Vegan foods high in Manganese (Canadian (CNF))

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 901–950 of 2,572 foods

# Food Category Per 100 g % DV
901 Fig, dried, uncooked Fruits and fruit juices 0.51 mg 22%
902 Beans, small white, boiled, salted Legumes and Legume Products 0.51 mg 22%
903 Beet greens, boiled, drained, with salt Vegetables and Vegetable Products 0.51 mg 22%
904 Beans, small white, boiled Legumes and Legume Products 0.51 mg 22%
905 Collards, boiled, drained Vegetables and Vegetable Products 0.51 mg 22%
906 Fiddlehead greens (ferns), raw Vegetables and Vegetable Products 0.51 mg 22%
907 Collards, boiled, drained, with salt Vegetables and Vegetable Products 0.51 mg 22%
908 Cowpeas, leafy tips, raw Vegetables and Vegetable Products 0.51 mg 22%
909 Carob (St. John's bread), flour Legumes and Legume Products 0.51 mg 22%
910 Sweet potato, canned, syrup pack, solids and liquid Vegetables and Vegetable Products 0.51 mg 22%
911 Lentils, sprouted, raw Vegetables and Vegetable Products 0.51 mg 22%
912 English muffin, plain (also sourdough) Baked Products 0.51 mg 22%
913 Beans, adzuki, canned, sweetened Legumes and Legume Products 0.50 mg 22%
914 Pineapple juice, canned, added vitamin C Fruits and fruit juices 0.50 mg 22%
915 Soybeans, green (edamame), boiled, drained Vegetables and Vegetable Products 0.50 mg 22%
916 Lentils, sprouted, stir-fried, no fat added Vegetables and Vegetable Products 0.50 mg 22%
917 Peas, pigeon (red gram), boiled Legumes and Legume Products 0.50 mg 22%
918 Peas, pigeon (red gram), boiled, salted Legumes and Legume Products 0.50 mg 22%
919 Cloudberry (bakeapple), native Fruits and fruit juices 0.50 mg 22%
920 Croutons, plain Baked Products 0.50 mg 22%
921 Lentils, sprouted, stir-fried, with salt, no fat added Vegetables and Vegetable Products 0.50 mg 22%
922 Soup, pea, green, canned, condensed Soups, Sauces and Gravies 0.50 mg 22%
923 Soybeans, green (edamame), boiled, drained, with salt Vegetables and Vegetable Products 0.50 mg 22%
924 Sauce, peanut (made from coconut, water, sugar, peanuts) Soups, Sauces and Gravies 0.50 mg 22%
925 Soup, oxtail, dehydrated Soups, Sauces and Gravies 0.50 mg 22%
926 Soy sauce (made from soy), tamari Legumes and Legume Products 0.50 mg 22%
927 Pasta, rice noodles, dry Cereals, Grains and Pasta 0.50 mg 22%
928 Grains, cornmeal (yellow), whole-grain Cereals, Grains and Pasta 0.50 mg 22%
929 Sweet potato, baked, skin removed after baking Vegetables and Vegetable Products 0.50 mg 22%
930 Seeds, pumpkin and squash seeds, whole, roasted, salted Nuts and Seeds 0.50 mg 22%
931 Seeds, pumpkin and squash seeds, whole, roasted Nuts and Seeds 0.50 mg 22%
932 Sweets, syrups. table blends, cane and 15% maple Sweets 0.49 mg 22%
933 Puff pastry, frozen, ready-to-bake, baked Baked Products 0.49 mg 22%
934 Candies, bars, Chunky Sweets 0.49 mg 22%
935 Candies, bars, sweet chocolate Sweets 0.49 mg 21%
936 Lentils, boiled Legumes and Legume Products 0.49 mg 21%
937 Lentils, boiled, salted Legumes and Legume Products 0.49 mg 21%
938 Beans, pinto, frozen, boiled, drained Vegetables and Vegetable Products 0.49 mg 21%
939 Spinach, canned, solids and liquids, unsalted Vegetables and Vegetable Products 0.49 mg 21%
940 Spinach, canned, solids and liquid Vegetables and Vegetable Products 0.49 mg 21%
941 Bread, garlic, toasted Baked Products 0.49 mg 21%
942 Cracker, standard snack-type Baked Products 0.49 mg 21%
943 Beans, pinto, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.49 mg 21%
944 Sweet potato, baked, skin removed after baking, with salt Vegetables and Vegetable Products 0.49 mg 21%
945 Dessert, pudding, coconut, dry mix, instant, unprepared Sweets 0.49 mg 21%
946 Potato, mashed, dehydrated, granules with milk, unprepared Vegetables and Vegetable Products 0.49 mg 21%
947 Puff pastry, frozen, ready-to-bake Baked Products 0.49 mg 21%
948 Beans, yardlong, mature seeds, boiled, salted Legumes and Legume Products 0.49 mg 21%
949 Snacks, corn nuts, barbecue Snacks 0.49 mg 21%
950 Beans, yardlong, mature seeds, boiled Legumes and Legume Products 0.49 mg 21%

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