Vegan foods high in Manganese (Canadian (CNF))

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 1101–1150 of 2,572 foods

# Food Category Per 100 g % DV
1101 Beet greens, raw Vegetables and Vegetable Products 0.39 mg 17%
1102 Rice, Spanish rice Mixed Dishes 0.39 mg 17%
1103 Salad dressing, mayonnaise, made with tofu Fats and Oils 0.39 mg 17%
1104 Fast foods, breakfast, french toast sticks Fast Foods 0.39 mg 17%
1105 Cereal, hot, oats, minute, prepared, Robin Hood Breakfast cereals 0.39 mg 17%
1106 Fast food, biscuit Fast Foods 0.39 mg 17%
1107 Snacks, tortilla chips, plain Snacks 0.39 mg 17%
1108 Cereal, ready to eat, French Toast Crunch, General Mills Breakfast cereals 0.39 mg 17%
1109 Muffin, chocolate chip, commercial Baked Products 0.39 mg 17%
1110 Strawberry, raw Fruits and fruit juices 0.39 mg 17%
1111 Borage, boiled, drained Vegetables and Vegetable Products 0.39 mg 17%
1112 Cookie, vanilla wafer, 18 to 21% fat Baked Products 0.38 mg 17%
1113 Bread, Italian Baked Products 0.38 mg 17%
1114 Beans, kidney, red, canned, drained solids Legumes and Legume Products 0.38 mg 17%
1115 Fast foods, mexican, burrito with beans and chili peppers Fast Foods 0.38 mg 17%
1116 Cassava (manioc), raw Vegetables and Vegetable Products 0.38 mg 17%
1117 Taro, raw Vegetables and Vegetable Products 0.38 mg 17%
1118 Beans, pinto, canned, drained solids Legumes and Legume Products 0.38 mg 17%
1119 Pie crust, standard type, homemade, unbaked Baked Products 0.38 mg 17%
1120 Cake, chocolate, homemade, with chocolate icing (frosting) Baked Products 0.38 mg 17%
1121 Beans, french, mature seeds, boiled, salted Legumes and Legume Products 0.38 mg 17%
1122 Chocolate syrup, thin type Sweets 0.38 mg 17%
1123 Beans, shellie, canned, solids and liquid Vegetables and Vegetable Products 0.38 mg 17%
1124 Beans, french, mature seeds, boiled Legumes and Legume Products 0.38 mg 17%
1125 Beans, kidney, red, canned, drained and rinsed Legumes and Legume Products 0.38 mg 17%
1126 Cake, gingerbread, dry mix, prepared, without icing Baked Products 0.38 mg 17%
1127 Borage, boiled, drained, with salt Vegetables and Vegetable Products 0.38 mg 17%
1128 Broccoli raab (rapini), cooked Vegetables and Vegetable Products 0.38 mg 17%
1129 Vegetables, mixed, frozen, boiled, drained Vegetables and Vegetable Products 0.38 mg 16%
1130 Orange pineapple juice Fruits and fruit juices 0.38 mg 16%
1131 Snacks, potato chips, barbecue flavour Snacks 0.38 mg 16%
1132 Grains, rice, white, medium-grain, cooked Cereals, Grains and Pasta 0.38 mg 16%
1133 Grains, corn flour, masa, yellow, U.S. enriched Cereals, Grains and Pasta 0.38 mg 16%
1134 Beans, navy, canned, solids and liquid Legumes and Legume Products 0.38 mg 16%
1135 Pasta, Japanese noodles, soba, cooked Cereals, Grains and Pasta 0.37 mg 16%
1136 Seaweed, agar, raw Vegetables and Vegetable Products 0.37 mg 16%
1137 Chives, raw Vegetables and Vegetable Products 0.37 mg 16%
1138 Cookie, chocolate chip, refrigerated dough Baked Products 0.37 mg 16%
1139 Cress, garden, boiled, drained Vegetables and Vegetable Products 0.37 mg 16%
1140 Taro leaves, steamed Vegetables and Vegetable Products 0.37 mg 16%
1141 Yam, boiled, drained or baked Vegetables and Vegetable Products 0.37 mg 16%
1142 Sweets, syrups, chocolate, fudge-type Sweets 0.37 mg 16%
1143 Beans, cranberry (roman), boiled Legumes and Legume Products 0.37 mg 16%
1144 Doughnut (donut), cake-type, chocolate, sugared or glazed Baked Products 0.37 mg 16%
1145 Taro leaves, steamed, with salt Vegetables and Vegetable Products 0.37 mg 16%
1146 Vegetables, mixed, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.37 mg 16%
1147 Seaweed, irishmoss, raw Vegetables and Vegetable Products 0.37 mg 16%
1148 Beans, cranberry (roman), boiled, salted Legumes and Legume Products 0.37 mg 16%
1149 Poi Vegetables and Vegetable Products 0.37 mg 16%
1150 Yam, boiled, drained or baked, salt added Vegetables and Vegetable Products 0.37 mg 16%

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