Vegan foods high in Manganese (Canadian (CNF))

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 801–850 of 2,572 foods

# Food Category Per 100 g % DV
801 Beans, white, boiled Legumes and Legume Products 0.64 mg 28%
802 Collards, frozen, unprepared Vegetables and Vegetable Products 0.63 mg 28%
803 Grains, quinoa, cooked Cereals, Grains and Pasta 0.63 mg 27%
804 Soup, ramen noodles, any flavour, dry Soups, Sauces and Gravies 0.63 mg 27%
805 Bread, rye Baked Products 0.63 mg 27%
806 English muffin, plain (also sourdough), toasted Baked Products 0.63 mg 27%
807 Snacks, popcorn, oil-popped, microwave, regular flavour, no trans fat Snacks 0.63 mg 27%
808 Tofu, regular, firm or extra firm, raw (prepared with calcium sulphate and magnesium chloride) Legumes and Legume Products 0.62 mg 27%
809 Potato, scalloped, dry mix, unprepared Vegetables and Vegetable Products 0.62 mg 27%
810 Seeds, lotus seeds, raw Nuts and Seeds 0.62 mg 27%
811 Cookie, chocolate chip, commercial, regular, higher fat Baked Products 0.62 mg 27%
812 Grains, semolina Cereals, Grains and Pasta 0.62 mg 27%
813 Cookie, shortbread, pecan, commercial Baked Products 0.62 mg 27%
814 Grape juice, frozen concentrate, sugar and vitamin C added, undiluted Fruits and fruit juices 0.62 mg 27%
815 Potato, skin, baked Vegetables and Vegetable Products 0.62 mg 27%
816 Pie crust, standard type, frozen, ready-to-bake, baked Baked Products 0.61 mg 27%
817 Sweet potato, canned, syrup pack, drained solids Vegetables and Vegetable Products 0.61 mg 27%
818 Grains, wheat flour, white, tortilla mix Cereals, Grains and Pasta 0.61 mg 27%
819 Potato, skin, baked, with salt Vegetables and Vegetable Products 0.61 mg 27%
820 Grains, bulgur, cooked Cereals, Grains and Pasta 0.61 mg 26%
821 Bread, white, commercial, with added fibre Baked Products 0.61 mg 26%
822 Tofu, regular; medium firm or firm, raw (prepared with calcium sulphate) Legumes and Legume Products 0.60 mg 26%
823 English muffin, multigrain (also granola) Baked Products 0.60 mg 26%
824 Potato, skin, raw Vegetables and Vegetable Products 0.60 mg 26%
825 Beans, baked, canned, with beef Legumes and Legume Products 0.60 mg 26%
826 Spinach, canned, drained solids Vegetables and Vegetable Products 0.60 mg 26%
827 Nuts, macadamia (bushnuts, queensland), oil roasted, salted Nuts and Seeds 0.59 mg 26%
828 Nuts, macadamia (bushnuts, queensland), oil roasted Nuts and Seeds 0.59 mg 26%
829 Bread stuffing, dry mix, unprepared Baked Products 0.59 mg 26%
830 Pineapple, raw, traditional varieties Fruits and fruit juices 0.59 mg 26%
831 Candies, peanut brittle, homemade Sweets 0.59 mg 26%
832 Potato, au gratin, dry mix, unprepared Vegetables and Vegetable Products 0.59 mg 26%
833 Cookie, brownie, homemade Baked Products 0.59 mg 26%
834 Mushroom, morel, raw Vegetables and Vegetable Products 0.59 mg 26%
835 Beans, lima, dry, baby, boiled, salted Legumes and Legume Products 0.58 mg 25%
836 Beans, lima, dry, baby, boiled Legumes and Legume Products 0.58 mg 25%
837 Roll, dinner, plain (also brown and serve), commercial Baked Products 0.58 mg 25%
838 Cereal, hot, oats, instant: apple & cinnamon, prepared, Quaker Breakfast cereals 0.58 mg 25%
839 Bread, French or Vienna (also sourdough) Baked Products 0.58 mg 25%
840 Nuts, Japanese chestnuts, boiled and steamed Nuts and Seeds 0.58 mg 25%
841 English muffin, raisin-cinnamon (apple cinnamon) Baked Products 0.57 mg 25%
842 Bagel, plain (with onion, poppy seed and/or sesame seed), toasted Baked Products 0.57 mg 25%
843 Banana, dehydrated or banana powder Fruits and fruit juices 0.57 mg 25%
844 Peas, pigeon, raw Vegetables and Vegetable Products 0.57 mg 25%
845 Beans, adzuki, boiled Legumes and Legume Products 0.57 mg 25%
846 Beans, adzuki, boiled, salted Legumes and Legume Products 0.57 mg 25%
847 Bread, French or Vienna, (also sourdough), toasted Baked Products 0.57 mg 25%
848 Cowpeas, boiled, drained, with salt Vegetables and Vegetable Products 0.57 mg 25%
849 Cowpeas (black-eyed peas), immature seeds, boiled, drained Vegetables and Vegetable Products 0.57 mg 25%
850 Vegetables, mixed, canned, drained solids Vegetables and Vegetable Products 0.57 mg 25%

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