Leeks (bulb and lower-leaf portion), boiled, drained Vegetables and Vegetable Products 0.25 mg 11%
1440 Fast foods, side dish, potato, french-fried in vegetable oil Fast Foods 0.25 mg 11%
1441 Sauce, sweet and sour, homemade Soups, Sauces and Gravies 0.25 mg 11%
1442 Soup, pea, green, canned, condensed, water added Soups, Sauces and Gravies 0.24 mg 11%
1443 French toast, frozen, ready to heat Baked Products 0.24 mg 11%
1444 Potato, hashed brown, frozen, with butter sauce, prepared Vegetables and Vegetable Products 0.24 mg 11%
1445 Squash, summer, zucchini, frozen, unprepared Vegetables and Vegetable Products 0.24 mg 11%
1446 Vegetables, mixed, frozen, unprepared Vegetables and Vegetable Products 0.24 mg 11%
1447 Watercress, raw Vegetables and Vegetable Products 0.24 mg 11%
1448 Peas, edible-podded (snow peas), raw Vegetables and Vegetable Products 0.24 mg 11%
1449 Tomato products, canned, sauce with onions, green peppers and celery Vegetables and Vegetable Products 0.24 mg 11%
1450 Artichoke (Globe, French), frozen, unprepared Vegetables and Vegetable Products 0.24 mg 11%

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